Cooking Terminology

Steak or burger

It depends on what you mean by alternate. If you mean what I think you mean, then, for example, you could substitute (or sometimes called alternate) 1 cup milk with 1/2 tsp. lemon juice if you didn't have buttermilk. Otherwise, I have no clue what you mean.

Some Kitchens use different hats to differentiate The Chef, Sous Chef, Saucier, and cooks from one another. This can include differences in height, colors, and fanciness. The Chef always has the whitest and fanciest and tallest hat. Followed by the sous chef, then the saucier. The rest including the dishwasher will have the smaller less fancy hats.

Some Kitchens have a Chef and a "Head" Chef, these are the Sous chef and Chef. A Chef or Head Chef might have more than one kitchen under his control, thus the Sous chef is in charge in his absence.

kothamalli illai

gourmand

Illnesses that have become consistent due to a lack of vitamins and minerals

cuisne of california...

Turbot is regularly sauteed, broiled or baked.

Kurdai is a delicious snack akin to papads, but made from Wheat.

Appetizing dishes are dishes that prepare the pallate for the main dish. This is usually the starters, finher dishes that are not heavy but not too small. These are foods that titilate you tastebuds and lets you enjoy the main dish.

It means to supply water moslty used with agricultural terms.

spsk is the Danish abbreviation of "En spiseske" or tablespoon.

what is meant by the f&b term industry on the fly

A culinary delight is any food or combinations of foods created to delight the palate. In other words, delicious.

Hotel pans are used in Restaurants, They are stainless rectangular pans made and used for the steam table. Dishes can be cooked in them in oven and then moved directly to the steam table to be kept hot. Also are used in the cold side placed on top of refrigeration units. They are very useful and common in commercial kitchens . There are many sizes. Google hotel pans for more.

Hot dogs are an American fast food consisting of a long bun with a sausage in it. The sausage is usually of the type called a wiener or frankfurter, although bratwurst-type sausages can also be used. Condiments used on hot dogs include tomato ketchup, very mild and very yellow mustard, very sweet and very green pickle relish, sauerkraut, onions, and jalapeno peppers.

Slumgullion is a thin stew of meat and vegetables, often served over mashed potatoes or pasta.

ulavalu

Opaque means something is not clear or translucent and cannot be looked through.

Just right! Cooked to the point where flavor and texture are at their best.

to allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavoring of the dry ingredient.

A rue is a white sauce you make using flour and milk. It is a basic sauce which can be used to thicken juices or broth from cooking. A basic rue can be taken in any direction with additional spices and ingredients.

The food pyramid is a graphic representation of how much of various types of foods you should include in your diet. The bottom of the pyramid (and the largest portion) is for grains, cereals, bread, and pasta. The next tier (somewhat smaller) is for fruits and vegetables. The next (smaller still) is for dairy, eggs, cheese, meats, and fish. The last and smallest is for fats and sugars.

Toss in cooking term means to mix lightly with tongs or a giant spoon. Make sure not to make a mess, because tossing can cause whatever is in your bowl overflow out of it.

Also short for Jillian or Gillian, most say it means youthful.