Cheeses

Unless you add chocolate and mayonnaise to the soy cheese will it be healthier but anyways CHEESE! ---- For a recipe to make your own delicious soy cheese, see the relevant page, further down this page, listed under "Releted Questions."

Edam, Gouda, Lerdammer, Limburger & Maasdam to name just a few.

Colby Cheese 39 cents per pound Oregon 1963

Colby Cheese 39 cents per pound Wisconsin 1963

People in Paris, and all over the world, eat many different kinds of cheese. Virtually all of those different cheeses are eaten by people everywhere.

7.

The amount of Parmesan cheese needed for 100 people can vary depending on how it will be served. As a general guideline, you might estimate around 1 ounce (28 grams) per person for a cheese platter or as a garnish. This would total approximately 6.25 pounds (about 2.8 kilograms) of Parmesan cheese for 100 people. Adjust the quantity based on the context of the meal and whether it will be a main ingredient or just a topping.

Standard cheese is cheddar.Cheddar is classed as standard cheese as it is so wideley available over the world as it is the most basic cheese to make.Cheddar is also classed as standard cheese as it is the most eaten and used cheese in the world.

No, dogs can eat cheese without getting sick. In fact some cheeses can help dogs, like cottage cheese can help their muscles. -TRivs

Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.

The people of Gloucestershire Celebrate it as a remembrance that they will always have rights to feed their sheep on the hill, because one time their rights were taken away from them.

the crab and fish will have to be digested very well and then come out of the food tube to the small intestine and then to the large intestine---------------------it goes out of the penise and or vigina

Expiry dates are a function of a society that is overly cautious. Use your senses. There are 2 types of mozzarella; fresh (usually sold in a ball in liquid in a plastic wallet) or processed, which is easier to grate to put on pizzas.

If it's still in the packaging you bought it in from a supermarket the chances are it was sealed under nitrogen (which stops bacterial growth because there's no oxygen). In which case it should really be okay for several months past the expiry date. If you open it and it smells or has mold growing on it then you should discard it. If it appears to be ok then it probably is. To be on the safe side you could use expired mozzarella in a dish that goes in the oven (pizza, on top of veggie bakes etc) rather than in a salad and the heat will kill any bacteria.

Do be extra careful if you are giving it to pregnant women or people with compromised immune systems - not because I think it's a problem, but if something bad happens you'd be wondering for the rest of your life...

Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.

8 oz

there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )

4.54 cups of grated cheese will be equal to one pound

It depends on the type of cheese you intend on buying as well as where you buy it from and circumstances. For example if a cheese manufacturer charged distributors more, the distributors would then charge customers more.

it all depends on when the cheese was actually made, and when it was packaged… also if either have been handled improperly or outside of a sanitized environment. if every variable was removed and there was no margin of error, then the pepper jack would most likely mold faster since it contains small pieces of jalapeno.

slide the cheese up and down on a food grater

The pH value of cheese varies not only among types of cheese, but also between batches of the same variety. Typically, the pH of cheese ranges from 5.1 to 5.9 with a few exceptions such as Camembert which has a pH of 7.44.

this pH value is due to the level of phosphorous present.

Yes, very, because of the calcium and nutrients in it.

Of course, that is only if you do not overconsume it. If you eat twenty kilograms of cheese each day, it's as unhealthy as eating too much potato chips or too much fries.

The sun is so hot that it would pretty much burn before it even reaches the sun's surface. Of course, it would probably go moldy before it even gets to the sun, because foods like that, don't stay fresh in space.

It has a lot of fat in it, but it also has calcium in it from the milk so its fattening, but dairy product. Don't be scared of mouldy cheese , It is actually very tasty but it really as proper mould in it.

Cheese is made with bacteria. Bacterial waste products can be smelled or detected through our perspiration as the result of toxins that accumulate in our bodies.

Body odor can indicate a persons well being or health but certain foods and drinks, such as onions, garlic, certain spices and strong scented foods, coffee and alcohol, are also prime causes. Fried and baked goods may contain rancid fats and oils that lead to distinctive body odors.

White American cheese, mozoarella!!yummy

French cheese Camembert, Roquefort,Brie,