Corn

Jays will eat anything edible.

No it will not die but it will die as soon as fall is over and it cools off. Most farmers do cut off the corn and work up the land after harvesting.

yes

The corn thaft you eat

70000000 Tonnes

corn is found in crop feilds mostly grown in central Europe and the west and south part of the u.s.a. most corn is shipped from the former soviet union ( RUSSIA ) and grown in the north European plain during the spring.

You should not give any animal sweet corn as it can cause problems and blockages as it is hard to digest! also if a fish with no teeth swallows it whole as they have no teeth it can cause them to die but if you put it in a blender it wont be as bad!

Because corn is a cereal crop just like barley, wheat, rye, and triticale, since it is a grass plant which is capable of sexual reproduction which produces seeds much like any other grass plant species that exists on Earth. These seeds are harvested and compiled together as grain. The seeds are called kernels.

Corn is a plant that has been artificially selected over many many breedings to produce kernels that are larger than any other grass seed and stay on the cob much longer than any other native grass species, relying on humans to harvest and disperse the seeds and not Nature. Hence, corn was made into a grain.

inAlberta, there is the most, along with Saskatchewan and a bit of B.C.

corn was not mainly used for eating, it was mostly used for feeding cattle and pigs. it was one of few crops that could keep for a long time and the animals would eat.

Yes it should be white. It will be white for a few days. If you are using the little circular removers, when you peel it off after a couple of days, the white, dead skin will come off also. I was worried just like you. Trust me. It works though. Your toe will then turn pink and within a week will return to your skin color. I've also tried the liquid acid. The same process will take place. You will see the white skin start to come off or peel or its own. At that point you can simply lift it and pull it off.

In the US, corn is the most produced food crop. Corn a major food used for livestock.

I see nothing wrong with it. Washing is recommended because it is grown outside, and if it is not organic, pesticide are likely to be on it. The corn may not be as tender. It is all a matter of preference. I have had raw corn, and there have been no problems. I am talking about sweet corn. Dent corn is inedible, but is used most often (it is altered before being made for human consumption). Even if you eat dent corn raw (as long as you don't eat too much of it) it will likely pass in the same way gum passes through your system if you accidentally swallow it(gum is flavored rubber).

India is one of the largest maize exporter including UP,Bihar,MP,Rajeshtan,AP,HP are leading state. In Salem Balamurugan Traders are one of the leading maize exporter Visit Here:http://www.balamurugantraders.com

Yes. Corn (maize) comes from the northern parts of what is now Mexico, and was first cultivated by some early mesoamerican tribes.

All the tiny air bubbles trapped inside the rice begin bursting when you add the milk, and the small variation in air bubble size's burst with a slightly differant noise, making all the snap crackle n pop sounds you hear.

Many farmers grow corn in Illinois. The south central region below Chicago is where the most corn is grown in Illinois.

The anther of a corn plant is at the very top. The anthers, attached to their filament, make up the stamen. The stamen produce pollen. The silk on the ear of corn is the pistil, made up of a stigma, a style, and an ovary. Each thread of silk is attached to an ovary (potential seed), which will develop into a kernel of corn. The pistil must receive some pollen from the anthers in order to fertilize the ovary and make a kernel of corn. Without the silk (pistil), there would be no kernel. Removing all of the pistils from an ear of corn will result in no corn on the cob.

Frozen corn will stay fresh for eight months in the freezer. You should shuck the corn before freezing. Store the corn in an airtight freezer bag.

It depends on the size of box, but it runs around 70 to 130.

ICame Here To Get A Answer Not Type One Myself. This Is Stupid. >:l

The cells of which the corn plant is made up of are eukaryotic cells. They have all the features such as nucleus and organelles such mitochondria and an endoplasmic reticulum. More primitive forms of life such as bacteria are prokaryotes and lack these things except they do have ribosomes like eukatyotes. Genetic information is processed differently in prokaryotes and eukaryotes but that is another question altogether.;)

One 8 oz bag of puff corn

12 ounces of white chocolate

1/2 pkg (6 squares) of white almond bark

1 T. Crisco (or shortening)

Melt the chocolate, almond bark, and crisco and pour over the puff corn to coat.

You can sprinkle the red and green granulated sugar on top of this. I would use

the sprinkles at easter in yellows and greens. Could use the microwave to melt the chocolate and stir occasionally should be done within a minute or two.

Gonna try this recipe in a couple days. Just got it from a friend, Hers was Really good.

corn

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Well.... "corn" as the word is used in the U.S. is that same thing that is called "maize" in England. Obvious things made out of corn or maize are corn chowder, cornbread, and corn pudding. The grain is also fermented to produce some whiskeys and ethanol-petroleum mixture fuel. Corn starch exists in some foods and some non-food products. A component of corn is also used in plastic-replacement disposable spoons and forks.

Corn is also used in corn syrup (high-fructose or normal), corn chips, nacho chips, corn tortillas, corn flakes, and grits. Other non-food uses are in the production of adhesives and some kinds of fabrics.

And, of course, livestock feed, the largest single usage in the US.

Sweet corn can be enjoyed raw, roasted, or steamed. The Environmental Working Group lists corn as the second cleanest crop in terms of pesticide residue. Unfortunately, much of the corn crop is genetically modified, so it's still best to buy organic and local whenever possible. Summer is the season for fresh corn.