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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
How long can you keep homemade Feta cheese dip?
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
you can eat gone off cheese but it's not very good for you plus it tastes horrible!
Which is better cheese food or cheese product?
Both are different names for processed cheese, such as Kraft American cheese. The legal definitions in the U.S. are:
- Pasteurized process cheese (100% cheese which includes "American Cheese" and "Pasteurized process American cheese"), (e.g., "Kraft Deli Deluxe American Cheese", "Land o Lakes American Cheese", "Laughing Cow").
- Pasteurized process cheese food, which contains at least 51% cheese.
- Pasteurized process cheese product which contain less than 51% cheese and cannot be advertised as cheese under FDA regulations (e.g. "Velveeta, "Kraft Singles")
- Pasteurized process cheese spread which is just like "cheese food" or "cheese product" and must contain 51% cheese, but may have added sugars and is softer and more spreadable.
What is brand name of rennet tables for chees?
There are a lot of brands of rennet tablets. For example, Marschall M-50 is a vegetable based rennet that comes in tablet form. You can also find liquid vegetable rennet one is an in house brand from Cheesesupply.com. The same company also supplies a liquid animal rennet.
Another name brand is Junket rennet which can be found at AmericanSpice.com, Amazon.com and a host of other sites around the web and more than possibly in your own town. Junket has been around for a long time.
Does cheese get moldy in an airing cupboard?
Yes they do. It's best to wrap them up tightly in a bag This prevents air from getting to them and it preserves them longer.
Do you prefer cheddar cheese or mozzarella?
I prefer cheddar because it has a stronger taste.
Mozzarella has a pizza taste.
No. That's absurd. Cheese isn't a person or any kind of animal that can communicate with us verbally. And it doesn't have vocal chords, or anything that would support the act of sneezing.
How much slice cheese do you need for 2oo people?
Depends HOW they are going to eat it. Are they having it just as slices in their hand, or on crackers, or in buns.
How many cheese balls are in a 28 once container?
Depends on the brand . Not all cheese balls are the same.
What elements are in macoronni and cheese?
primarily carbon, hydrogen and oxygen, but other elements and their ratios will depend on your brand of cheese, and how you cook it.
Can you sanitize cheese from a cat lick?
There's a technical term for treating cheese which has been licked by an animal. It's called 'trash it'.
It simply isn't worth the risk of eating food, especially dairy produce, which has been in close contact with a cat or other animal. You could chop up the cheese and freeze it and give little bits to your pet or pets as treats. The cat won't see this as a reward for attacking your cheese, it will have forgotten all about it seconds after it happened.
Let the cat associate cheese for a treat as something that comes out of the freezer where it can't get at it without your help!
How long do you microwave cream cheese to soften?
Try 20 second intervals and check it after each one. Depending on how cold it is when you start it could take differing amounts of time. You could also just leave it sitting on the counter for a couple of hours.
What type of cheese is dolcelatte?
a blue veined Italian soft cheese ,
made from cows milk and has a sweet taste
Why does some cheese have holes and some cheese doesn't?
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring.
All cheeses are made differently, which gives variety.
How was Cambozola cheese made?
Cambozola cheese is a creamy bleu cheese that originated from Allgau, Germany. It is made by injecting the cheese with a Penicillium mold that is blue and soft ripening it.
Ok, you propably weren't expecting this... The scrotum is the skin that holds the male testis, so scrotum cheese would be cheese that grows on the "ball sack" if left unwashed, or other conditions exist that somehow allow cheese to grow down there.
Sometimes, but only in certain states, cities, maybe even countries. But you'd need to specify.
