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Chocolate Cake
Chocolate cakes are cakes which are flavoured with either melted chocolate or cocoa powder. Chocolate cakes usually include other ingredients such as fudge and vanilla and are believed to have come into existence in the United States after the discovery of chocolate from cocoa beans.
163 Questions
France has a special cake called?
i think its bouche de noul...i think. sorry if wrong.
If you mean Buche de Noel that is a "Christmas Log"
What are the raw materials used for making sugar?
The raw materials for making sugar are simple. The materials are sugar cane which is shredded and crushed to extract the juice, and then milk of lime is added to clarify the juice.
Why is white vinegar considered a solvent?
Acetic acid is classified as a polar protic solvent. It is similar to water and ethanol, which are also solvents. It has the capability to dissolve salts, sugars, and oils; and is used in industrial applications due to its dissolving abilities.
Acetic acid is a main contributor to the formation of chemicals used in paints and adhesives.
White vinegar, due to its acidic properties, is a good cleaning agent. It can dissolve mineral deposits, and cut through oils and grease.
What are different names for cake pops?
cake on a stick, cake balls? there is actually no other name for them
Is red velvet cake actually chocolate cake?
No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (:
How much icing sugar would you need in a triple chocolate cake?
That depends entirely on the cake and many recipes would not using icing at all. You should use chocolate icing and make sure its enough to cover the surfact of the cake. Nevertheless, the best thing to do is find a particular recipe and follow it (try cooks.com). In time you'll get used to it and will be able to make it the way YOU like it.
Can you make a Chocolate cake made with ground rice?
With rice flour. I would expect it to not rise as much and be very prone to falling in the center.
Carbohydrate 4kc/1g 35g = 140 kcal Fat 9kc/1g 15g = 135 kcal Protein 4kc/1g 5g = 20 kcal Cake contains a total of 295 kilocalories.
How many grams in one serving of chocolate cake?
A typical serving of chocolate cake is usually around 100 to 150 grams, depending on the recipe and the portion size. Standard bakery slices often weigh closer to 120 grams. However, serving sizes can vary widely, so it's always best to check specific recipes or serving guidelines for more accurate measurements.
