Chardonnay

Kenwood Vineyards is located in Sonoma Valley, California. Their products include Kenwood Sonoma Zinfandel and Kenwood Sonoma County Chardonnay.

That is a very good question. The French will of course say the best Chardonnay wines are produced in France. Some say the best Chardonnay wines come from New Zealand. In the end it's all in the eyes, or mouth, of the drinker.

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Assuming you mean unopened bottles...chardonnay should generally be consumed within 1-3 years of the release date. There are however many chardonnays that can last longer, sometimes up to 20 years or even decades longer, but at that point you will be drinking something that is a very specialized taste and will have needed to have been produced from an extremely high-end winery. Many of the chardonnays from the Burgundy region in France can last decades.

A 750ml bottle of KJ chardonnay @ 13% alcohol content would yield 520 calories (oz. of wine x alcohol percentage x 1.6)

The problem is that, champagne is more expensive than any dry white wine. More over it is a sparkling drink. So when you add champagne to any preparation the CO2 in it will escape. And gives the dish a particular kind of texture and appearance. (it is different from using beer for a beer batter preparation).

The second thing is that champagne tastes great than any dry white wine. don't waste it by pouring in some stupid dish, which only makes the dish worse.

There are about three grams of carbs in a four ounce serving.

A bottle of wine, white or red, has approximately 550 calories, it varies a little depending on the alcohol percentage but that is average. Its 750 ml which is equal to about 25 fluid ozs. The average serving is about 5 oz so there are about glasses per bottle. Of course, you may pour more or less depending on the size of your glasses so its worth measuring out what your glass holds so you know how much you are drinking and how many calories you are consuming.

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A white wine glass or a general all-purpose wine glass would be appropriate for serving Chardonnay.

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Like most wines, opened champagne will go flat and lose its wine characteristics as soon as 24 hours. Even recorking or removing the oxygen from the top of the bottle will only preserve the champagne for an extra 1-2 days. It is best to drink your bubbly at one sitting, or expect to use it in some cocktail mixers.

Almost any food that is not highly rich or spicy.

Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F

Yes. I just bought a bottle of Little Penguin (same company) from 2008. When I opened it, it was almost orange in color. It tasted more vinegar or cider like. I took it back & exchanged it. Rule of thumb is 2-3 years aged for Chardonnay.

If the bottle is from France, a Chablis is made of 100% chardonnay grapes grown from the Chablis region.

If the bottle is from the USA, a Chardonnay must have at least 80% chardonnay grapes grown from anywhere.

If the bottle says Chablis and is from the US, all bets are off. It could have nearly anything inside. Many US bottlers in the 1970's started using the term "Chablis" to mean "white wine."

Chenin Blanc is a white wine grape variety from the Loire Valley in France. It is used to make sparkling (champagne style) wines, as well as dry, semi-sweet and sweet wines.

The most notable wine made from CB in the Loire is Vouvray. Unlike some whites it is especially suitable for aging.

The variety is used in South Africa and Australia. In these latter countries it was formerly used as a high volume, low value wine. Unfortunately Chenin blanc has a poor reputation because of these practices.

In Australia more wineries are now taking the variety seriously and quite a few very good wines are bening made. www.vinodiversity.com/chenin-blanc.html has more information and a list of Australian wineries using the variety.

the short asnwer is, NO.

The long answer is: There are really few black or white rules to wine drinking. It is not as complicated as it once was. while the full flavor of Shiraz is best (just an opinion) at room temp or slightly cooler, if you prefere it chilled, by all means, chill it.

Burgundy wine can refer to red wine, made from Pinot Noir grapes, or white wine, made from Chardonnay grapes, though there are other varieties of burgundy, made from various varieties of both red and white grape.

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A 750ml bottle of KJ chardonnay @ 13% alcohol content would yield 520 calories (oz. of wine x alcohol percentage x 1.6)

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If closed with a screw cap and stored in a cool dry place, Chardonnay will remain drinkable although it will lose some of it crispness over a ten year period. New world Chardonnays are ready to be enjoyed upon purchase so there is no reason to store them for long periods of time. It is red wines with extremely high tannic acid that must be aged to become drinkable.

Unless the chardonnay has been stored out of direct sunlight and in ideal conditions; i.e., at 55 degrees Fahrenheit and 80% humidity, for the entire 10 years, it will have gone bad. Chardonnays simply don't have the amount of acidity needed to hold off oxidation for that long. Two notable exceptions to this, however, are Grand Cru Chablis and Grand cru Burgundies from the Côte de Beaune.

A standard 5-ounce glass of Chardonnay typically contains around 4 to 6 Weight Watchers (WW) points, depending on the specific brand and alcohol content. It's important to check the WW app or resources for precise tracking, as variations in sweetness and calorie content can alter the point value.