Cakes

A name-day cake is the same a birthday cake. There is no specific recipe for a name-day cake.

In Russia, historically, people celebrated their name day instead of their birthday. A name day is the day in the Church calendar dedicated to the saint, after whom one is named. So, if I my name Ivan, my name day is April 27, regardless of when I was born.

With more first names of foreign origins, as well as made-up names, making their way into the Russian culture in the early 20th century, it became impractical to celebrate name day, as many kids would not have a corresponding saint. Still, the birthday is often colloquially referred to as one's "name day" (imeniny in Russian) and the birthday cake (which would sound very awkward in Russian) is called a "name-day cake" instead.

Cake Balls consist of a few ingredients.

First you buy a prepackaged cake mix.

Follow instructions on the box.

Put the baked cake into a bowl and crush up with your fingers.

Add a whole container of prepackaged icing to the crushed cake.

Use your hands to form a ball with the mixture.

Put a plastic lollipop stick into all balls. (don't be perverted)

Place White chocolate Morsels in a microwave safe bowl and melt. DO NOT BURN!

Dip the cake balls in the chocolate until they are completely covered.

Put colored icing in a icing bag (a ziplock bag will work too) and decorate the balls anyway you want!

ENJOY!

You can buy twinkies for a very cheap price on either Amazon or eBay

An 8 inch square cake can reasonably be divided into 4 pieces, each of which will be 4 inches square.

It is a reaction to the baking soda.

You can find information on how to easily create and decorate cakes at CakeShapesDesigns.com

From this site you can download cake patterns to create cut up cakes. These cakes don't require special, expensive shaped cake pans or cake decorating supplies. Tips are given on how to decorate cakes using only supplies that you can purchase in your local supermarket or party supply store.

When the cake is golden on top and looks done, stick a toothpick down the center of the cake. If the toothpick comes out wet, your cake needs to bake a little longer. If the toothpick comes out dry, the cake is done. You can also buy a cak testing kit at www.kitchenkrafts.com.

You can do a small ammount of acting/modeling etc. but other than that I am not sure :D Hope it helped!

It depends how hungry these people are. I personally could eat it all in 5 minutes, but the average servings in pound cake are 8.

That is 0.75 pounds of cake flour

That is 0.75 pounds of cake flour

Milk is used to make butter by churning it (beating vigorously) until the fat in the milk coalesces into a lump separate from the liquid (which is called buttermilk).

Some butter has salt added.

you don't (first answer) If you bake the cake in a tin/pan with baking paper, when finished lift out the cake from the tin and let it cool down. Then cut out a nice heart shape from a piece of paper the size of the cake. Lay the heart shape on the cake and cut carefully around it. Then you have a heart shaped cake and with beautiful pink vanilla icing on the top, you will never be able to tell you did not have a heart shaped tin to begin with!

There are plenty of bakers with small home based businesses (especially in the US) who make specialty cake pops and of course bakeries that carry cake pops. Just do an online search for cake pops in your city/town with zip code and you should be able to find options. Etsy.com is also a good place to look for cake pop bakeries. Most of them will ship if they are not close to you.

Caster sugar or icing sugar.

Sugar with larger grains do not dissolve properley in the cake mix.

All cakes contain fat because it contains eggs, which has lots of fat.

110g of brown sugar will be about approximately 1/2 cup. Depending of course on how hard you pack it into the measuring cup.

It should be as long as a) there aren't any critters in it b) it's completely airtight and sealed and c) you don't have any severe allergies to mold. If it tastes and/or smells funny, I wouldn't risk it.

See the link below.

Cake is unhealthy because it has low nutritional value. It contains high amounts of refine white flour, sugar, fats, and oil, with little to no protein, complex carbs, vitamins, fiber, or minerals.

Actually you can, but not as versatile as a hand mixer. For example, when I'm baking cookies, I mix the butter and sugar and cream them for a while, then adding the eggs. But after the vanilla extract, you've better use those muscles and use a trusty wooden spoon.

Yes, there is. The carrots make the cake sweet and moist.

Claret and a bit of bright red to darken it! Works like a charm.

A cake pan.

Yeast or any fermented food/drink makes me very sick ... It causes intense pain just below the sternum, makes the stomach bubble continuously and causes a lot of gas if you are yeast intollerant ... A yeast free diet is a very strict one and very hard to follow.

Cake carriers are food containers that are able to store and transport cakes. They typically vary depending on their storage capacity, as well as their ability to hold other baked products such as muffins or cupcakes.