Chinese Food

egg rolls, crab rangoon, teriyaki chicken stick, shrimp rumaki and fried chicken wings.

it is so good, of course for me, because I am Chinise

MSG

I don't know if I am doing this right, responding again to this question because I can not find the response link and not only is it my second time on here, on top of that I had a few gin and tonics too. LOL! Anyway, it's not uncommon or considered bad manners if one sips the leftover broth of the Asian soup that they have enjoyed. I would just hold back on the slurping noises just incase.

3 of them are disguisting and 1 of them are nice. The first horrible 1 "Szechuan chicken" taste's of cat poo, the 2nd horrible one "Hunan chicken" smell's of smelly dog breathe, the 3rd horrible one " Kung Pao chicken" is like eating plastic "chicken curry" is the only nice one because its in a curry

Dingleberry,

ASP is probably Aspartic Acid.

-Your Bro

They eat many different things. It depends on who makes it and when you make it. They have quite alot of different rice dishes. They put fish, and occaisionally chicken or beef in their rish dishes. But remember, the Chinese don't eat alot of meat, with the exception of fish ( sushi) Hope i could help!

jumbo shrimp and tender morsels of chicken marinated in a succulent sauce then sautéed with Chinese vegetables and a delicately seasoned hot sauce

Hawaii is a state with a high Asian population, whereas mainland Chinese food has been much more Americanized.

Usually the female and the male sometimes helps out

what you need are 2 big can of pineapple juice, brown sugar,bay leaves.

put ham in a pot big enough to hold the ham (Whole PC.) and 2 cans of pineapple

juice. if you want he flavor to seep thru the meat, punch small holes to the meat,

using small knife. combine all ingredients use only 3pc of bayleaves, 1/2 cup of

brownsugar. marinade overnight.

Now, boil the pot of ham with its ingredient for 3 hours. Drain, but save the juice.

Bake the ham at 350F. for 2.5 hrs. this only applys if you have a reg. ham. if you

have tradional dry Chinese ham, you don't need to bake it.

to make the ham toppings, combine 1/2 cup of brown sugar and 1 1/2 cup of juice

simmer to thicken, pour in the ham 10 min. before end of cooking in oven

Soy sauce, a little sesame oil, sugar, little vinegar

Oh I figured sushi is Japanese all these days

I believe it's called a water chestnut.

About 30 caloires per wanton.

dumplings, won tons, rice, lots and lots more!

yes.

It is believed that the Chinese first invented lanterns.So it is called Chinese lantern.

They love them so much the eat them without fish sauce and in china that is really going down town

Although the two are often confused, wood ears are actually a distant relative of the cloud ear fungus. Larger and somewhat tougher, they lack the delicate taste of cloud ears. Storage and preparation of wood ears is virtually identical to cloud ears, except that they can be soaked in cold instead of warm water.

2.00

the retail price of really fresh tuna is about 400 RMB/KG, remember that it is not refresh one from super frozen tuna. if you want know more, please contact me by skype: szfreshtuna

Click on 'related links' below that will take you to wikipedia and a section on Chinese technological history.

The main thing that needs to be done to make a chicken foot edible is to clean it well before cooking. Once that is done, a common way Chinese restaurants cook chicken feet is to first deep fat fry them to make them puffy, then stew or simmer them.

A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky