Dairy Management and Production

Up $1.26 at $14.08 that's a lot of money

A brown cow gives white milk. All cows give white-colored milk, no matter what their breed or coat color. However, brown-colored breeds such as Jersey, Guernsey, and Brown Swiss, generally give creamier milk with a higher milk-fat content than black-and-white Holsteins, but usually smaller quantities.

If my memory serves me right it was able 39 cents a gallon.

2 hours

it depends what you named it, say you named it Stefan then of course but if you named it Ben then no it's weak

A microwave or kettle. (Preferably a microwave, and not for long.)

Yes. After a cow has calved, she will usually lactate for 10 months before being dried up to ready her for the birth of her next calf. During that 10 months, around three months are alloted for that cow to come back to normal cycling and let her uterus shrink back to normal. By the time those three months are up, she is ready to be bred and settle to gestate for nine and a half months before giving birth to her next calf.

Yes, not only for the fat content, but milk contains calcium that the human body cannot absorb properly without other vitamins (namely iron) so you would have a lot of excess calcium in your system that may cause kidney stones.

How much did milk cost in 2007? no answer it!

You can give a puppy puppy milk as soon at its born, although it's better it give your pup mommys' milk the first week of brith it is ok to give your pup pups' milk.

Dairy cattle can get the same diseases and external/internal parasites as beef cattle, but some are more common in dairy cattle than beef cattle. Common diseases include:

- Mastitis

- Ketosis

- Milk Fever

- Foot Rot

- Bloat

- Displaced abomasum

- Cattle Lice

- Coccidiosis

- Anaplasmosis

- Vibrosis

- Blackleg

- Anthrax

- Shipping Fever

- Warts

- Calf Scours

- Ringworm

- Pneumonia

The only problems I can think of when weaning a dairy calf is possible stress and maybe an upset stomach when the milk replacer is suddenly not given to them anymore. But really, no problems should really arise when weaning a dairy calf, as they should be already on full feed, and already have been relying less on the bottle or bucket than on the feed they are given.

It's either.....Battle Creek or Colon (both in Michigan)

Well technically a cow is a mature female bovine which has already been weaned from her mother quite a while ago, so she won't be suckling from her mother anymore.

The color of hair depends on the breed of animal and where you live, producers in each area produce different cows.

However, if you see white cows they are Charolais, red cows Limousines or Red Angus, Black cows, Black Limousines or Black Angus, red with white faces are Hereford. Other colouration include spotted (Holstein), fawn, yellow (or buckskin), grey (Murray Greys or Charolais-Angus cross), speckled, white pointed (British White), tiger-stripe, or brindle.

For more information view the following website found in the related links below.

There are some natural ways to keep milk fresh without using artificial additives. First, keeping milk cold in the fridge (below 40°F or 4°C) is a simple and effective method to slow down spoilage. Pasteurization, which uses heat to kill harmful bacteria, is also considered natural because it doesn't involve adding chemicals.

Another method is Ultra-High Temperature (UHT) pasteurization, where milk is briefly heated to a very high temperature, allowing it to be stored without refrigeration until you open it. Yogurt and kefir, which are fermented milk products, use good bacteria to make them sour. These bacteria lower the milk's acidity, which helps prevent spoilage.

Turning milk into powder by removing most of its moisture is another way to keep it for a long time. When making cheese and yogurt, specific bacteria are added to the milk, which not only help preserve it but also give it a unique taste.

That depends on the breed. Some breeds of cattle are known to have cows (and bulls) with spots or patches, but others are selected to have no spots, no colour patterns at all.

The top five egg producing countries are China, the United States, India, Mexico, and Japan, in that order. The next five are Brazil, Russia, Indonesia, Ukraine, and Turkey. China produces almost 500 billion eggs per year.

They rear cows for dairy milk,this process involves vaccination/dipping them inorder to avoid ticks and other pests,taking them to their grazing land/pastures to feed and also to milk them either by machines or manually and any other related tasks.

The Holstein is the largest dairy breed. A mature cow weighs at least 1600 lbs, where as bulls can weigh around 2200 lbs. The Brown Swiss is a close second, with mature weights of cows being around 1400 lbs.

Yes, Milk SHOULD be sterile when it is still in the udder, just like urine should be sterile when it's still in the bladder. A healthy udder does not have bacteria in it, so is sterile. In this case the bacteria is picked up in the distal teat canal, and the outside of the teat.

When the udder becomes infected with bacteria (a disease process called mastitis), the milk is no longer sterile. This is when the cow has mastitis, where bacteria have entered the udder and infected the mammary tissue. Most bacteria in a healthy, non-mastitis-infected cow that does affect the milk are found in the teat canal and enter the milk when the milk is excreted through the teats.

You are the one who has to keep milking her if you want to keep getting milk from her after her calf dies. Otherwise, she will begin to dry up after a few days and be completely dry after a couple weeks.

No it only goes bad when it reaches its best before date otherwise enjoy your foamy beverage