Food Coloring

It would be the exact same color as Lard (vegetable shortening): White.

It is to show the height and relief of a mountain. You start with a light colour and end with a dark colour :) Hope this short sentence was helpful x

It is true that an ice cube will melt much faster in tap water than in salt water. And although there is a difference in how high the ice cube will float in each (as I'd said before), it is not enough to make the major difference.

When you think of a regular ice cube melting in a regular glass of water, you have to remember that cold water (like the water from the ice cube) is actually denser than warm water (like the water in the cup). This is because in the cold water, the molecules have less energy and are actually closer together than in warmer water. So as the ice cube melts, the cold water coming off of it sinks to the bottom of the glass and the warm water from the bottom comes up to take its place. The water in the glass is actually constantly moving, keeping the ice cube warm by something that scientists call 'convection currents.'

But salt water is much denser than tap water, warm or cold. So when you put a freshwater ice cube in a glass of salt water, the cold water coming off the ice cube doesn't sink at all. Instead, the dense salt water stays at the bottom of the glass and the cold water stays on the top. Without any convection currents to carry the cold water away from the ice cube, the ice cube melts much more slowly.

If I remember my science class correctly it has something to do with diffusion. the molecules of the food coloring combine with the molecules of the water which is why the food coloring doesn't separate from the water that easily. that is if i remember my science class correctly.

It is a solution because Tartrazine, and Brilliant Blue FCF are both water soluble. As you might already know a solution has a Solute, the colouring, and a solvent the h2o.

Go to http://www.sciencelab.com/xMSDS-Tartrazine-9927619 to get more information.

RED food coloring caused an epidmic a few years ago because some people where allergic to the red food dye in M+Ms. now that problem is fixed, however.

if you want disadvantages in terms of flavor, addin too much dye to foods can result in you actually being able to taste the dye. generally, food dye is considered a yucky taste. hope that helps!

Try adding a bit of red food coloring, a little bit at a time until the desired color of blue is achieved. To much red will turn the blue to purple. Try using a toothpick with the red. Best to try with a little blue icing first.

Yes it will if you use a little amount because if you use alot, it will get very mushey and wont be as good so depending on how much cool wip you have add maybe 1 drop for every cup of cool whip. Can use two drops if u want a darker color.

there's a bunch of colors... as in, there's a reddish colored spin wheel flavored like beets. and green for other veggies. stir it up with Alfredo and your set for a tasty and healthy dinner with the family!

Food colouring.. Just experimebt with red, pink and blie till you get the desired colour.

waloring, or coter

Naturally it depends on what you mean by skin tone. If you're wanting to create a Caucasion-type color in, say, frosting for a cake, you might try adding a drop of both yellow and orange food coloring to a canister of white frosting. If it isn't pink enough for you, you might add a drop of red food coloring. If you're looking to make a more brown colored frosting, you could add a couple of drops of both green and red food coloring to the white frosting (or just use chocolate).

Equal portions of blue, yellow and red should result in black. Dependent on the quality of the food coloring, however, you may need to add more of one color - test your version to see what works best.

Yes. Considering grape pop has artificial coloring (food coloring) in it, you can definitely color a light color of carpet with food coloring. But you better stock up.

There is no standard conversion because tablespoons is a volume measure and ounces a weight measure. For example, an ounce of feathers will take up more tablespoons than an ounce of lead will. Hence the conversion varies a lot depending on what substance you are converting.

Well i say water because food coloring probably doesn't have as much water in it.

can you tie dye shirts with food coloring

what heppens when ypu mix water with food coloring and bleach

homogeneous mixture called solution

Yes, it's safe once in awhile and not too much.

I just did an experiment on this actually.

Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.

No it doesn't. The digestion process consists of breaking down food and liquids so no matter what you consume, the colour will be the same.

Food coloring spreads in water but not oil because the molecules that make up the coloring are soluble (able to be dissolved) in water. Water molecules are polar, which means they have an unequal distribution of charge on them. They are like little magnets, with a positive side and a negative side. Other particles with charge will be attracted to these little magnets, resulting in the material dissolving in water. The food coloring dissolves in water because its particles spread out amidst the water molecules due to this attraction.

Oil is a non-polar substance, which means that its particles have no charge. Other non-polar materials will dissolve in oil, but a polar substance will not. Hence the separation of oil and water when they are mixed together. Oil is also thicker then water

No because it will melt

the dish soap breaks down the fat in the milk