0
Dark Chocolate
Dark chocolate has a high content of cocoa solids, and contains no or very little milk. It is available sweet, semi-sweet, bittersweet or unsweetened. It is often used in recipes calling for semi-sweet dark chocolate.
163 Questions
Is dark chocolate dairy and gluten free?
It's gluten free, and probably dairy free. Dark Chocolate usually doesn't have milk added, or it wouldn't be dark anymore.
All skin is flawless, no matter how dark or light you are. You can't really change your skin tone, however, you could try to use liquid make-up. Make sure if you do decide to use liquid make-up, make it the farthest from your skin tone.
Can i use dark chocolate instead of dark cooking chocolate?
No. The reason for this is that dark chocolate is sweeter and if its to sweet it destroys the taste. If you really want to use normal dark chocolate you may have to put only 3 quarters of the actual amount.
What happens if dog eats a lot of dark chocolate?
First, dogs should not eat ANY chocolate let alone a lot of it. If a dog eats chocolate it gets sick and has a chance of dying because the cocoa in chocolate contains something that is very harmful to dogs.
How many points plus in dark chocolate covered almonds?
Dark chocolate covered almonds have 6 Weight Watchers PointsPlus. A 1/4 cup serving has 230 calories, 15 grams of fat, 20 carbs, 2 grams of fiber and 4 grams of protein.
How much is a trace of nuts in godvia dark chocolate?
If the packaging says "a trace of nuts" it usually means, that the chocolate is produced in the same environment (possibly with the same tools/machines) as another chocolate that actually contains nuts. They just write it on the packaging as a warning.
Your dog ate a lot of dark chocolate and wont eat or drink is she going to die?
It is not good for dogs to ingest significant amount of chocolate. The best thing to do would be to take your dog to a vet right away.
Can cocoa substitute for dark chocolate?
Sometimes, but it is always best just to use that the recipe calls for.
This can be used if absolutely necessary.
5.5 fl oz cocoa
3 fl oz sugar
1.5 fl shortening oz shortening (although unsalted butter tastes better in my opinion).
This will make the equivalent of 8 ounces of "melted dark chocolate" though it is actually only about 7 ounces in volume in its liquid form.
Why does dark chocolate melt slower than milk chocolate?
Dark chocolate has a higher pecent of cocoa in it that milk chocolate, white chocolate, or semi-sweet chocolate does. The less cocoa there is, the more sugars, milks, and fats are put in. These fats allow for the chocolate to melt easily. The higher the cocoa is, the less fats there are. This means it will melt slower.
