Baking

There is no CEO for Pillsbury as it was acquired almost 10 years ago by General Mills

Check the recipe before cooking. Sometimes preheating is, and sometimes is not, necessary.

If you need to cook something in the oven for a specific amount of time at a specific temperature, then it must be cooked at that temperature the WHOLE time.

If it takes 10 minutes to preheat it to 300 degrees, and you put the food in WITHOUT preheating, you undercook it.

And if you out the food in WHILE preheating, you end up overcooking it.

cups, teaspoons,tablespoons,oz, lbs,ml,l, and y=that's all i know

I've used foil when I was truly desparate, but I wouldn't advise it. Whatever you do, don't use regular paper or paper bags because they WILL IGNITE. Funny Thanksgiving story behind that one...

Many cities and towns have bakeries that are famous in their area. However, one bakery that is famous to many people is Carlo's bakery. This bakery is showcased on the television program Cake Boss. People come from many places just to visit this bakery.

You put the bread in then wait till it is toasted.

Common table salt weighs just a bit more than granulated sugar. One cup of salt = 273 grams and sugar 200 grams.

An artificial flavoring that causes lung disease.

Olives are pickled in a brine. The olives will have an aroma according to the particular ingredients in the brining agents used (type of salts and sugars, herbs, etc.)

That is approximately 4/5 of a cup.

Yes, well baked brick color becomes terracota.

Here's a great list:

Bramley

Crab apple (primarily for jelly)

Calville Blanc d'hiver

Edward VII

Empire

Golden Noble

Granny Smith (also used as an eating apple)

Gravenstein

Grenadier

Jonathan (also used as an eating apple)

James Grieve (also used as an eating apple)

McIntosh (also used as an eating apple)

Newton Wonder

Norfolk Biffin

Northern Spy

Peasgood Nonesuch

Pink Lady(also used as an eating apple)

Rhode Island Greening

First you must sanitize your hands by placing them into a pot of boiling water. Once this is done, you must dunk the brisket in toilet water. This will neutralize the salty taste. Real funny. this is a serious question not meant for answers like that.

Microwaves definitely speed up this long process, but they can destroy a lot of the nutrients and you just don't get the same crispy skin in the microwave.

There are a wide range of items that can be included an a breakfast casserole. Some of the many items that one might wish to include are eggs, cheese, onions, mushrooms, ham, hash browns, bacon or sausage. The possibilities are endless depending on one's food interests.

Tapioca Dextrin is used in the food industry as a carrier for flavorings and colors in dry preparations; and in liquids, to produce bland, low viscosity solutions and as a bland bulking agent.

2 peaches

This would have to be very small peaches.

Measuring a fresh peach in a recipe or diet replacement, it would be 1 AVERAGE peach to meaure 1 cup of peaches. Using purchased/processed peaches which are diced, it would still be 1 peach per 1 cup.

If you are processing (canning), removing the pit and quartering the fruit, you would be able to get 2 peaches in a pint jar.

One cup of rye flour is one cup.

- Too much margarine, butter or oil

- Over-measured or too little yeast (if it's part of your ingredients)

- A sticky baking bowl - either not well greased or has rough texture

- Poorly measured baking ingredients

- Overheated oven or vice versa

I place in 2" deep pan lined with foil. I pour a can of coca cola over it and bake for 1 hour in a 325 degree oven. I baste it every 15 minutes but if you cover it with foil

also, twice should be sufficient. This gives the ham a gingery flavor and enhances the

flavor overall. I have also covered it with onion rings and honey,but while that tastes

wonderful,it ruins it for sandwich making.

The quantity of potatoes does not alter the cooking time. But the size of potato or potato pieces affects the time it takes for them to boil. 1, 10 or 100 potatoes of similar size will require the same cooking time when boiled. But larger potatoes take longer to boil than small potatoes. Cut the potatoes into pieces of approximately the same size, and they will all be done at about the same time.

You need to know the density of what you are talking about. Then, simply divide the mass (i.e. 200 grams) by that density in grams per litre or grams per pint. Other measurements like ounces or pounds per litre or per pint can be converted to gL-1 or g/p.

Defrosting: From the freezer to the fridge: 1 day in the fridge per 5 pounds.

19 lbs would be about 4 days in the fridge.

Cooking: 325 degrees for about 4 hours.

The rule is about 15 minutes per pound.

It's better to get a recipe and follow their directions, since some recipes say 350 to 400 degrees and some say longer than 4 hours (and depends on if it's stuffed or not).

This just gives you an estimation so that some people aren't trying to defrost a turkey the night before Thanksgiving and think they can bake it in an hour.

Garlic, rosemary, black pepper, and ginger. Actually, almost anything works on chicken. Other choices: fennel,mustard. curry, coriander. I suggest you experiment. Taste is reaslly subjective. See what you like, the try it ion family or friends.