Chips

Ketchup and salt and vinigar chips rule old dutch is amazing

No, but I will.

A large bag (1 pound) might have 10 to 12 medium potatoes, a snack bag (1 oz) would probably have come from a single potato. The frying process replaces the water weight with some oil, so the weight of the potatoes was about 4 times the weight of the bag of chips.

ok pizza i am a pizzatron 10000 buy one today

Check this article out abouting freezing potatos. http://www.thriftyfun.com/tf000995.tip.html

Frito-Lay

Headquartered in Plano, TX (outside of Dallas)

Operations (plants) in 35 locations across the US

Sales offices located all throughout the US as well

Dip them in cheese.

This is generally called "searing" the meat. This is accomplished by starting the meat on very high heat for a short period of time. The amount of time varies based on the weight/thickness of cut/and type of meat. Then you turn down the heat, so the inside cooks to the desired level.

The process can also be reversed. Whereby you start on low heat, and finish at high heat. However the latter is less reliable. Given that meat continues to cook for up to 5 minutes even after being taken off a heat source. As such if you finish hot the inside of the meat may be overly done.

In their simplest form, nachos are simply corn chips with melted cheese on top. Often, there will also be refried beans and/or meat (e.g. ground beef, chicken, carne asada, or a meat substitute). Common additional toppings include:
Chili con carne
Jalapeño or other capsicum peppers or red peppers
Onions
Salsa
Guacamole
Sour cream
Lettuce
Tomatoes
Olives

Well,i wouldn,t keep then in the fridge at all.If they didn,t all get eaten then i would put them in the bin.They may be ok say if you were going to reheat them a couple of hours after.The next day they would look pretty gros. Also think of all that extra fat going on you ,better they went into the bin and you just enjoyed them while they were hot and fresh

its to ensure a safe environment, to ensure full quality in all their products etc

hi, it means "good night" ***CORRECTION*** Close, but not quite... This is a made-up phrase and actually a play-on-words.

"Buenas N-o-c-h-e-s" means good night. "Buenas Nachos" doesn't really mean anything since it is not grammatically correct. In Spanish, many nouns are gender specific and the adjectives that modify them must match the "gender" of the noun; since the word Nacho is considered a "male-gender" noun, the correct phrase meaning Good nachos would be "B-u-e-n-o-s Nachos"

Nachos is the name given to a Tex-Mex dish (usually an appetizer in many restaurants of this type). The word Nacho itself is short for the Spanish male name "Ignacio" sort of how Bill is short for William. Interestingly though, this is not necessarily what makes "Nacho" a male-gender noun!

Isn't Spanish fun!?

tradition

Because it's a cheap easy meal to pick up from the chippy on the way home from work or after a night in the pub :-)))))) or my favourite is steak & kidney pudding chips & peas

There are extensive amounts of saturated fats and the worst type of fat, trans-fat. May contain acrylamide, that may or may not lead to cancer. It can make your digestive system very poor functioned.

The good effects of eating potato chips are getting a good appetite and good tasting. The bad parts of eating too much potato chips are gaining weight, getting fat, receiving diabetes, and sore throat.

Nachos originated in the city of Piedras Negras, Coahuila in 1943 at a restaurant called Club Victoria. The traditional story is that one day the wives of several U.S. soldiers arrived after the restaurant had closed, so the waiter Ignacio "Nacho" Anaya invented a new dish for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles and fried them, then added yellow Wisconsin cheese. The women enjoyed the dish very much, so they asked for its name, to which Anaya quickly responded "Nachos especiales" - i.e., "Special Nachos" or possibly "Nacho's Special".

Potato chips, but nobody knew this because sliced bread was the greatest invention since...well, anyway the reason nobody knew much about potato chips is because in the beginning there were no potato chips just a potato chip. This never really caught on and it wasn't until Lay's discovered what the problem was and rectified it through mass production, because nobody can eat just one.

Holland/Spain maybe but not available in UK today. They came in Mexican Spice flavour also Made by Nibbits or Nibitz (Trying a web search finds no crisp company of that name trading today) Probably phased out due to: Lack of demand Consolidation of Crisp/Snack Industry (Most UK crisps seem to be made in East Midlands/Leicester way) Flavourings and Additives no longer met industry guidelines. Apparently you can still get something similar in Spain but not as far as I know in UK.

The Yard House, a restaurant in the Colorado Mills mall has great nachos. A bit pricy unless you go at happy hour; at that time they go half price along with all appetizers.

I figure that either some people like it like that or it was just a mistake.

Also:

Also that you can use it as a dart board.

Maybe also that some people are weird and like to eat it that way OR other people are impatient and they want to toast their bread faster.

Oven chips can leave a lingering smell due to the oils and fats used during cooking that can become airborne and settle on surfaces. To minimize this odor, ensure proper ventilation while cooking, clean the oven regularly to remove built-up residue, and consider using an exhaust fan or opening a window to help disperse the smell.

It is a function of the length of the potato divided by the width of the slice minus any waste (like you don't want the ends).

Real world - get the average size of your potatoes and divide by the average chip thickness then pick a multiplier like 0.95~0.97 to err on the conservative side. This would be reasonable to figure out, say, your yield per bushel.

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