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Cooking Terminology
Find out what cooking terms mean before you flambe your bananas, caramelize your onions, or julienne your carrots.
709 Questions
What is the meaning of Au Juis in cooking?
Juis is the broth you can dip into. For instance, Au Juis for roast beef sandwiches.
The masura dal is red lentils in English. Its paste is used for many reasons, including cooking and for beautification.
What does drained mean in cooking?
It means letting the fluid to drain away from the food in questions. Draining canned vegetables means pouring off the water they are packed in. Draining browned beef means pouring off the fat from the browned meat.
What is the meaning of tablewares?
The term "Tableware" is referring to dishes or dishware used for setting a table and serving a meal. Tableware includes cutlery, glassware, serving dishes, bowls, plates and other items for use as well as decorative purposes.
What is the meaning of fruit gatherer of Fernando amorsolo?
The main meaning of the Fruit Gatherer painted by Fernando Amorsolo is to be sure you recognize and appreciate the small things. It represents a hard worker who is often not appreciated.
What is the meaning of semi processed fruits?
Semi processed fruits are usually canned or dried fruits.
What is critcal control point?
At each step of food preparation there is a risk of a hazard to food safety. It is possible to take action that eliminates that hazard or reduces it to a minimum. These steps are called Critical Control Points and are part of the HACCP system.
What is the meaning of foam formulation in cooking?
To foam is to mix natural flavors such as fruit juices with a gelling agent and whipped until it is foamy.
What does 2 sticks mean in cooking?
2 sticks generally refers to butter or margarine purchased in stick form rather than whipped or creamed form. One stick of butter is usually 1/2 cup of creamed or whipped form butter or margarine.
Yes, it is French but there are a number of others who claim it's origin. Historically, very similar versions of the same recipe can evolve independently in more than one place.
Fudge is
A) a form of chocolate
B) a replacement for a cuss word.
C) doing a job without being sure you know how to do it.
Ugg Paste is a seemingly rare multi-purpose paste created by The Uggers. It is also their flagship product.
What is the definition of the cooking term reserve the broth?
Are US cooking temperatures rated in degrees centigrade or Fahrenheit?
United States cooking temperatures are usually rated in Fahrenheit.
What is the meaning of chill in cooking?
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
What is the meaning of line of staff in an organization?
Organizational structure involves, in addition to task organizational boundary considerations, the designation of jobs within an organization and the relationships among those jobs. There are numerous ways to structure jobs within an organization, but two of the most basic forms include simple line structures and line-and-staff structures.
In a line organization, top management has complete control, and the chain of command is clear and simple. Examples of line organizations are small businesses in which the top manager, often the owner, is positioned at the top of the organizational structure and has clear "lines" of distinction between him and his subordinates.
The line-and-staff organization combines the line organization with staff departments that support and advise line departments. Most medium and large-sized firms exhibit line-and-staff organizational structures. The distinguishing characteristic between simple line organizations and line-and-staff organizations is the multiple layers of management within line-and-staff organizations. The following sections refer primarily to line-and-staff structures, although the advantages and disadvantages discussed apply to both types of organizational structures.
Several advantages and disadvantages are present within a line-and-staff organization. An advantage of a line-and-staff organization is the availability of technical specialists. Staff experts in specific areas are incorporated into the formal chain of command. A disadvantage of a line-and-staff organization is conflict between line and staff personnel.
This type of organization structure combines to show line or main relationships and staff or supporting relationships within an organization. Line and staff organizations shows the relationship between line managers and specialist staff who work together to meet the goals of the organization.
The line-and-staff organization combines the line organization with staff departments that support and advise line departments. Most medium and large-sized firms exhibit line-and-staff organizational structures. The distinguishing characteristic between simple line organizations and line-and-staff organizations is the multiple layers of management within line-and-staff organizations. The following sections refer primarily to line-and-staff structures, although the advantages and disadvantages discussed apply to both types of organizational structures.
What are the tools and equipment for cooking terms?
what cooking tool is used to dip food in egg and roll in crumbs
What is A la Minute in culinary terms?
It simply means prepared on the spot. Once ordered a la minute, that is when it is started and usaually finished table side.
What is oven spring in culinary?
The oven spring is located within the mechanism of the oven door. It is usually not visible, and facilitates the opening and closing of the door.
What is the meaning of butterfly in cooking?
To cut something down the middle, like down the back of a shrimp, but not all the way through, then open the two pieces to the side like wings. Pork chops and chicken breasts are often butterflied and stuffed with tasty fillings.
