Cooking Terminology

"Baking" refers to a cooking method that requires an enclosed space with controled heat. Baking almost always requires dry heat, as opposed to "steaming" and "smoking" that use water or moist heat and a device such as a bong or joint

I think it might mean 1 tablespoon of wholewheat flour. The direct translation of sarrasin that I found means buckwheat.

Farine de sarrasin is buckwheat flour, a non-gluten flour okay for celiacs. It is used for traditional savory pancakes (galettes) in Brittany, usually filled with ham, cheese tomato and/or egg, in many combinations.

I'm no expert, but I would assume you have to apply for a work visa prior to getting a job. You can learn more at www.us-immigration.com

Braunschweiger is a brand of liverwurst. More specifically, it's a paté made from finely ground smoked pork by-products, like liver. The name comes from the town in Germany where it was made famous, Braunschweig. http://www.answers.com/braunschweiger

its a popular soft drink in Germany

Molding in cooking means to shape a food into a specific form or shape by using a special pan or bowl or by hand.

Sago is a type of starch extracted from palms.

they are vegetables that are grown at home in a garden .

room temp...

Careme, Escoffoier, Point and Bocuse

i think it is when the cobra enters the room.

RCS in the field of nutrition stands for Recommended Dietary Allowances (RDAs), Recommended Nutrient Intakes (RNIs), Adequate Intakes (AIs), and Tolerable Upper Intake Levels (ULs). These values are set by various health organizations to guide individuals on the recommended daily intake of essential nutrients to maintain optimal health. Meeting these RCS values can help prevent deficiencies or excess intake of nutrients, promoting overall well-being and reducing the risk of chronic diseases.

A cooking term is a term used in cooking.

Cooking trends refer to popular practices, ingredients, or techniques that gain widespread attention and influence how people prepare and enjoy food. These trends can be driven by factors such as health awareness, sustainability, cultural influences, and technological advancements. They often reflect evolving consumer preferences and can impact restaurant menus, food products, and home cooking styles. Staying updated on these trends can enhance culinary creativity and cater to changing tastes.

2 quarts.

A quart is a measure of volume equal to 2 pints.

Boiled Dinner is a complete meal boiled in one pot. If recipe is needed ask for the recipe of Old Fashioned Boiled Dinner.