Cheeses

Yes.

Probably not. Feta cheese is a soft cheese, which means there is a relatively high level of water activity in the final product. This high water activity means that there should be enough water in the product for some bacteria to grow. Over the course of one year, the bacteria in the cheese and any bacteria that may have contaminated the cheese would have had plenty of time to multiply to dangerous levels.

Six ounces of milk make one ounce of cheese. If one slice is equal to one ounce, then it takes 12 ounces to make 2 slices of cheese. Check the label to see how many ounces are in a slice of cheese.

The current Top 10 cheese-producing nations are as follows:

1. United States

2. Germany

3. France

4. Italy

5. Netherlands

6. Poland

7. Brazil

8. Egypt

9. Argentina

10. Australia

Cheese is obviouisly not made of pickles. If it were it would taste sour. Cheese is actually made of milk and bacterial culture. Stilton cheese perhaps would be made with milk and a special kind of mold. They flip the cheese regularly to bring out the best flavour.

i dont know the answer, that's why im asking.

how many people visit chuck e cheese per day

Amul Butter is a product of An and Milk Union Limited Company founded in 1946. their own web site states that their butter is made with sweet cream, milk, salt, and annatto (a yellow/orange food coloring).

Butter is pretty much made the same way it has always been made. Cream is agitated slowly until the butter fats solidify from the liquid (buttermilk). Sometimes salt is added. Sometimes, as with the Amul recipe, coloring is added.

It's actually pretty easy to make your own butter with a food processor. Simply fill a food processor bowl 1/2 full with vat pasteurized cream. Run the processor until the cream passes through the various stages of butter making: sloshy, frothy, soft whipped cream, firm whipped cream, coarse whipped cream.

The cream will "seize" very soon after the coarse whipped cream stage. This is butter. If you want to store it for any length of time, you will want to wash it by adding a 1/2 cup cold water to the bowl (after draining off the buttermilk) and running the processor a few minutes. Drain and replace the water every couple minutes until the water remains clear, then remove the butter and work it in a clean bowl with a spatula, potato masher, or forks to release the remaining water. When no more water can be worked from the butter, it is ready to be molded for storage. You can add salt at this time too.

yes all cheese contains small micro traces of uranium due to the process from milk to cheese, the equipment used contains uranium and this transfers into the cheese.

so your cheese is a little radioactive

It does not have to be, however it is quite a bland cheese in itself and is better when cooked in a dish.

Chocolate doesn't have feelings however, you will feel better when eating chocolate as it increases the levels of serotonin in the brain.

Ref:

http:/enzperiodzwikipediazperiodzorg/wiki/Chocolate

Gruyere at a pinch, but there really is no substitute for Emmental. The sweet, nutty flavour is almost unique. If the recipe wants Emmental and Gruyere isn't available then don't make the recipe. Or at least don't make it and expect it to be as good. Sorry for being so negative!

Rennet is sold commercially. Rennin, basically the same, is sold in supermarkets.

If you eat too much of it, it can make you fat. It gives you protein and even vitamin D if you get the right cheese. Some cheeses have live cultures in them, those bacteria can help your immune system.

In north America it's a dairy. In Europe other names.

It was discontinued by the Campbell Soup company (owner of the Franco-American) brand sometime in the late 1990s or early 2000s. I had been looking for it for years myself, and discovered that it has been discontinued, but there is a small but vocal group of people petitioning Campbell's to bring it back. If you want you can e-mail Campbell's, but I doubt they will bring it back. It has been gone at least 5-10 years.

To find an equilibrium with the silver ratio.

You have to walk the line between too much, which will melt out of the sandwich and make it very messy, and the right amount. A single slice is typical and three slices is probably the maximum, some places serve a 3 cheese sandwich. Two slices with a slice of ham in between is good too.

Yes but its main diet should be meet based.

I'm not sure if this is exactly what you are looking for, but there is a common recipe for a whipped cream substitute.

1/3 cup ice cold water

1 1/4 tsp lemon juice

1/2 tsp vanilla

1/3 cup nonfat dry (powdered) milk

2 Tbsp sugar

Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar 1 Tbsp at a time while continuing to beat. If using this as a topping, beat just prior to serving to avoid separation and flattening.

As a substitution in things that will be baked or cooked, I use my basic meringue recipe or the following:

Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted marshmallow to the white of an egg and beat until stiff.

______________________________________________________________________________________________________

== == Heat milk to boiling point and add 2 tbs / 3 pints of milk of vinegar or lemon/lime juice.

Stir.

Skim the curd.

Drain curd on a sieve covered with cheesecloth.

Tie the cheesecloth and press between two cutting boards with something heavy on top.

Mild in flavor, but yes, it does have flavor. This is not your average flavorless cheese. This cheese tastes like cheese is supposed to taste, yet is not strong. It will not overwhelm any recipe and often children will find it their new favorite snack. The texture is creamy. Easy to cut and grate, also melts beautifully. This cheese will make any recipe you usually put your average cheese in, taste like a gourmet dish...without any extra work! It is also delightful as a snack, the flavor stands alone and is great before or after meals. Enjoy with a beer or glass of wine at any gathering.