Cheeses

Cheeses made of a lower fat content are easier to digest than those of a high fat content.

Ricotta cheese

Of course you should

In my fave country... Holland!!! Aka the Netherlands.

Blue cheese (or bleu cheese) is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be crumbled or melted over foods.

Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.

some not chrismast or easter

Tu sent le fromage qui pue.

You'll probably need to go to a specialist dairy outlet which mainly sells cheese.

Check your local phone directory for these stores, or have a look online, and ring them to see what they offer.

because it lasts a relatively long time without refrigeration, (depending on the type of cheese) and it made in a huge variety of textures and tastes by different cultures and from the milk of different animals all over the world.

And its yummy xx

Fresh, creamy,natural, soft, energising

Yes, but only if you eat too much of it. Cheese is high in saturated and trans fats, which is all from milk from cows. Even though cheese is high in "bad" fats, it still is nutritious in that it contains a lot of essential nutrients that is needed in your daily diet.

the question is how big is nick sims dick

A Block of cheese

It depends on the type of cheese and the type of chocolate If you were to compare a cheese such as brie and an 85% cocoa chocolate, the chocolate would be healthier because brie has a very high fat and salt content. The more cocoa that is in chocolate the better it is for you.

It depends on the kind of cheese. Usually, 5 or so good handfulls of cheese can make you constipated. This is adult sized handfulls, not child sized.

Because the word cheese is a noun, it technically doesn't have an opposite. In the English language, only adjectives have opposites.

In addition to the above, which is completely correct, there is a common saying, "as different as chalk and cheese," which is used when trying to emphasise that two things are very different. But it doesn't mean that chalk is the opposite of cheese. In fact, chemically they're probably far more similar than any other two randomly chosen substances in that they both have a reasonable calcium content.

Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there.

Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.

why wouldn't it be it is the best tasting thing ever

Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark

i don't know all the cheeses but here are most of the main ones : cheddar , jalapeno jack , mozzarella , Parmesan , baby Bel , blue , cottage , cream , feta , Gouda , white , ricotta and Swiss .

Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.

That is approximately 80 ounces of cheese.