Cheeses

I don't think there is one. The main Greek cheeses are Feta, Halloumi, Kasseri, Manouri, and Kefalotiri. Feta has 4 letters, not 5, and it isn't really all that soft.

It depends on the kind of cheese. Processed cheese such as sliced cheese, that packaged melting cheese, and the parmesian cheese you get in a green shake can, those contain TONS of salt, like all processed foods. Generally, cheeses native to warm climates tend to have more salt in them because its used as a preservative, and hard cheeses generally have more salt in them than soft cheeses. Cheddar cheese has more salt than swiss, for example.

STATES:

Philly cheese steak

Pennsylvania dutch potato salad

New York Strip Steak

Texas sheet cake

Jersey city macaroni salad

Florida Lobster

Boston baked beans

Wisconsin cheese

Ohio Buckeye or Ohio Cookie

Alabama Anglers soup

Nevada sunshine salad

Arkansas apple cake

Eggs Oregon

North Dakota bars

South Dakota Casserole

Minnesota Butter Balls

Michigan Senate bean Soup

Oklahoma chili

Maryland crab cakes

Connecticut Beef stew

Rhode Island Johnny cakes

Chili Colorado

Tennessee biscuits

North Carolina pound cake

South Carolina Oyster Pie california raisins alaskan salmon hawaiian pizza NY strip Georgia peach Mississippi mud pie KFC Texas toast California roll (sushi) Washington Apples New York Style Pizza Virginia Ham Florida Oranges Omaha Steak Maine Losbter Idaho Potatoes New York Cheese Cake Tennessee Whiskey

CITIES Philly Cheese Steak Philadelphia cream Cheese Long Island ice tea Boston roll (suhi) Boston cream pie Brooklyn pizza Denver Omelet Malibu Run Manhattan (drink) REGIONAL Rocky mountain oysters New England Clam Chowder Manhattan Clam chowder INTERNATIONAL German Chocolate Cake Belgian Chocolate French Vanilla Canadian Bacon Mexican Tequilla Venetian Sunset London Broil Frankfurter Hamburger Berliner Roma tomato Greek Salad Salad Nicoise Napa Cabbage Shanghai cabbage Beef wellington Brussel Sprouts Poblano Peking Duck White Russian Irish Whiskey Yorkshire Pudding Jerusalem artichoke Prostitutto di Parma Newcastle Ale Russian salad French fries French toast (although they call it 'lost bread' since the stale bread is used to make it)

No, thereis no similarity apart from colour

no,of course not,its pizza, not cardboard pizza

It depends on the brand, but most yogurts do have cheese in them

About $ 4.50

Not right now

Yooh qrade cheese wiff a Grader ! Duhh ((: qladd i could help all yooh mijos and mijas who didnt knoww. hehee. oh and also on quality and smeell and taste <3 of coursee!! {: hehee. bye luhvss. -mee. Yooh qrade cheese wiff a Grader ! Duhh ((: qladd i could help all yooh mijos and mijas who didnt knoww. hehee. oh and also on quality and smeell and taste <3 of coursee!! {: hehee. bye luhvss. -mee.

350 degrees for 10 mins.

swaffling is when rachel eats cheese

That IS melted cheese? I did a search for "Mexican snacks" and couldn't find one that's just melted cheese. There are nachos, which are tortilla chips with melted cheese and, traditionally, sliced jalapenos on them, and that might be what you're looking for.

1977

I wouldn't, no.

Suspect 4, Gene Tics

Your Answer: James Lewis Kraft

the humidity is 100% u do not put cheese in a fridge!!

ummm, im guessing neither. it just kinda melts. and no, cheese does not poop.

i eat them all and threw it back up!!!!!!!! yuck:) because it was out of date!!!!!!!!!!!!!!!!!!!! till next time!!!!!!!!!!!!

It is the scientific name for cheese.

yes

Dr Smoogen Don Patel revealed to the world in the late 19th century that the term 'Luc Cheese' was infact the Yellow 'knob juice' collected around the rim of Luc Vezzu's Penis after his late wife Miss Riley projectile vomitted all over Mr Vezzu's 'chipolata'.

Most likely, it is a form of mold which is a microscopic fungi. There are over 300,000 varieties of mold. It consists of branchlike fibers connecting multiples spores. Warm and humid conditions can attract airborne fungi that attach to surfaces of food, like cheese. It is the spores that give the interesting colors to mold.

that would depend on the macaroni recipe used....based on cheese, dairy, and other ingredients.

Continental Cheese refers to any cheese produced within the mainland continent of Europe especially France, Spain and Italy.