Blue Cheese

white whit red and green dots

Yes, Danish Blue and Stilton use or have used copper wire to create the blue veins in the cheese.

Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.

The consuming of fermented milk products (cheese) predates history. It is therefore impossible to say.

Cheese is molded on purpose. The blue in cheese is the color of mold.

It should be fine, especially if it's a harder cheese. The best test is to look and smell - if it looks and smells ok, it won't make you sick to taste it. If it tastes ok, you're all good! Nothing major can happen to cheese overnight.

cheese that has blue dye in it Blue cheese is a general classification of cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mould, and carries a distinct aroma. Some blue cheeses are injected with spores before the curds form; others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. The blue veins are entirely due to natural moulds, not to synthetic dyes.

Fecal matter that smells of cheese is usually due to consumption of cheese. The smell of certain foods transfers to add to the smell of the waste. To reduce the smell of cheese, you can avoid consuming cheese products for a couple of weeks and see if the smell goes away.

One tablespoon of blue cheese dressing typically contains around 70 to 100 calories, depending on the specific brand and ingredients used. It's important to check the nutrition label for the exact calorie count, as recipes can vary significantly. Generally, blue cheese dressing is rich in fat and flavor, contributing to its calorie content.

cold feet (frozen feet)

warm feet (dirty orangish feet like mud)

and VERY SMELLY so they dont call it toe cheese for nothin'

If it get moldier i do belive it gose bad seeing its moldy enogh :P so no it isn't more cheese to love if you buy too much at a time you can always freeze it though make its awsomeness last longer! ☺☻

The answer is ERMITE (Canadian blue cheese and found in a recipe).

This is just a guess - but I've eaten a lot of hot wings, and it seems like the blue cheese and celery are there to kind of "cool off" your mouth in between bites of the hot wings, and also it kind of "cleanses the palate" so you can get the full flavor of the wings.

You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!