Cucumbers

According to freeAmericanRecipes.com and CookItSimply, 2 cups of raw cucumber, diced or chopped, equals 300 grams or 10.6 ounces.

45 cucumbers would make 45 pickles, unless of course you are talking about sliced pickles.

Half a cup of sliced cucumber with skins contains .34 grams protein, 8 calories and .3 grams fiber.

Potassium - 76 mg

Phosphorus - 12 mg

Magnesium - 7 mg

Sodium - 1 mg

Calcium - 8 mg

Iron - 0.15 mg

Zinc - 0.1 mg

Copper - 0.021 mg

Manganese - 0.041 mg

Selenium - 0.2 mcg

Also contains small amounts of other minerals.

Vitamin C - 1.5 mg

Niacin - 0.051 mg

Vitamin B1 (thiamine) - 0.014 mg

Vitamin B2 (riboflavin) - 0.017 mg

Vitamin B6 - 0.021 mg

Folate - 4 mcg

Pantothenic Acid - 0.135 mg

Vitamin A - 55 IU

Vitamin K - 8.5 mcg

Vitamin E - 0.02 mg

Contains some other vitamins in small amounts.

The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine which bears cylindrical edible fruit when ripe. The main varieties are used for slicing and pickling. One is burpless. They can be used fresh, cooked or pickled.

It is technically a fruit but from the culinary aspect, it is often considered a vegetable.

A dik only by abdi

the answer is raita

fruit becase they have seeds and fruits have seeds

The high salt concentration kills any organisms which would have cause the cucumber to otherwise decompose. This is a result of osmosis - the water would move out of the organism's body to an area of lower concentration (the solution).

Cucumbers have a lot of water in themselves, but they won't make you cooler. It is the same if you drink water on the hot day. Just by drinking water your temperature won't decrease. When your sweat is evaporating from the skin it takes heat away from you, that's why you're feeling cooler and water is important that you'd have enough fluids to sweat.

Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana. Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.

A cucumber is a fruit but for culinary purposes is treated as a vegetable

If its been dry where you are, water them daily. Its been in the upper 90's here so I've been watering mine twice a day. They soak up water like a watermelon. The fruit is yellow because of heat and driness, but if you still have blossoms you'll still have fruit. Water the dickens out of them, I mean lots and lots, if your leaves look kind of wilted, watch them perk up in about an hour. the go curly because there on the ground and the smallest thing can cause the young fruit to just grow around it. If you want them straight, plant a kind called straight eight and go them on a lattice work.

Cucumber comes from the Medieval French coucombre, in time derived from the latin word cucumer and cucumis.Cucumer is the latin sub-word for Green (Cuc) Grower (Umer)

It depends.

Certain pickles are brined and pickled using vinegar and often preservatives. Such as the one's that you find on the shelves of supermarkets. But others that are found in the refrigerated deli case may have only water, spices, garlic and not much else (the brand I purchase, Batampte, are made this way). Because there is no preserving agent, such as vinegar, these can go bad and grow bacteria of not refrigerated.

cucumber is a fruit because it has seeds evan though if you was shopping you would find it in the vegitable section because it is classed as a veg.

Rabbits, and deer are the two most likely animals that would be chewing on your cucumbers. Rats may also be culprits too. But it really depends on where you live, like whether you live in an urban or rural area.

Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

Surprisingly, it is. Cucumber has around the same amount of protein as ground beef. Both have around 4.3 grams of protein in terms of same-value calorie intake (i.e., 100 Calories)

Cucuber is used for tummy and facial cleasing. It is used for soothing the eyes by slicing 2 piece out and place them on ur eyes while lying down in the dark .

For radiate skin: Cucumber and Garlic are good for achieve a radiant skin. Have for lunch.

For standard US commercial size, 40lb.

The original answer that was posted here as "zero, vegetables don't have protein", an absurd answer. How would herbivorous animals live? According to FatSecret.com, a whole, unpeeled cucumber has 2g protein, .33g fat, 45 calories, 11 g carbs.

Whoever posted the original answer, if you don't have a clue, don't leave an answer!

All food is biodegradeable.

Though the size of the carrots are medium, there will still be a variable number to the pound. You could buy a pound of carrots and count the number to get a rough idea.