answersLogoWhite

0

Chocolate Cake

Chocolate cakes are cakes which are flavoured with either melted chocolate or cocoa powder. Chocolate cakes usually include other ingredients such as fudge and vanilla and are believed to have come into existence in the United States after the discovery of chocolate from cocoa beans.

163 Questions

Where can I purchase a Bill Knapp's chocolate cake in my area 48602?

To purchase a Bill Knapp's chocolate cake in the 48602 area, you may want to check local grocery stores or bakeries that carry regional or nostalgic brands. Additionally, consider looking online for specialty retailers or contacting Bill Knapp's directly to see if they have any distributors nearby. Alternatively, you can explore online marketplaces that might offer shipping options for their products.

Your small dog ate about 6 oz of chocolate cake how harmful can that be?

Chocolate can be toxic to dogs. Keep an eye on the dog for the next 12 hours to see if it comes down with any symptoms. Look for panting, gagging, diarrhea, things that the dog does not normally act like. Otherwise, this may just pass through the dog okay.

Your dogs a gonner bye a new one:0your welcome

How do you preheat the oven for an eggless chocolate cake?

You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.

Is chocolate cake a metal metalloid or nonmetal?

I really dont but i'll find out for you if you can tell me whats chocolate metal nonmetal or metalloid

How do you make chocolate cake?

See Related links for a good website with an easy recipe and video.

You make chocolate cake by mixing flour, sugar, chocolate chips and other things. Then you put it in the oven then you take it out. chocolate cake is like a way to enjoy spend time with your family and fun!

to make 12 cakes it is:

100g self raising flour

100g stork

100g caster sugar

2 eggs

1.5 tsp of baking powder

2 tbsp of cocoa powder

put in oven for 160 for 15 mins !

What can you do if your little chuihuahua eat chocolate cake?

Chocolate contains theobromine and dogs and cats can be poisoned by this. The amount required to poison them is dependent on their body size.

If it is a very dark (very chocolate or cocoa rich) cake, or the dog had a large amount for it's size (which is easy for a little dog like a chihuahua) then watch the dog very carefully and take it to the vet if it has any signs of illness, especially:

* Excitement, nervousness, or restlessness

* Vomiting or diarrhea * Excessive thirst * trembling or shaking Do not feed chocolate to pets even in small amounts as this may encourage them to see it as food and make them seek it out.

What is the chemical equation of chocolate cake?

Chocolate cake is a complex mixture, not a compound; and the preparation involve many chemical reactions.

What is a recipe for chocolate cake using buttermilk?


Buttery Chocolate Buttermilk Cake

Ingredients for the cake:

1 cup butter
1/3 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/2 teaspoon salt

Ingredients for the Chocolate-Buttermilk Frosting:

1 cup butter
1/4 cup unsweetened cocoa
1/3 cup buttermilk
1 package powdered sugar (16 ounces)
1 teaspoon vanilla extract
1/2 cup pecan pieces


Cake Procedure:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9X13-inch pan.
  • Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan.
  • Heat over low heat, stirring constantly, until butter is melted.
  • Remove from heat.
  • With an electric mixer, beat buttermilk, eggs, baking soda, and vanilla extract until smooth.
  • Gradually add melted butter mixture, beating until mixed.
  • In a medium bowl, combine sugar, flour, and salt.
  • Add to buttermilk mixture and beat until blended.
  • Pour batter into greased pan.
  • Bake 30 to 35 minutes, or until toothpick comes out clean in the center.

Frosting Procedure:

  • Combine butter, cocoa, and buttermilk in a medium saucepan.
  • Heat over medium heat, stirring constantly, until mixture is smooth.
  • Remove from heat.
  • Stir in powdered sugar, vanilla, and pecans.
  • Pour over cake while cake is still warm.
  • Allow frosting to cool and set before slicing.

Does anyone have the Cheesecake Factory's Reese's Peanut Butter Chocolate Cake Cheesecake recipe?

If you google Reese's Peanut Butter Chocolate Cake Cheesecake recipe, you will find it online.

What are the amount of ingredients of 1kg sponge chocolate cake?

The amount of ingredients in a 1 kg Chocolate Sponge Cake would include 100 g butter, 200 g brown sugar, 100 g melted chocolate and 2 large eggs. You would also need 200 g self raising flour.

How do you make a German Chocolate cake drink?

0.5 part dark Creme de Cacao

1.0 splash Frangelico

1.0 fill with Milk

0.5 part coconut Rum

Where should i store a chocolate cake with buttercream and icing?

cover it up so it is as airtight as possible. keep at about room temperatue. this should keep it good for a few days

What food group does chocolate cake go under?

Chocolate cake is very high in calories, so it goes in the "fats, oils & sweets" category.

Difference between a chocolate cake and mud cake?

Usually, mud cakes are a lot richer than regular chocolate cakes and much denser (heavier). And in my opinion, YUMMIER!

How or when do you add apple sauceto a Betty Crocker cake mix?

You can add applesauce in the same proportion and at the same time you would oil. The texture will not be exactly the same, but the cake will still be moist and much lower in fat.

Why is German chocolate cake important to German's culture?

It's not. I am german and before I came here, I never eaven heard of it before.

Can unsweetened choc squares be used instead of semi sweetened squares in a chocolate cake receipe?

You can use unsweetened chocolate instead of semi-sweetened chocolate in a cake recipe, but you need to consider why you want to do so. If you're thinking of health benefits, the difference will be negligible.

If it's just that you only have unsweetened chocolate, go ahead.

Remember, when you use a recipe for the first time it's always best to follow that recipe as closely as possible. Once you've tasted the first results, you can tweak the ingredients around to suit you if you cook it again.

Cider vinegar instead of white vinegar in a chocolate cake?

can I use white wine vinegar in a chocolate cake insted of white vinegar

Why is coffee used in some chocolate cake recipes and what is the purpose of it?

The coffee is used most often for a mocha flavoring. Otherwise it is used as the extra enhancement of the other subtle flavoring found within the chocolate. This could be the highlight of the Hershey's cocoa used or the semisweet 4oz. squares for the melting within the double boiler. However, you must be careful not to overly add in the coffee to set off the dessert flavor. It would make the dessert bitter and stringent if too much is added.

Should you use cooking chocolate or eating for cakes?

In a pinch, you could try substituting chocolate bars for cakes, and there are lots of delicious recipes that call for candy (eating chocolate). Generally, your best choice would be to use "cooking chocolate" or semi-sweet chocolate chips for cooking. If you don't have the type of chocolate called for in your recipe, there are many substitution charts available to help you out.