Cakes

it will normally take one day .... no it doesnt. it takes as long as it takes your body to digest food, usually about an hour or 2.

Depends on how you cut it.

~The Geez

You can! White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar.

Or, if you have molasses on hand, add 2 tablespoons molasses to every cup of substituted white sugar and you will not be able to tell the difference.

Always look on YOUTUBE. There free and really simple, plus you can always find them again. There are lots of good decorators that post videos on there. Just type in your topic (such as icing a cake, rolling fondant, coloring fondant, etc.) and you can probably find a few videos that will explain. It's a great site for cake decorating videos. Otherwise, you can find some websites or order DVD's from various places (Wilton, Amazon, etc).

There really isn't a name for it. The reasons people might not eat sweets include their teeth's health, their weight, and maybe even the cost sometimes.

Yeast.

yes.

I'm looking for a recipe for Mrs. Peal pound cake that was featured in ebony magazien.

A baker, patisserier, chef, or cake decorator.

Regular store bought banana's. Most recipes call for "over ripe" bananas, but other than the fact over ripe bananas are used, there is nothing special about them.

Here is a good recipe that may interest you.

* 2 cups all-purpose flour * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup butter * 3/4 cup brown sugar * 2 eggs, beaten * 2 1/3 cups mashed overripe bananas

# Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. # In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. # Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Enjoy....

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Not really, the wet ingredients help moisten the cake. Eggs help to add air to the cake.

If there is no sugar added, none. Mixing sugar, honey, milk, or milk substitutes will increase the calorie content.

Earl Grey Tea has flavoring oil in it, so it will have calories.

A refrigerated carrot cake typically has a shelf life of about 5 to 7 days when stored properly in an airtight container. If the cake contains cream cheese frosting, it may last closer to the 5-day mark due to the perishable nature of the frosting. To extend its freshness, it can also be frozen, where it can last for up to 3 months. Always check for signs of spoilage before consuming.

100,000,000,000,000,000,000 because of the crumbs!!

The average is $26,000 a year in the US. But the is a wide variation. In expensive restaurants the pay will be substantially higher and in small cafes it will be much less. Per hour salary hovers around minimum wage which is $5-7 an hour depending on how tips are applied.

To make Pineapple Upside-Down Cake, canned pineapple rings are arranged in the bottom of a baking vessel (a cake pan or a frying pan.) Ideally, a maraschino cherry is placed in the centre of each ring. Some recipes sprinkle chopped walnuts or pecans over the pineapple rings as well. The rings are then covered with a syrup sauce, or with melted butter and sugar. Cake batter is poured on top, and it is baked, then inverted to serve, causing the fruit on the bottom of the cake to be on the top.

Most recipes give you a recipe for the cake batter, though a few just advise using a cake mix from the store.

Often the cake is a sponge-type cake, though variations such as chocolate, gingerbread, etc, exist.

Pineapple Upside-Down Cake is very easy to make, because when you turn the cake out, it looks fabulous on its own -- no decorating is required.

Too much oil will make the cake batter greasy and slippery and too thin / runny. It will cause large probelms while baking, as the cake may not set up before it burns from being baked for too long. To counteract this, you can try to skim some of the excess oil out with a spoon or mop it up with a paper towel. You can also add some more dry ingreients, like flour or cocoa powder. Also try to add more amounts of the other ingredients to even it out.

Depends on the recipe. If the yolks are acting as a thickening then I would say No. If they are an ingredient mixed into dry ingredients than probably Yes. Lemon Meringue Pie. You couldn't use powdered eggs in the making of the filling. Just wouldn't work.

There are a few games you can play with a cake. You could hide something in a cake and whoever finds it in their slice / digs it out first gets a prize or that item. Cake walks are also popular.

A tres leches cake contains dairy products and must be stored in the refrigerator at a temperature of around 40 degrees to remain safe to eat. To store leftovers, wrap the cake in plastic wrap or waxed paper and eat it within three days.

It is best to only use cake mix after it has expired for a few months. Any longer and it should just be thrown out.

Flan cakes of all flavors are very popular, and many of them call use boxed cake mixes, which almost always require 3 eggs. In fact, most 2-layer cakes, whether made from a mix or made from scratch, call for 3 eggs.

Significantly less than 24 minutes

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