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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
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Is Swiss cheese classed as a cream cheese?
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
What is the difference between Healthcare billing and coding and Medical billing and coding?
They mean the same thing, healthcare billing and coding is just a bigger word for the career. So if you are entering college or applying for a job it is indeed the same thing.
It is simply sugar but it is a very coarse ground used for it's decorative looks and cruncy texture. You can get it at specialty, gourmet and baking supply stores.
If 3 servings of maccaroni and cheese cost 0.99 how much will it cost to serve 200 people?
If all 210 people are eating exactly 1 serving, it will cost around 6,930 cents or $69.
Hundreds of types of cheese exist all over the world. The types of cheese exist due to the usage of the milk from different mammals, specific species of molds and bacteria and also varying the aging length. Other processes are also used to prepare different types of cheese. Other factors which determine the type of cheese is the diet of the animal the milk is taken from. The diet can include herbs, spices and wood smoke.
Cheese cannot be categorized on a single categorization concept. Therefore, there various systems used for the categorization of cheese. Some factors taken into consideration while classifying cheese are the length of aging, the methods of making it, the curd and the various processes relating to the curd, the kind of milk, the fat content and the whether the texture of the cheese is hard or soft.
The most common type of cheese is Fresh Cheese. To prepare fresh cheese, milk is curdled and drained. There is little other processing involved in preparing Fresh Cheese. Some examples of Fresh Cheese are chevre, Cas and cottage cheese.
Cheese is also classified according to its firmness. The various classifications are soft, semisoft, semihard and hard. However, this type of categorization is not exact. Cheddar is a type of hard or semi hard cheese.
Semi hard cheese is created with the cutting of the curd, heating gently, piling and then stirred before pressed into forms. The most common semi hard cheese are the cheddar cheese like Gloucester and Chesire.
Milder cheese, like the Colby and Monterey Jack are prepared by having curd rinsed and then pressed. This washes away the acidity and calcium in the cheese. This procedure is also used to create the Edam and Gouda cheese.
Gruyere and Emmetal, Swiss type of cheese are quite firm. They have a texture of holes, which add to their sharp flavors and aroma. Parmesan, Romano and Pecorino are the hardest cheese, also known as grating cheese.Some cheese are prepared by allowing Penicillin Candida to grow on the outside ot the soft cheese for a preset time. The mold adds to the runny and gooey textures of the cheese and also intensifies the flavors of these cheese. The mold forms a white crust on the cheese.
Molds are of two types, blue and white. The white molds are generally used while preparing cheese from goat's milk. Blue mold cheese is commonly called blue cheese. Stilton, Gorgonzola and Roquefort are some of these types of cheese. They are prepared by injecting Penicillum roqueforti molds into the cheese. This mold then grows within the cheese, as opposed to Brie and Carmembert, where the mold is allowed to grow on the outside of the cheese. Blue cheese can be of soft or firm texture and have assertive flavors.
Processed cheese is another type of cheese. Processed cheese is prepared by adding emulsifying agents, milk, preservatives, more salt and food coloring to traditional cheese. Velveeta and yellow American cheese are the most popular types of processed cheese.
Washing Rind is also a major type pf cheese. These cheese are bathed in saltwater brine while they age. This makes their surface available for bacteria. These bacteria are responsible for the flavors and odors of washing rind cheese.
Other than these major types, there are hundreds if not thousands of types of cheese created in all parts of the world. Africa, Asia, Europe, North and South America and Australia have various ways of preparing cheese. <3--Theresa
Is there kinetic energy in cheese racing?
YES, the cheese possesses kinetic energy while in motion only.
What are three foods originally from the new world or the americas that i ve eaten?
What are three foods originally from the new world or the americas that i have eaten
Opinion
I'd say tangy.
Answer
It differs with different cheeses.
Some cheeses add a creamy taste and texture, some bitter, others slightly sweet or with a hint of spice.
No two cheeses taste the same.
Gromit is a beagle that has brown ears and is white everywhere else.
What can you substitute light cream for in a recipe for a cheese sauce?
Try evaporated milk as a substitute for light cream. It's slightly thicker than regular milk so the texture of the sauce will be similar, and it comes in 2% or fat free. The color of the sauce will be slightly darker because of the color of the milk, but if that is not an issue the sauce should come out well in appearance and flavor.
When frozen how long is it good cream cheese?
Most cheeses have an expiration date printed somewhere on the package. Refer to that.
What are the cheeses which contain probiotics?
in yogurt, fermented and unfermented milk, miso, tempeh, and some juices and soy beverages. Also you can find it in capsules and tablets.
Does wine burn off when making cheese fondue - is it ok for kids to eat?
The alcohol doesn't burn off--it evaporates. If the sauce is properly cooked (not just melted), most of the alcohol is gone by the time it is served. A traditional cheese fondue contains starch, so it needs to be cooked on the stove for at least 15 minutes before serving.
Some people make cheese fondue without wine simply because they do not keep alcohol in the house on principle.
Incidentally, did you know that freshly-baked yeast bread contains alcohol? No one wonders if that's ok for kids to eat.
Are mozzarella cheese sticks gluten free?
Some brands of pre-packaged mozzarella sticks are gluten-free. However, many brands do contain gluten so it is important to read the labels.
Why would Swiss cheese grow mold faster than cheddr cheese?
I worked on a cheese counter when I was a student and from my observations the only reason Swiss cheese grows mold faster than cheddar is because of how it's wrapped.
In the factory that produces cheese the packaging is generally done under nitrogen. This means that any gas pockets that occur in the vacuum pack contain nitrogen rather than air. Mold can't live without oxygen so the cheese lasts a while. Once the package is opened air gets to every available surface. Air that contains oxygen and airbourne mold. With cheddar, if you slice it well, you can wrap it in cling film (saran wrap, I think, for US readers) which eliminates air contact. With Swiss cheese in cling film you are just trapping air next to the surface of the cheese as it's impossible to wrap it right into the crevices of every hole. The mold starts around the holes that are exposed to the air.
Try putting unopened vacuumed packed Swiss and cheddar cheese in your fridge. I bet they last about the same length of time.
How long is it safe for cheese ball out at room temp?
The cheese ball should be fine at comfortable room temperature for a short while. It shouldn't be allowed to become warm and too soft; if it isn't being eaten quickly, wrap it in plastic film and refrigerate it until people's appetites improve.
