Coriander

Froot Loops have a distinct flavor profile that can sometimes be reminiscent of coriander due to the blend of spices and flavorings used in their formulation. The artificial flavors created to mimic fruity tastes may include notes that some people associate with coriander or similar herbs. Additionally, individual taste perception varies, leading some to interpret certain flavors differently based on personal experiences. Thus, while Froot Loops are designed to taste fruity, the complexity of their flavor mix might evoke hints of coriander for some consumers.

Coriander comes from the seeds of the Coriandrum sativum plant, also known as cilantro. The plant is a member of the parsley family and is commonly used as both an herb and a spice in cooking.

The fruit of coriander is called coriander seeds. These seeds are small, round, and have a citrusy, nutty flavor. They are commonly used as a spice in cooking and can be either whole or ground.

According to Wikipedia, its scientific name is Coriandrum sativum.

The chemical formula for coriander seed oil is C18H32O2.

Coriander leaf is typically called "scent leaf" in Nigeria.

Coriander is an herb with a taproot system, where the main root grows deep into the soil to provide stability and access to water and nutrients. This root system helps coriander plants thrive in different growing conditions and support their rapid growth.

it undergoes environmental leaf modification,initially it is unifoliate later it becomes multifoliate

All of these plants belong to the Apiaceae family, also known as the carrot or parsley family. This family is characterized by plants with aromatic properties, hollow stems, and umbrella-shaped flower clusters.

A coriander plant should be watered when the top inch of soil feels dry to the touch. Water thoroughly, allowing excess water to drain out of the bottom of the pot to prevent waterlogged soil. Avoid overwatering, as it can lead to root rot.

The scientific name for cilantro or coriander is Coriandum Sativum

Coriander's father leaves because he is accused of treason and must flee the country to avoid arrest and possible execution. He leaves behind Coriander and her mother to protect them from the dangerous political situation.

Yes they can, just make sure not to overfeed it with leafy greens such as parsley, cabbage, spinach, kale, etc.

The look like those green, heart-shaped leaves. For more detail, view the picture at this site: http://images.Google.com/imgres?imgurl=http://www.hort.purdue.edu/ext/senior/vegetabl/images/large/cucumbervine7.jpg&imgrefurl=http://www.hort.purdue.edu/ext/senior/vegetabl/cucum2.htm&usg=__nNUk3Lh9uRBQkkrVK5vON9RKeqY=&h=640&w=480&sz=97&hl=en&start=3&tbnid=M9Rw7OYpf5nbiM:&tbnh=137&tbnw=103&prev=/images%3Fq%3Dcucumber%2Bplant%26gbv%3D2%26hl%3Den

Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.

There are two basic types of parsley (petroselinum crispum).

The flat Italian parsley with flat, green, notched leaves and a curly type that has tightly curled slightly darker green leaves.

Both are use for culinary purposes as well as medicinally.

For images and information please see the related links below.

Coriander leaves, also known as cilantro, are healthy for rabbits and loved by many, but one month is too young for fresh vegetables. A one month old rabbit should still be nursing, although it may have started weaning; in that case, pellets and water should be available in an unlimited supply, 24/7. 12 weeks is a good time to start introducing fresh leafy greens like cilantro to your rabbit: but, start with small amounts, and with only one green at a time -- wait a week or so, and if the rabbit didn't show any signs of ill-health, you can try a new green or gradually increase portion sizes. See the related questions below for more info.

malli (മല്ലി)

Cilantro.

One teaspoon coriander seeds equals one teaspoon ground coriander. http://www.greenearthinstitute.org/recipes/coriander_seed/about_coriander_coriandrum_sativum.html

Coriander is sometimes called "Chinese Parsley", and all parts of the plant can be used in cooking. The seeds are used in a variety of situations - even in some cookies - and the leaves are better known as "Cilantro".

No. Cumin (the spice) is the dried seeds of the plant Cuminum cymenum.

Cilantro refers to the leaves of the plant Coriandrum sativum. The spice coriander is the dried fruits ("seeds") of the same plant, and tastes different (among other things, it doesn't have the "dish soap" taste that some people perceive in the leaves; the ability to detect this appears to be genetic).

The two plants are in the same "family", but that's not saying much ... so are dill, anise, and carrots.

Tarragon is an herb which is very predominate in French cooking as well as spice mixes such as Fines Herbes. It can be used fresh, dried and ground.

You can replace coriander with cilantro, which is the leafy form of the seed, coriander. This is not an exact match, and the flavor/scent of cilantro is stronger than coriander, so be very careful. I'd replace 1tsp of dried coriander with 1/2tsp of dried cilantro or 1Tbsp of fresh, minced cilantro.
Cumin might make a reasonable replacement. Depends whether you need ground or fresh.

All parts of the plant are edible. The fresh leaves and the dried seeds are commonly used in cooking.