Beets

Put cold beetroot in a blender,mix it with cold stock(Been in fridge)Put it in the oven, take it out,put it in fridge for the night. Next morning: Take it out of the fridge, Get a spoon... There ya have it,Cold beet soup:P

It changes colour and becomes NEUTRAL so it doesn't have any affect on anything.

It is because the coloring pigment of beetroot is soluble in water but that of carrot is not easily soluble.

Vegitables do lose some nutrients when cooked, but are still healthy.

if you make a baking soda solution(by mixing water with it), and using a cotton bud(which is dipped from the solution), you will have to write a message or text on a sheet of paper and then wait till it dries. Now take a slice of beetroot and rub it over the paper smoothly. The result is that the message will appear white after some 12 hours unlike how it was when you first rubed the slice over it. This can be considered as the reaction of baking soda solution with beetroot. Concerning the reaction between beetroot and plain baking soda, there is no reaction to happen.

Eating raw beetroot is not harmful.

Actually, It can't be classified as any of them.

Acid is any substance which furnishes H+ or Hydronium(H3O+) in water.

A base is a substance which furnishes OH- in water and alkali is a water soluble base.

But a beetroot won't do any of them. It would simply get swelled up due to absorption of water without affecting it.

Not only can they eat eat beets, it's recommended. Beets contain high concentration of natural source betanin ( a strong antioxidant), Vitamins B and C, folate, iron, potassium, and magnesium. Beets help support allergy control, healthy weight, energy levels, inflammation relief, antioxidant levels and immune system. Beets also pack a powerful punch for cleansing the liver. I feed my two dogs dehydrated beets with every meal. I re-hydrate them prior to feeding and it only take a couple seconds for them to return to their fresh appearance.

Check out the related link below: that's where I get all my beets.

it takes 3 mouths to grow ok

Beets grow well in most climates. If the weather is too hot in the summer (in Zone 8 climates), the beet roots become rather woody. But if the weather is too cold, young plants will skip developing the root and begin to seed. Their best grown if full sun, but can tolerate partial shade.

I think a turnip is a wounder type of food that you shoud get not just at the food store but you should plant it.You would have so much fun.A white and creemy inside with a wounderful flaver that will

Beets that have been cleaned can usually last in the fridge for a couple of weeks. If the beets are cooked, they will last a couple of days.

The brix reading for beets, like all foods, vary according to the health of the beet plant. On a refractometer that is calibrated in % Sucrose beet roots have a range from poor, average, good, and excellent. The brix readings for these are 6,8,10, and 12 respectively.

As the brix reading goes up so does the flavor and nutrient density. For more information on this concept see: http://www.highbrixgardens.com/highbrix/highbrix.html.

For a more complete listing of other fruits and veggies here is a free chart:

http://www.highbrixgardens.com/highbrix/Refractive%20Index%20of%20Crop%20Juices.pdf

Beetroot contains several organic acids, with the primary ones being oxalic acid, citric acid, and ascorbic acid (vitamin C). Oxalic acid can contribute to the characteristic earthy flavor of beets, while citric acid and ascorbic acid provide a slight tartness and are important for their nutritional value. Additionally, the presence of these acids can influence the preservation and health benefits of beetroot.

1. Clean the dirt from the beet root. 2.Trim the leaves leaving about an inch (this will ensure you do not cause the beet to bleed). 3.Simmer for about 20 mins then remove from the heat. Drain the water and allow to cool. While your waiting for your beetroot to cool bring to the boil enough malt vinegar to cover. A lot of people use spices in the vinegar but a prefer 2 tables spoons of sugar. Simmer until the sugar has dissolved. Allow to cool a little. Slice your beetroot and put into a clean jar. pour over the beetroot. Simple....enjoy on crusty bread with matured cheddar

In 1744, a German chemist discovered that sugar from sugar beets was the same as sugar from sugar cane. About 50 years later, another German chemist developed a method for extracting sugar from the beets.

The beetroot, the part we eat and use, is actually the root of a plant. that's why it's called a beetroot. Sometimes, you can see the upper portion of the plant, but it's usually cut off. Ginger, potatoes, and radishes are other root vegetables.

Feeding unsoaked sugar beet can cause choke in some horses and also colic which can have fatal consequences. Always soak sugar beet for 24 hours unless it is Speedibeet which can be soaked for shorter periods. Never leave sugar beet soaking in hot conditions as it will ferment.

Turnip is a root vegetable that looks like beet.

Beetroot

Sugar Beet

Parsnip

Swede

it changes color because the color of the beets bleeds out and changes the color of the water?

my colonoscopy doctor said it takes 36 hours to digest your food. Yet corn or beets show up the next morning after dinner. Why?

Sugar beets can be turned into granulated sugar