Butter and Margarine

Sort of: toffee gets some of its flavour from butter so it's not going to taste the same if you use margarine. Also, margarine typically is a bit more fat volume per cup because butter has some milk solids, so you may find the toffee just a bit oilier if you don't adjust amounts.

2/3 cup

A spread made chiefly from vegetable oils and used as a substitute for butter

Synonyms: margarine, margarin, oleo, marge.

Source: Answers.com

Ghee (clarified butter) is essentially an animal fat and is flammable at proper temperatures

Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.

fat know as lipase and a large trace of acohol depending on which butter.

The name of the actor in the lurpak butter ad is Rutger Hauer.

If you weigh out 125g of solid butter and then melt it you will end up with exactly 125ml of liquid butter.This is just fractionally under 3/4 of a cup of liquid butter.

One way was the use of butteroil (produced by heating butter until its emulsion breaks down then removing the milk serum through centrifugation) as a substitute for other oils in cooking and baking

lettuce with butter on it

Ghee is Clarified Butter which is typically over 99% Fat. It is derived from butter (typically 78-82% butter fat).

It seems to be working for me! I don't know if it works for all the brands though.

It helps keep it moist, rich, and helps it rise.

No

the heat of the stove melts the ghee very fast

Yes, you can freeze stick Parkay margarine. Let it thaw before using it.

You don't. Movie theater butter is just drenched with butter. There is no actual recipe for movie theater butter.

3 tablespoons of butter is the same.

3 ounces of butter is approximately 3/8 of a cup.

Be careful though, Volume measurements and Weight measurements are not exactly the same. Measuring by weight is much more accurate, while the Volume measurements (liquid measuring cups, scoops, teaspoons) is more "eyeballing" it.

Dalda ghee is a type of hydrogenated vegetable oil which was originally meant for candles and soaps as a replacement of lard or pork fat.This is not natural and somewhat poisonous in effect. It alters the configuration of the cell membrane.It increases the LDL-Cholesterol .Hard to metabolize its digestibility has been proved to be very low.With difference in metabolic rates it weakens the heart.It does not perform most of the functions of important macro nutrient fat except its look approximates clarified butter.Heating during the process of manufacture takes away many nutrients.It blocs the good prostaglandins 1 and 3 and allows bad prostaglandin 2.In a way it is not suitable for consumption by human beings as well as animals.However due to ignorance for half decade,it replaced various animal fats.It is said to be one of the responsible factors for modern day diseases.

The types of body butter by the Body Shop that are best for very dry skin are the ones that contain shea butter because these have added moisturizer in them.

if its melted then yes if its just butter then no

So they can sell it; people like butter.

Yes, Peanut butter has a natural anti rust formula in it to prevent rust, erosion, and even fills the holes of the heart.

haha, jk

National agreement agreed by Weights and Measures says 56 lbs. This is oftem 'rounded up' to 60 lbs