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Chocolate Cake

Chocolate cakes are cakes which are flavoured with either melted chocolate or cocoa powder. Chocolate cakes usually include other ingredients such as fudge and vanilla and are believed to have come into existence in the United States after the discovery of chocolate from cocoa beans.

163 Questions

Who made chocolate cake?

a lovely lady named cherrisha bomlardo made a round spongey food item. everyone thought it was amazing! Cherrisha decided to name her creation. She named it... THE CAKE.

years later she died and her recipe was handed on through her family and soon it became a world wide recipe all thanks to THE CAKE.

this was written by someone legal

What jobs did princesses have in Medieval times?

The only "job" of a princess was to marry whomever the king decreed she should marry (to further land holdings, wealth and power) and then produce at least 'an heir and a spare' (male children).

What does the story why do fish have to do with anything is about?

Willie said in the story that he learned in school that fish forget to see and lose their eyes because of darkness. At the end when his mom sends the homeless man away and Willie calls her a fish he means that she can't see people and not judge them because of unhappiness. (It said that the mother and father were recently separated.)

What raw materials are used in cake making?

Egg, milk, water, flour, chocolate, any flavouring you want. Raw material will vary for different cakes.

Is the sky falling?

It is very natural. It happens every day. You don't want to be hit in the head with a piece of the sky though. If it hits you, you will become a giant marshmallow.

Why does aluminum foil get pin-size holes in it when used to cover a German chocolate cake?

I'm very sorry because this is not an answer but the same thing happened to me except it was cornbread that caused it. I was actually searching for the cause when I came across this post.

What is the meaning behind deviled eggs and devil's food cake?

"Deviled" as in "deviled eggs" means spicy. The origin is from the devil living in a hot place.

The cake is devil's food cake. It is chocolate and considered a counterpart to angel food cake, which is white and light.

What is the recipe for girl gourmet chocolate cake?

Instead of buying the refills or searching the entire internet for a mini chocolate cake recipe, I made my own recipe for the Chocolate Cake and its so simple.

Makes 4-5 small cakes

INGREDIENTS:

  • 4 tablespoons of flour
  • 4 tablespoons of sugar
  • 2 tablespoons of cocoa
  • 1 egg
  • 3 tablespoons of milk
  • 1 1/2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla essence
  • 1/2 teaspoon of baking powder

METHOD:

  1. Mix all the dry ingredients together
  2. Add egg and mix again
  3. Finally add the milk, oil and vanilla essence
  4. Pour the mixture about halfway to the top into the little green thingy
  5. Bake in your microwave for about 35 seconds

If it looks wet then put it back in for 20 seconds

You can eat it just like that or add fondant or icing, i don't have the fondant recipe but if you just want plain chocolate icing then here is mine.

INGREDIENTS:

  • 60 grams of melted butter
  • 1 cup of sifted icing sugar
  • 1 tablespoon of sifted cocoa
  • 1 tablespoon of milk

METHOD:

  1. Mix all of the ingredients until smooth and spread over your mini cakes

Enjoy your Girl Gourmet Mini Cakes :) xx

What are the ingredients for the Easy Bake Chocolate Cake on the Britains Best Dish website?

I don’t have access to specific websites, including Britains Best Dish, to retrieve current content or recipes. However, a typical Easy Bake Chocolate Cake recipe generally includes ingredients like all-purpose flour, sugar, cocoa powder, baking powder, eggs, milk, vegetable oil, and vanilla extract. For the exact ingredients, please refer directly to the Britains Best Dish website.

Is chocolate cake homogeneous or heterogeneous?

Chocolate cake is considered a heterogeneous mixture. This is because it consists of various components, such as flour, sugar, cocoa, eggs, and other ingredients, that retain their individual properties and can be visually distinguished in the final product. While the batter may appear more uniform before baking, the resulting texture and structure of the baked cake reveal its heterogeneous nature.