Chocolate Milk

Chocolate is poisonous to cats and dogs. Don't give them anything chocolate or chocolate-flavored.

When I tried it, I didn't enjoy it. Because it has sugar in it. And I don't like things with sugar in it and chocolate milk, well actually any kind of chocolate.

I don't like to mix sugar and chocolate together.

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I stumbled upon this treat one late night with nothing else to eat. I had chocolate milk and frosted flakes and enjoyed it. I had Avalon brand chocolate milk, it comes in a glass jar. I would say the quality of this recipe highly relies on the style and/or brand of chocolate milk... i could imagine Nesquik powder not being to good... However, I'm sure that'd be a crazy sugar high!! lol

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It's Fine, But to be on the absolute Safe side, Ask your Child's Dentist.

cioccolato bianco

Actually, yes. Many may think that a banana would be much healthier than a chocolate bar--and overall that may be true--but one plain milk chocolate has 3.14 grams of protein while one banana has only 2.5 grams. So don't feel so guilty the next time you grab that extra bar of chocolate--be happy that you're taking a positive step towards health. But of course you have to remember that consuming too much chocolate is not always the best idea--a bar of chocolate still has double the calories in a banana. I hope this helped. Hmmm...a chocolate bar sounds pretty good right now...:-)

No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.

Homogenious means that it looks the same throughout ...& once stirred...it is the same. The top looks the same as the bottom( remember you must stir it first).

No. But maybe in the future someone might want to do some genetic engineering.

CUZ IT MAKES THE GIRLS GO W0000000T CUZ IT MAKES THE GIRLS GO W0000000T

All foods and beverages are made of compounds.

because hot chocolate is hot and cold chocolate milk is cold. LOL

i need a real awnser

At least chocolate milk contains milk (but check the ingredients label to be sure). It will contain whatever nutrients contained in the amount of milk in it. Soda has no nutrients at all. Also check the calories contained in the same size serving. You could also compare the calorie content of chocolate milk from the store and chocolate milk that you make your self from milk, coco powder, and sugar. The calorie count of each these should be on the package's ingredient list. Then you can control the amount of sugar and the calorie count yourself. Good, better, best.

water, dairy whey, high fructose corn syrup and/or sugar, non-fat milk, corn syrup solids, cocoa (processed wtih potassium carbonate), soybean oil (partially hydrogenated), sodium caseinate (protein source), salt, tricalcium phosphate, dipotassium phosphate, xanthum gum, guar gum, mono-and diglycerides, vanillin (an artificial flavor), soy lechitin, calcium ascorbate (vitamin C), natural flavor, vitamin A palmiate, niacinamide (vitamin B3), vitamin D3 and riboflavoin (vitamin B2) To Answer your question: Yes, it is dairy based although there is more water in there than milk.

No, microwaving milk or any food product is not harmful, however you may detect a slight difference in the taste of the milk, this is normal and the same would happen if you heated the milk in more traditional ways.

Potentially, if you were to fall in a vat of pudding, and not be able to breathe due to the pudding filling your mouth and nose... Then yes... You could drown in pudding. It would be a bad day for you, but a likely way to make the evening news.

Casein is formed when you mix milk and vinegar,

Whoever said add butter, eggs and barbecue sauce it silly!

I have never tasted barbecue sauce flavoured ice cream, I don't think many people have.

Any way, yes you can make ice cream from milk but you will need other ingredients too.

Here they are:

The simple way to make ice cream is with

Milk

Sugar

Cream

and any flavouring you like!

Hope you understand my answer very clearly and hope it comes in handy as well

your faithful Shannellem xx

~

My parents, grandparents and their grandparents (back to the 1800's) used pretty much the same. 4 eggs beaten, 2 cups sugar, 1 tsp vanilla, 1/2 tsp salt, 1 quart fresh cream just gotten from the cow (you separate it yourself before taking it to the house) and 1 quart of milk.

Make sure you have all parts to the manual crank ice cream maker, forgetting the dasher can make the person outside doing it in -30 temp rather testy.

