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Chinese Food
Traditional Chinese dishes include peking duck and sweet-and-sour meat entrees. Rice/noodles and vegetables/fish/meat are important components of their meals. They are often eaten with chopsticks.
632 Questions
Not to me! But it varies with the meal.
Not all of Thai food is spicy. For example panang curry which is not so spicy. We also have some dishes that are mild in taste ie. Mee Krob, Thai omelet, Thai steamed egg, etc.
How do you tone down spice in Chinese food?
If you have time, put in a peeled raw potato or two. Boil the soup, tasting often. When the spiciness has gone down enough, remove and discard the potato(s). Check the seasoning, add more salt if necessary. If it's an emergency, and you don't have much time, stir in some plain yoghourt. This is particularly effective against too much Chilli.
Where did spring rolls originate from?
Typically spring rolls are found in a variety of Asian countries. I am most familiar with those from Vietnam which are made with a very thin rice paper and dipped in a soy/sugar/water mixture.
They are called 'spring' rolls because they are traditionally eaten on the Chinese New Year, which takes place in the beginning of the spring season.
What foods are produced in china?
China's major products include electrical equipment with computers, office equipment, processors, televisions, an transistors. Other major products are energy equipment and textiles. They also produce furniture, medical equipment, and transport vehicles.
How long does it take to heat up vegetable stir fry?
The timing would be different for different vegetables. If you are cooking several vegetables together, you would need to cook them according to the vegetable that requires the longest amount of time Some cook in 15 minutes and some such as carrots could require 45 minutes to an hour.
Is sushi Chinese or Japanese food?
No.
Yakisoba noodles are wheat based-- rice noodles are, obviously, rice- based. Rice noodles are a great substitute for wheat noodles in soups and pastas, but the texture and taste of yakisoba requires the wheat noodle.
How does Chinese food differ from American food?
Asian food refers to any type of food from Asia. Chinese food is more specifically food from China. Because China is part of Asia, Chinese food is Asian food, but Asian food isn't necessarily Chinese food.
That depends on what brand of chicken you are eating, some sauces and marinades or even preservatives can have gluten in them and then of course breading does. but raw chicken before anything is done to it shouldn't have any gluten.
How do you make cream cheese wontons?
Heres The Recipe:1 package Wonton Wrappers
8oz Cream Cheese; Softened
2 Teaspoons Garlic Powder
1/4 Cup Crab or Imitation Crab Meat; Shredded
Mix Cream Cheese, and Garlic on Med speed until they are completely mixed together. Add Crab Meat and mix on low until the Crab is just incorperated.
Drop one tablespoon of filling onto Wonton Wraper. Bring opposite corners of wraper together and pinch closed. This should create a purse shape. Continue this until you have run out of filling (there will be more wrappers than filling).
Heat Oil in deep fryer to 450, if you are using a skillet make sure it is deep enough that wontons will be completely submerged in oil as they cook. Fry for 3-5 minutes or until wonton is crisp and golden.
Since you just wanted it with cheese skip the crab meat part.
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How many people in the US eat Chinese food?
too much.
we got too many obese people.not tryin to be mean or anything.
but we need to exercise like the Chinese doo.they di itt EVERY mornin,and i think that is awesome.!
Why is it bad manners to finish your food in china?
I wouldn't say so...It's disrespectful not to accept food that is given to you in most Asian countries. So if anything, it's disrespectful if you don't finish your food. No matter how...odd or Westernly unconventional it is.
Is duck a common Chinese food?
yes, you may notice there are types of food with ducks in it that chinease people eat, and serve. They also have a special kind of sauce called duck sauce, it isn't actually duck, but they just call it that since duck is a part of chinease food.
Yes, if you plant a couple of pips in some compost and water them they should grow.
Why do the Chinese eat oranges after meals?
The Chinese don't always eat oranges after meals. Many of them do end a meal with fruit, but it is usually a selection from whatever fruits are in season at the time.
How much fat does wonton soup have?
Eight ounces of wonton soup (with four wontons) has 21g of carbs.
How do you remove salt from fried rice?
put some tomato. that will dilute the curry and balance the salt level
by
karunaidoss.
How many calories in Chinese food called four seasons?
Four Seasons is a Chinese dish consisting of shrimp, pork, chicken, beef, broccoli, carrots, and water chesnuts in a traditional Chinese brown sauce.
What type of foods do Chinese restaurants serve?
normally white rice or brown fried rice
Expanding on this answer: It seems fairly evident that the regular boiled rice (not the fried rice) served with most meals in Chinese restaurants is white. But there is much curiosity and interest with respect to exactly what kind of white rice this is. It will seem very "different," though pleasantly so, to those who normally make long-grain rice at home -- say, a U.S. brand such as Riceland, or basmati rice from an Indian grocery. Chinese-restaurant white rice, in contrast, tends to be described as short- or medium-grain. It is also said to be more glutinous, making it stickier in texture. Hence it is often referred to as "sticky rice." Some who prepare it at home recommend using more water to make it even stickier - sometimes as much as 2 1/2 cups water to 1 cup rice.
With respect to specific brands, one brand name mentioned relatively often is Calrose. This brand is available online and often in the Chinatown neighborhoods of larger cities. Other brands include Kobuko Rose and Nishimi.
That said, there is evidently a recent trend among some Chinese restaurants, or at least among Chinese restaurants in some locales, to use Thai jasmine rice -- a differnt product entirely, with very different qualities from those of the more traditional sticky rice.
Why are noodles so popular in China?
In Chinese culture, noodles symbolize long life. For example, during a birthday, noodles are served to the person who was born during that day.
Kung Pao
South China eat there food with?
Chinese people usually eat most of their food with chopsticks. Spoons are also used, but typically only for soup.
During a typical Chinese meal, all the dishes are put on the table and everyone helps themselves to what they want with the chopsticks they use to eat. (Serving utensils are not usually used.)
Chinese people encourage guests to eat by using their own chopsticks to place food in the guest's bowl.
Most food is eaten from a bowl, not a plate. It is not considered rude to lift the bowl closer to your mouth, nor is it considered rude to drink soup from a bowl.
For more: joongkoogjip.com
insects for chinese. if you are a foreigner in china, this will be pizza most probably.
The most widely consumed food in China has long been rice. But the Chinese also eat a very wide variety of other foods.
Moon cakes were elaborate sacrifices offered to Moon Goddess at the beginning. As time goes by, people have gradually integrated the activity in praise of the moon with the moon cakes. Now at the Mid-Autumn Festival, people eat moon cakes to express their homesickness and love for their family member, and their hope for a bumper harvest and a happy life, as the moon cake symbolizes family reunion. Moon cakes made in various parts of China have different flavors. More facts about Chinese Mid-autumn Festival and Chinese mooncake http://www.chinafacttours.com/facts/chinese-mid-autumn-festival.html
