Chinese Food

Yes . Because of some of the ingredients.

Fried rice is a complete dish in itself.

If you have fried rice left over and want to use it to accompany a main meal, you could use it with any meal you'd normally have with pasta, rice, potatoes, and so on.

But if you're making or buying fried rice for a meal, enjoy it as it is, as a main meal, entree or snack.

If you feel it needs more you can add practically any meat or vegetables to it, provided you don't overwhelm it. Cooked chicken, diced, is a great addition to cooked fried rice, as are shrimps; peas can also be added: whatever's in your fridge.

No, Sushi is Japanese. It is cold cooked rice with vinegar and topped with raw or cooked fish, egg, or even pork or chicken and wrapped in a seaweed called nori. It's delicious! My favorites are white tuna and salmon.

China has many great foods and regional differences. Northern Chinese food uses wheat and southern Chinese food is based on rice.

Stuffed steam buns. (Baozi)

Small and filled with meat and soup then steamed - originally from Shanghai (Xiao Long Bao)

Egg pancakes (Jian bing)

Fried Bread Stick (You tiao)

Congee or Rice Porridge (Zhōu)

Guilin Mifen (Guilin Rice Noodles)

Yam Cha

Dim Sum

30 to 40 minuets. It needs to cook and form its shell.

Egg fried rice is Chinese of course. Special fried rice is a western adaption of this. Chinese people DO NOT eat peas in there rice. Fried rice is a Chinese custom, similar to western, of re heating leftovers. Its a case of getting last nights dinner, including left over rice and frying them together in a Wok. Although typically these days, even Chinese will make it up special, and not from leftovers. Its as simple as some diced spring onion with beaten egg, stir in a hot wok, then add cold cooked rice, soy sauce to suit, nothing else, just serve.

The two main chinese eating utensils are chopsticks and spoons.....thanks for reading!!I am sooooo happy for somebody to read it!!!!!=)....!!!!!!

The two main utensils are the Wok for cooking and Chopsticks for eating, stirring, mixing ingredients etc.

No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.

Chinese food served in most restaurants and food courts around the world receives a lot of MSG during preparation. There is a lot of controversy about the terrible effects of MSG on the brain, as well as on asthmatic symptoms.

High sodium levels in Chinese dishes that contain soy, oyster, and other sauces are the worst nightmare for people living with high blood pressure.

Food coloring agents used in the reddish sweet-and-sour sauce are very dangerous because they are used in significantly high concentrations that are not regulated by the FDA or any other public agency as of yet. These color additives have many links to nervous disorders as well as dermatological diseases.

Chinese dishes that are cooked at home, and that are made from fresh produce, are a totally different experience than what is tried outdoors. Actually, the same applies to almost all cuisines these days.

Sichuan Chicken is an excellent spicy dish.

http://www.vietnamese-recipes.com/vietnamese-recipes/poultry/sichuan-chicken.php

Where i come from, Indian takeaway is very standard.

Perhaps its because Indian food takes longer to cook, and it is often part of the culture to "go for an Indian"

Chinese food is very quick and easy, which is why you find more buffets and fast wok outlets.

Prawns and chicken breast-here's a recipe, though I don't know if it's any good. http://www.cooks.com/rec/view/0,1726,149179-247202,00.html

Add some brown sugar or you could use white - if for some reason you have neither you could even use some honey. Sweeten to your taste. Bitterness or sour taste is caused by the acid in tomatoes. Sugar masks the taste but does not lessen it. A small amount of baking soda will neutralize the acid. Add slowly until taste is adjusted.

Pickles are actually cucumbers that are fermented in vinagar or brine to preserve them. That is where they get their sour taste. It is not known specifically where the pickling process comes from, however the earliest known use of the term originates from somewhere in central Europe circa 1440 A.D.

chi bai

Chinese people enjoy a lot of different foods. There are four main types of cuisine throughout China. A favourite for lunch is rice & vegetables. A lot of dinners consist of noodles & dumplings.

Rice, wheat, sorghum, barley, millet, and sweet potatoes are Chinese staples.
stray cats

Sweet and sour chicken Hong Kong style, the chicken is fried in chunks & mixed with the sweet n sour as well as the usual peppers etc

their is only one and that one is dumplings

Brown rice is rice that has not been enriched; it's the whole wheat of the rice world. Boiled rice is just any sort of rice, white or brown, that has been cooked in water.

The type of climate affects the types of foods that can be grown there, and therefore the recipes in the culinary practices are different. That is how different countries have different cuisines and recipes than other countries.

This sauce has been used in Southern part of China for over two thousands years, it has never been refrigerated. This sauce has been heavily salted and spiced, it doesn't have to be stay cool. I met a chef who perfers aged hoisin sauce, all the spices in the sauce take a while to mix together well and get the rich taste.

White rice is a non-whole grain, or refined grain. The bran and germ of white rice have been removed, leaving only the endosperm. Brown rice is a whole grain, containing bran, germ and endosperm.

Usually Chinese people eat rice as their main diet every day.Many of them in north China like to eat noodles and steamed bread. It contain meat with vegetables in steamed stuffed bun . When talk abt the dishes in China , i'd like to introduce u the most famous Chinese dishes.Beijin Duck and Kung Pao Chicken It's healthy and dilicious without a lot of fat.Frankly, Chinese people like to eat hot meal and seldom eat salad. Why i know that coz i am a chinese.LOL