Dairy Management and Production

No. I drink milk with chicken all the time and I'm still alive.

Think of it like this as long as you keep on using the human breasts for milk it will keep on producing the milk same thing for a cow as long as you keep on using its nipples for milk it will keep on producing the milk just like a human can.

However, this in itself is not completely fool-proof. Most cows will start to decrease in milk production after the first few months of giving birth to a calf. To maximize the amount of milk that a cow produces, a dairy producer considers it pertinent to rebreed that cow so that she calves 11 to 12 months later. Thus, the other answer to this question is not only are cows able to keep producing milk by being milked regularly (not constantly), but also by being able to give birth to a calf once a year.

Around 20-28 pints each day(3-3.5 gallons). More when she is in 'full milk'.

Cows produce dairy products. Chickens are poultry.

Any kind of grass that is palatable to a cow can be eaten by that cow. Different types of grasses are grown all over the world, so no type of grass is the best for any kind of cow anywhere in the world.

It seems to me that they can do it. However, have a chat with a vet about.

Milk when they're babies and water when they have matured. They get most of the water they need from their food.
they drink water when their older and mostly water when they are young

It's a good idea to call you veterinarian about feeding your dog milk because it tends to give them diarrhea.

I think cheese

Because milk is white. the colour of the cow is irrelevent to the colour of the milk

You could say you are an engaging, outgoing and friendly person. You could also say you are persuasive and diligent.

the average cow produces 29 glasses of milk each day

Approximetaly 2.7 billion pounds of cheddar cheese are produced each year.

Without knowing both the initial temperature of the milk and the temperature of the environment it is in, I cannot do anything but give a meaningless guess. I can assume that milk freezes close enough to the freezing point of water and that the latent heat of freezing is also close enough to water that neither is important (it can be calculated for water and assume the answer for milk is same).

The papaya is a great source of vitamin A and C. It also has other nutrients like copper, potassium, magnesium and vitamin K.

There are 6 main types for dairy: Holstein, Jersey, Guernsey, Brown Swiss, Milking Shorthorn, and Ayrshire. But there are other uncommon breeds of milk cows like Dutch Belted, Canadienne, Randall, Lineback, Milking Devon, etc.

Ayrshire cow can produce milk 5000 - 16000 kg/year. In 2006 Finland Ayrshire cows average milk production was 8 472 kg of milk. Fat-% was 4.29, and protein-% 3.46

A dairy calf needs colostrum in its first few hours of life, so the calf is allowed to stay with its mother for a day or two. It is then, in commercial dairy operations, taken away to be placed in a calf hut or pen or in a calf barn and is bottle-fed with milk-replacer for a few months before being weaned.

However, on farms where dairy cows are kept as either nurse cows or as a hobby-farm milk cow, a calf will stay with its momma for at least 4 to 6 months, sharing the udder with one or two other orphaned beef calves.

The common perception is that cows that listen to relaxing music relaxes them, aiding in the release of oxytocin which in turn makes them possibly give more milk. But the main thing about this is cow comfort. The more the cow is comfortable, the higher likely she will produce milk, and more of it.

In 2003, the price of a loaf of bread was close to $1. In 2014, the price of a loaf of bread of close to $2.25.

The milk that collects in her udder can make it swollen and painful if it isn't taken out often enough. So the cows are milked early in the morning and late in the afternoon. They learn that milking takes away the discomfort of a very full udder and will walk to and from the milking sheds of their own accord, with no need to be rounded up.

i recommend cow cheese rather than goat cheese

Depends on how many heads of cattle they have, if it's a small farm they're obviously going to produce less milk than a large farm of 4x the size.