Whip all the above together, dump into your clean can, put in dasher, lid on and take to the wooden ice cream cream bucket. Insert it, put crank top on, pack with ice and snow and occasionally add ground salt of some sorts--often canning salt, find a couple kids to take turns sitting on the top (more traction) upon a rag rug, and start turning. If lucky enough to have had a power drill, you inserted this into where the handle is attached and cheated the time. After it would not turn any more, you set it all aside for about an hour to cure in the frigid temps.

!!

FAST FORWARD to what I do in 2011. Raised on the above, I knew there had to be more shortcuts than going electric only. I have a 1/2 gallon maker now and so the following:

4 cups half and half (reduced fat, flavor still there)

1 3/4 cups sugar

1/4 tsp table salt (any is good)

1 TB vanilla

1/2 cup processed egg beaters liquid

WHIP TOGETHER, put into ice cream can, put into electric base holder, lock down lid with dasher in place and add ice cubes as you start the machine. Layer ice, layer of salt (I use canning salt for best results). Total salt should be about 1/3 to 1/2 cup.

This takes about 30 minutes if I do it at the kitchen sink. Shorter if outside in the cold. When the machine stops unplug so you don't burn out the motor (frequently happens with now day machines). If you can take the time to cure it, fine. But I quickly open and scrape it to a 1/2 gal tupperware container and pop into the freezer to finish.

There are so many variables in this question that it is difficult to answer. For example, someone living in a hot climate (like Florida or California) might find that their milk expires before the use by date as the process of opening and closing the refrigerator door lets in hot bursts of air. These frequent bursts of warm air contribute to a faster rate of product deterioration as food should be kept below 2 degrees celsius (36F) to stay fresh longer.

Another variable is transportation. If milk does not last beyond the sell by date, it was probably subjected to changes in temperature before it was sold.

The very best gauge of telling whether your milk is still okay to drink, is by smelling it. Good milk should barely smell, and if it does smell it should smell sweet. Usually, the stronger the smell the older the milk is. As soon as it starts to get chunky, it is old and should be discarded.

at pasteurization temperature the best estimate was 0.7. With Xanthan Gum the estimate was 0.5. However, there are variations, the fat content can can affect viscosity for example

What unit of measurement is the above estimate of 0.7 to 0.5?

I am looking for the measurement at Shear Rate of 50s-1 adn 25 degrees Celsius.

cP (centipoise: the physical unit for dynamic viscosity)

Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..

It depends on what you mean by 'best'.

There are the dair breeds, they give a LOT of milk! But, they have to be milked 2x a day. You are tied to them, forever & always! You can't go on vacation (when they are in milk) w/out making sure they have someone to milk them. They are diffiuclt to get bred, and are prone to milk fever & such. They are delecate milking machines! Can you use that much milk? If you can't, then they aren't "best" for YOU.

There are other breeds that are good milkers, but don't give as much milk. Irish Dexters are good milkers. They can provide for a family's needs while raising their calf. They are very fertile, good mothers & bear their calves w/out help (unture of some of the larger breeds.) They also provide the family w/ great tasting beef & are smaller than any other breed of (non-miniture) cattle. They are good pets, being very docile & freindly. They are easy on facilites & are ideal for the small family farm that just wants a single cow for the families milk. This is what the breed was developed for, on the poor soils of the Irish highlands.http://www.ansi.okstate.edu/breeds/cattle/

Custard is a special kind of frozen dessert that is denser than regular ice cream, it's served fresh, immediately after prepared and doesn't contain additives. A serving of 1 scoop, which is more or less 5oz of the frozen yogurt variety, made by the famous company Bop's and labeled 'fat free', will provide a total of 121 calories, of which 0 per cent are fat calories; 90 per cent are carbohydrates and a 10 percent are protein.

Chocolate is a food and chocolate mik is a drink and a chocolate milk flavour

In addition: Yes, most chocolate milk drinks used a chocolate flavoring. If however the drink uses real cocoa powder than the chocolate cocoa drink possesses many of the same benefits and other forms of chocolate or cocoa.

Here are some details about different types of chocolate.

All forms of chocolate, including white have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid.

In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.