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Coriander
Coriander is made from the seeds of the fruit of the coriander plant. Available in whole or powder form, coriander is used worldwide to add flavor to foods.
500 Questions
What is the meaning of coriander leaves call in Yoruba?
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What is meaning of coriander in Marathi?
Asked by Wiki User
This is what you call coriander leaf in telugu:
Kothimera
How do you use coriander in soups?
Asked by Wiki User
You use it by eating and slurping it down your neck bye
When do you plant Vietnamese coriander?
Asked by Wiki User
Vietnamese coriander - rau ram - is a tropical perennial and needs to be planted out after danger of frost. To carry it over from year to year move it indoors to a sunny location or a heated greenhouse in the autumn before the first frost.
It is also easily propagated from cuttings through out the year.
What is the price of coriander per kg?
Asked by Wiki User
The average international price varies between 1 to 2 dollars (US) per kilogram of whole spice. Refer to http://www.indianspices.com website for the current prices.
How much dried Coriander would you substitute for 1 quarter of a cup fresh coriander?
Asked by Wiki User
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
What is the condition for coriander to grow?
Asked by Wiki User
dry the leaves with a dry towel or paper towel then put then in a plastic cup with about inch to inch in half of water keep then in the refrigerator in the lower shells they will stay fresh for about seven days
What is the ratio for substituting ground coriander for fresh coriander in a recipe?
Asked by Wiki User
What is coriander powder?
Asked by Wiki User
The fresh young leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish.
It supplies body with vitamin B which is needed to keep nerves, muscles and blood healthy
It is also known as cilantro.
Is coriander a vegetable?
Asked by Wiki User
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
What is another name for the spice coriander?
Asked by Wiki User
The scientific name for coriander is coriandrum sativum
What can you use in place of ground coriander?
Asked by Wiki User
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
What is the Hindi name for coriander seeds?
Asked by Wiki User
In Gujarati, coriander powder is known as 'dhana no phool'. 'Dhana' means coriander in Gujarati and 'phool' means powder or ground. So dhana no phool directly translates to coriander powder.
Coriander powder is used extensively in Gujarati cuisine, adding its distinctive taste to many dishes like dals, sabjis, roasted vegetables, and chaats. It is an essential ingredient in many Gujarati masalas or spice mixes. Some popular Gujarati dishes that routinely feature coriander powder are dhokla, thepla, undhiyu, handvo, etc. Its sweet yet slightly spicy taste combines beautifully with other spices like cumin, chili, turmeric, asafoetida that are also common in Gujarati cooking.
Coriander powder which is called 'dhaniya powder' in Hindi and most other Indian languages, is referred to as 'dhana no phool' in the Gujarati language. It holds a beloved spot in Gujarati home kitchens and its restaurants alike.
Is ground coriander seed the same as ground coriander?
Asked by Wiki User
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Photo from Iowa State University Extension.
Cilantro or coriander not only has two common names, but two entirely different identities and uses. Cilantro, Coriandrum sativum, describes the first or vegetative stage of the plant's life cycle. After the plant flowers and develops seeds, it is referred to as coriander.
Cilantro
Cilantro is the Spanish word for coriander leaves. It is also sometimes called Chinese or Mexican parsley. Technically, coriander refers to the entire plant. It is a member of the carrot family.
Chopped fresh leaves are widely used in Mexican and Tex-Mex cooking, where they are combined with chilies and added to salsas, guacamoles, and seasoned rice dishes.
Most people either LOVE IT or HATE IT. Taste experts aren't sure why, but for some people the smell of fresh coriander is fetid and the taste soapy. In other words, while most people love coriander, for some people, coriander just doesn't taste good.
When purchasing, look for leaves that are tender, aromatic, and very green. If it has no aroma, it will have no flavor. Avoid wilted bunches with yellowing leaves. Tip: Fresh cilantro does not keep well, and the flavor of dried is not comparable. To store fresh coriander, pick out any wilted leaves, and put it in a jar with water like a bunch of flowers. Cover the leaves with a plastic bag and put the whole thing in the refrigerator. Change the water every two days or so, picking out any wilted leaves when you do.
Coriander
Coriander is the dried seed of the cilantro. The seeds are round like tiny balls. They are used whole or ground as a flavoring for food and as a seasoning. The seeds are used in curries, curry powder, pickles, sausages, soups, stews, and ratatouille. The essential seed oil is used in various herbal remedies and dietary supplements, and to flavor gin, vermouth, liqueurs, tobacco and perfumery.
