Cheeses

Gregorie Rasputen and GHingus Khan!

primarily carbon, hydrogen and oxygen, but other elements and their ratios will depend on your brand of cheese, and how you cook it.

Yes they do. It's best to wrap them up tightly in a bag This prevents air from getting to them and it preserves them longer.

There are a lot of brands of rennet tablets. For example, Marschall M-50 is a vegetable based rennet that comes in tablet form. You can also find liquid vegetable rennet one is an in house brand from Cheesesupply.com. The same company also supplies a liquid animal rennet.

Another name brand is Junket rennet which can be found at AmericanSpice.com, Amazon.com and a host of other sites around the web and more than possibly in your own town. Junket has been around for a long time.

because the kulak had power!

No. That's absurd. Cheese isn't a person or any kind of animal that can communicate with us verbally. And it doesn't have vocal chords, or anything that would support the act of sneezing.

I prefer cheddar because it has a stronger taste.

Mozzarella has a pizza taste.

Depends HOW they are going to eat it. Are they having it just as slices in their hand, or on crackers, or in buns.

Depends on the brand . Not all cheese balls are the same.

Saganaki, or Greek Fire Cheese.

There's a technical term for treating cheese which has been licked by an animal. It's called 'trash it'.

It simply isn't worth the risk of eating food, especially dairy produce, which has been in close contact with a cat or other animal. You could chop up the cheese and freeze it and give little bits to your pet or pets as treats. The cat won't see this as a reward for attacking your cheese, it will have forgotten all about it seconds after it happened.

Let the cat associate cheese for a treat as something that comes out of the freezer where it can't get at it without your help!

About 7 oz.

It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring.

All cheeses are made differently, which gives variety.

Try 20 second intervals and check it after each one. Depending on how cold it is when you start it could take differing amounts of time. You could also just leave it sitting on the counter for a couple of hours.

The Anglo-saxon word for 'cheese' is cese

a blue veined Italian soft cheese ,

made from cows milk and has a sweet taste

nomnomnomnom (:

Cambozola cheese is a creamy bleu cheese that originated from Allgau, Germany. It is made by injecting the cheese with a Penicillium mold that is blue and soft ripening it.

Sometimes, but only in certain states, cities, maybe even countries. But you'd need to specify.

Ok, you propably weren't expecting this... The scrotum is the skin that holds the male testis, so scrotum cheese would be cheese that grows on the "ball sack" if left unwashed, or other conditions exist that somehow allow cheese to grow down there.

It depends on the brand, but most yogurts do have cheese in them

no,of course not,its pizza, not cardboard pizza

STATES:

Philly cheese steak

Pennsylvania dutch potato salad

New York Strip Steak

Texas sheet cake

Jersey city macaroni salad

Florida Lobster

Boston baked beans

Wisconsin cheese

Ohio Buckeye or Ohio Cookie

Alabama Anglers soup

Nevada sunshine salad

Arkansas apple cake

Eggs Oregon

North Dakota bars

South Dakota Casserole

Minnesota Butter Balls

Michigan Senate bean Soup

Oklahoma chili

Maryland crab cakes

Connecticut Beef stew

Rhode Island Johnny cakes

Chili Colorado

Tennessee biscuits

North Carolina pound cake

South Carolina Oyster Pie california raisins alaskan salmon hawaiian pizza NY strip Georgia peach Mississippi mud pie KFC Texas toast California roll (sushi) Washington Apples New York Style Pizza Virginia Ham Florida Oranges Omaha Steak Maine Losbter Idaho Potatoes New York Cheese Cake Tennessee Whiskey

CITIES Philly Cheese Steak Philadelphia cream Cheese Long Island ice tea Boston roll (suhi) Boston cream pie Brooklyn pizza Denver Omelet Malibu Run Manhattan (drink) REGIONAL Rocky mountain oysters New England Clam Chowder Manhattan Clam chowder INTERNATIONAL German Chocolate Cake Belgian Chocolate French Vanilla Canadian Bacon Mexican Tequilla Venetian Sunset London Broil Frankfurter Hamburger Berliner Roma tomato Greek Salad Salad Nicoise Napa Cabbage Shanghai cabbage Beef wellington Brussel Sprouts Poblano Peking Duck White Russian Irish Whiskey Yorkshire Pudding Jerusalem artichoke Prostitutto di Parma Newcastle Ale Russian salad French fries French toast (although they call it 'lost bread' since the stale bread is used to make it)

I don't think there is one. The main Greek cheeses are Feta, Halloumi, Kasseri, Manouri, and Kefalotiri. Feta has 4 letters, not 5, and it isn't really all that soft.

It depends on the kind of cheese. Processed cheese such as sliced cheese, that packaged melting cheese, and the parmesian cheese you get in a green shake can, those contain TONS of salt, like all processed foods. Generally, cheeses native to warm climates tend to have more salt in them because its used as a preservative, and hard cheeses generally have more salt in them than soft cheeses. Cheddar cheese has more salt than swiss, for example.