Cheeses

This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.

See http://www.answers.com/topic/cheddar-cheese-1 Melted/unmelted isn't going to make much difference.

Haven't you seen the comercials? They drop a giant block of cheese onto the litttle cracker and voila! you have a cheez-it. Just kidding! Its a factory process and they have a secret way of doing it and the world may never know.

The name Chuck E cheese has been derived from a comedic mouse who sings and interacts with guests.

Some foods that will kill mice are caramel, peanut butter, and foods very high in sugar content.

Yes, Sorrento ricotta cheese is typically made from pasteurized milk, making it safe for consumption. However, it's always a good idea to check the packaging or the manufacturer's website for specific details, as practices may vary. Pasteurization helps eliminate harmful bacteria while preserving the cheese's flavor and texture.

1oz

Any type of cheese is great for nachos. It is primarily your preference. The most common cheeses used in classic nachos are cheddar or monterey jack. Pepper jack is very good on nachos as well. If you're watching your calories, make sure to use cheeses that have a sharper flavor because you don't have to use as much.

Cheese is called vennapusa in Telugu

Depends on the person, I know some who can eat 8 ounces and others have enough at 2

Possibly hundreds. In UK many special Cheddars are made.

According to various sites the cheese powder can be made by melting the cheese and mixing in water to produce a slurry. The cheese slurry is then sprayed on a drier to produce the powder. Commercial product may have additives such as colour, preservatives, anti-clumping agents, artificial flavour and fillers depending on the quality of the product.

Mature cheese can come from any country.

Maturity is just how long the cheese has been left before being sold.

Yes, it is excellent. If you like that, try "Old Nippy"

I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.

In the Jazz era, it was used to refer to people who were fancy or of a high social class. (Almost like the "bee's knees")

It's next to impossible to list every type of cheese and the percent lactose in it. It depends on the type of milk and cheese, and how much water or anything else was put in to dilute the cheese.

Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.

yes by mold and other things

When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand.

I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute.

Good luck, and have fun with it.

Seeds of Withania coagulans (Solanaceae family). Also called vegetable rennet ; paneer band, paneer dodi, Tukhm-e-Hayat (urdu and persian)

All cheese is processed to some extent like cheese burger cheese is the most processed.

If you see 'processed cheese product' your dealing with something that contains cheese but has other ingredients added. Sometimes added fats and salt as well as preservatives.

"Goo-da" is the common mispronunciation used in the USA. In the UK, its pronouced "Gow-Duh", which is much closer to the correct Dutch pronounciation "How-duh," (with a gutteral sound on the G), rather like you are speaking from the throat.

Milk, cheese and green veg all contain calcium.

Bacon does not contain fibre. Any fibre coming from a bacon sandwich would be from the bread or any vegetables such as lettuce or tomato added to the sandwich.