Cheeses

Orange cheese is coloured by annatto coloring . This coloring comes from the Achiote tree in Brazil. While the fruit itself is not edible, the orange-red pulp that covers the seed is used to produce a yellow to orange commercial food coloring.

Italy is famous for it's Parmesan and Motzerella cheese.

No, you shouldn't put cheese in the compost pile. Dairy products, greasy or oily foods, and meat attract foraging wildlife. Generally, once a hungry critter finds a food source, the stop becomes permanent on the animal's nightly rounds.

Yes, if you are lactose intolerant. For other people it can cause constipation.

I think blue cheese originally came from France.

Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment

Solute fat proteins solvent water

if you make it salty.

Nothing. Blue cheese is all ready "spoiled" since the blue comes from mold as the cheese ages. You will be all right.

Try the buffalo or soft mozzarella cheeses in water in plastic tubs. They are sold in every market now and are delicious, the name on the tub should be "boccincini" you should be able to buy them in a whole bunch of sizes. .

The information I uncovered says yes you do have to refrigerate cheese in oil after it's open. Place the sliced pieces of cheese into a glass jar, cover with a neutral oil like sunflower if you are doing this yourself with a wheel of cheese. Then wax paper and a rubber band for the top. If you are buying cheese already in oil, make sure the top is replaced with the wax paper and rubber band once the seal is broken.

No, its made of rock and metal.

edam :)

Yes anything with dairy in it should be refrigerated.

mediterranean people eat salt fish, lamb, rice, pita and hummus to name a few also they eat garlic cheese with chopsticks

If its frumunda cheese you can keep it sealed for about 5-6 months

Definition of Frumunda Cheese: Cheese From unda your ballsack

You can buy special cheese at stores to melt. It can be many different types of cheese.

A traditional recipe calls for quite a large quantity of shredded Emmental and/or Gruyere cheese. Both cheeses melt well and yield a nutty and mild, yet slightly sharp, fondue flavor.

No. Yogurt is a different product, made from culturing fresh milk with bacteria. Cheese is made from milk by coagulating the milk using rennet, cultures and/or enzymes, then separating the curds from the whey. The curds are pressed into the cheese and aged, if desired.

Because it has a high water content. Foods with high water content (such as dairy, fruit etc...)allow bacteria to move around and breed quicker than those with low water contents (such as dried fruit).

Cheese has been made for thousands of years in every part of the world. It doesn't come from any one country. As different varieties of cheese were developed they were associated with the places that first developed them. So Cheddar for example came from Cheddar in England. But cheese on the whole developed all over the world not in one country.

Yes but cream cheese would be better.

1 ounces = 28.3495231 grams

first, think about how many slices of meat you want in each sandwich. take that number and multiply by 150. we'll call that number X. then, at the store, look on the package and it should say how many slices are one serving and how many servings are in the package. multiply those 2 numbers. we'll call that number Y. then take X and divide by Y and that number will be how many packages of meat you should buy.

for example:

4 pieces of meat per sandwich X 150 sandwiches = 600 pieces of meat total (X)

4 pieces of meat is one serving X 10 servings in a package = 40 pieces of meat per package (Y)

600/40 = 15 packages of meat you should buy

it's always a good idea to buy a bit more than you need, just in case.

Chop the artichoke hearts in about 1/4 inch pieces. Mix together with enough olive oil to make a thick paste. Grate a couple of tablespoons of asiago cheese and mix it into the artichoke mixture. Salt and pepper to taste.

48 ounces of cream cheese is approximately 6 cups.