Butter and Margarine

Butter is made from cream that came from a cow, along with milk that you can eventually drink.

Butter in the package has a composition close to 80.0% milk fat, 1.2-1.5% salt, 17.5-17.8% water, and 1% milk solids. If butter is salt-free, the moisture and fat contents are adjusted to a slightly higher value to compensate.

well, bama apple butter is not very common among the u.s.a. although, if u certainly must have it, u may be able to find it at your local dairy or farm. some substitutions for it include, coco butter, goats milk, or turkey giblets. i hope this helps!

normally it means a block of butter. Most companies make butter in different incraments. one of them are a box of four blocks (or sticks of butter).

Butter has nothing to do with margarine. Margarine is based on some sort of oil. Different brands use different types of oil. Hydrogenated oil has water incorporated into it which causes it to get solid.

Canola is not a dairy product so there is no butter in canola oil. However if you are looking for a substitute, you could use a tablespoon of butter instead of a tablespoon of canola oil. If you were using cups rather than tablespoons, you may need to make a slight adjustment on the liquids.

http://canolaeatwell.com/ask-judy-canola-oil-and-baking/

Ghee is clarified butter and is a popular cooking media for delicious meals. It can also be used by rich Hindus to burn oil lamps for puja (prayers) .

yes

Margarine carving is when people have a big block of butter and carve it like ice sculptures. They use a butter knife and it can take many hours to complete.

Many bakers would disagree with the notion that they are "substitute goods" since baking with margarine can produce unexpected (and often unpleasant) results.

However, many households may consider butter and margarine substitute goods, since they are both fats, taste similar and have similar uses (at a household level).

i think it is 1/2 a cup of butter i looked it up

200 grams =7.05 ounces so 7/8 of a cup

Margarine is not necessarily a dairy product, but often contains dairy products (such as modified milk ingredients or casein) in its ingredients, and so is not always safe for people who are avoiding milk.

you cannot use ml when measuring with butter.

Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed

Approximately 12 1/2 tablespoons. The math:

175 grams / 454 (grams/pound) = 0.3854 pounds

0.3854 pounds * 4 sticks of butter / pound = 1.54 sticks of butter

1.54 sticks of butter * 8 tablespoons / stick = 12.33 tablespoons of butter

le beurre de cacahouètes - peanut butter I'm pretty sure its right but you may have to check with someone on how to use it in a sentence

Breadsticks

It depends greatly on the type of margarine, but it generally ranges from 50-100 calories per TBSP. To find a specific brand, search on thedailyplate.com, which provides caloric and other nutritional information for thousands of products.

yes it does

It's always a balance between what, and how much you eat. There's nothing wrong with butter as such, as long as you limit the amount.

If what you eat(whatever it is) has more energy in it that what you spend over the day, then you will eventually get fat.

Fat and sugar have a lot of energy in it, and butter consists almost entirely of fat. It doesn't take a lot to be too much.

The chemical formula for cocoa butter is CH3(CH2)16COOH. The food that normally contains cocoa butter are chocolate candy cocoa powder and Hot Chocolate.

Making butter involves the materials in a mixture to be separated. This makes the process of making butter a type of physical change.

Poshtik Sutra | Desi Cow Bilona A2 Ghee | Glass Jar

Made from high-quality A2 milk of Indian native desi, free-grazing cows

Made using the Bilona method of churning curd to make Makhan (butter) and not malai(cream).

Contains no added preservatives, non-GMO, no artificial hormones added. It is 100% pure, natural, and unadulterated.

No. Margarine contains oil from canola, sunflower or corn. Margarine is not based on animal fat from milk; butter is.