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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
"Cheese, glorious cheese!" Most people love cheese, whether in chunks or strips, or melted on bread for a grilled sandwich. Cheese is a part of the cuisine of nearly every culture, and variations on the theme are legion.
Cheese is usually categorized into four types: soft, semi-soft, semi-hard and hard. The designation refers to the amount of moisture in the cheese, which directly affects its texture. Making cheese is an ancient practice, dating back thousands of years, and the home cheese maker can usually find recipes for cheese that falls into any of the four categories.
Soft cheese includes cottage cheese, cream cheese, ricotta, brie, bleu, roquefort, mozzarella, meunster and similar cheeses. These cheeses generally pair well with fruit or meats, or can be used as breakfast cheeses in an omelette or as pasta fillings. They are usually mildly flavored and very high in moisture.
American, Colby, co-jack and similar cheeses are in the semi-soft category. These are slightly stronger in flavor and cover a wide range of uses. Co-jack cheese, a blend of Colby and Monterey jack, is one of the most popular. This allows the sharper flavor of Colby to be combined with the milder jack cheese, and also melts better than plain Colby. Grilled cheese sandwiches often use American cheese, and Mexican cheeses such as Asadero and Quesa Fresca are becoming more popular.
Semi-hard cheese has an even bolder flavor than semi-soft, and is often paired with fruit, used on cheese trays and eaten with crackers. Cheeses in this category include cheddar, provolone, gouda, Jarlsberg and others. Cheese in this category may come in a smoked variety. Smoked cheddar and gouda are very common. Milder cheddar, gouda and Jarlsberg all melt well, and may be used in casseroles or as stuffing for chicken breasts or pork chops.
Hard cheeses include parmesan, romano, asiago, Swiss, Gruyere and others. Parmesan and romano are most familiar as the grated powder used to top spaghetti, but they are also used as accompaniments for fruit, wine, nuts and other appetizer items. Swiss is a popular sandwich cheese and melts well, unlike some other hard cheeses.
Cheese is one of the most versatile foods in a cook's arsenal. It can add flavor and texture to a dish -- and may even cover a few mistakes
Cheese burst pizza: a cheddar cheese fill inside bread (pizza bread) ..
How many carbs are in a. grilled cheese sandwich?
It really depends on the bread and cheese you use, and if you add anything else to it. Check your cheese package and bread nutrition facts, and check the nutrition facts on anything extra. Of course, you also might want to add in a few extra carbs due to the butter or cooking oil that you use on the griddle.
What are brands that sell cheese spreaders?
There are a few brands that sell cheese spreaders. Some brands that sell them include 'Reed & Barton', 'Boston Warehouse', 'Amco', 'OXO' and 'Oneida'.
How many cups of grated cheddar cheese will you get from a 1-pound block?
Depends how fine you grate - could be 3-5 cups
You will not die, but theres always a chance that you could get food poisoning. You will probably be ok though.
I believe it is a cheese sauce made primarally from melted cheese and cream with some seasoning.
* Mulchan - A farm cheese made from buttermilk * Ryefield - An unusual Cheddar, matured and enrobed in a black film * Blarney - A semi-hard, cow's milk cheese witha reddish color. Blarney is also caled Irish Gruyere due to its holes.
Does parmesan cheese taste good?
All cheeses taste good so this cheese is good. Parmesan cheese is one of the best-known Italian cheeses, Parmesan cheese is an integral part of Italian cuisine, no matter where in the world it's served. Even though Parmesan cheese is high in fat, it's an excellent source of protein and calcium, and provides almost all the essential vitamins and minerals
SO THAT MEANS IT TASTE GOOD!
Vitamins:
Except for vitamin C, Parmesan cheese provides all the essential vitamins. It's a source of riboflavin (0.3g) and vitamin B12 (1.2 micrograms), which represents 20 percent of the recommended daily value for both nutrients, based on a 2000 calorie-a-day diet. You'll gain 7 percent to 8 percent of the daily value of vitamins A and D, together with smaller amounts of the remaining B vitamins, vitamin E and vitamin K. A 100g block of Parmesan cheese contains 15.4mg of choline. This important nutrient is needed for the structure of all cells, and proper functioning of nerves and lipids.
It's healthy but high in fat. But healthy. So buy it now because it's cheese and cheese taste good.
How many oz of shredded cheese should be used in 1 cup of garden salad?
Enough to actually taste the cheese.
Is Gueryere cheese similar to feta cheese?
No, Feta is made with Goat cheese and originated in Greece. It is salted and cured in a brine solution (based on water or whey) for several months. Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. The cured cheese easily crumbles. Its fat content can range from 30 to 60 percent; most is around 45 percent milk fat. Most feta cheese has a pH of 4.4 to 4.9. , while Gruyère is made from Cow milk and originated in Switzerland. It is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. When fully aged (five months to a year) it tends to have small holes and cracks which impart a slightly grainy mouthfeel. To make an 80 kg (176 lb.) round of Gruyère cheese, about 800 litres (211 gallons) of milk are used.
Why do people say cheese when they get their picture taken?
Because it puts the mouth into a smiling position.
Can you make mac n cheese with saltwater or instant potatoes?
NO u cant make mac and cheese in salt water its gonna make to noodles tast nasty like salt and i dont think you or your family wants to eat that.... Hope this answer may help you...
Does macaroni and cheese have steriods?
I doubt that very much. For one thing why would the makers waste that money.
What is the name of the smelly cheese from Switzerland smells like a dirty sock but taste so good?
Limburger
Can baked macaroni and cheese be frozen?
Freezing macaroni salad is not recommended. If it is mayonnaise-based, the dressing will break and become watery. If it contains fresh veggies, they will become limp and release water.
If the recipe used an oil-and-vinegar dressing and dried veggies, freezing could be possible - but results might vary depending upon how the macaroni was cooked.
