Food Safety

Safe as in tinned food..

Personally, I believe it isn't. Think about it, instant energy? All you would be doing is putting chemicals in your body. Unhealthy. The best thing to do to get energy is get at least 8 hours of sleep at night, and eat healthy, and make sure to drink water (8 glasses a day, which is about 64 ounces).

Nothing you don't get sick but the bug will taste gross.This might sound a litle gross but bugs are a good source of protein

Pork is no different than any other meat. As long as you cook it properly after defrosting there is no problem.

Potentially hazardous foods that would normally be stored refrigerated should be left at room temperature for no more than 2 hours. Less time is even better.

Places that specialize in buffets can handle this several ways. One is to place the serving containers in refrigerated buffet serving tables and/or on beds of ice. Another is to not put everything out at one time. Refills are kept refrigerated and brought out as needed.

Any animal could be unhealthy to eat, but some that could be more unhealthy than others are:

Statistically chicken is responsible for the most illnesses related to a particular food.

Eating a poorly prepared fugu fish (puffer fish) at a sushi can kill you in seconds due to neurotoxins in parts of its body. This is why chefs preparing this delicacy must be specially licensed.

Pigs carry parasites that may transfer to people if the poor is not cooked thoroughly.

do your best to refrain from crapping on top of the chicken. regularily eat chicken raw because it is much healthier and dont buy chickens that have been dead more then 3 years. do these tips and u willl never havea salmonella problem again

If it looks good and smells good then eat it.


That depends on a lot of factors; if it was just left out on the kitchen table it should be fine. However if it was left outside on a hot day somewhere where insects and other animals can get to it might no be so good...

Because it can, companies can do these kind of things you know.

It could be. A baby's digestive system might not be able to handle the bacteria. Talk to your doctor.

Not so much impact on quality, but on safety. HACCP is not created to deal with quality of product, but their safety for human consumption.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.

This opens a difficult can of worms.

If you are considering "blowing the whistle" on bad practice where you feel you have done no wrong then, contact your trade union if you have one.

If you feel that you may have contributed to any lack or failure in providing food safety then contact a lawyer! Keep a detailed and timestamped record of everything you think might have done wrong.

If you have made any mistakes or errors in the performance of your job describe them in writing and also show how you may have not been trained sufficiently to avoid them.

However, this does not constitute legal advice.

Sure! ...... although it would be a bad idea..

4c-60c (40f-140f)

How long a food can last before going bad depends on the food. Cooked meats can be kept in the refrigerator for three or four days. Canned vegetables that are stored in a bowl in the refrigerator will keep for around three days. Canned goods remain good for a year or more.

look for light brown spots. since the pineapple is high in sugars, they will ferment quickly once the fruit is sliced, after about three days, and stored in the fridge.

if the fruit is unsliced and sitting on your counter or the grocer's counter, check for these signs of over-ripeness: excessive mold at the base, where it was cut from the mother plant. soft sides or discoloration, and always look out for that "fermented" smell.

BTW: here are the sure-shot ways to determine if the pineapple you're looking at is ripe enough for you to eat. there are four steps:

1. uniform golden-brown color

2. SLIGHT bit of mold at the base where it was cut from the mother plant

3. pick one of the middle leaves from the top. look out, they're a little sharp. does the leaf come out easily? yes? then the core of this fruit is soft and the sugars should be mellow and sweet.

4. smell the sides. does it smell like pineapple? or does it smell overdone? or green? determine for yourself. the sides should smell sweet and mellow, not too acidy.

follow these steps and you're guaranteed a swell pineapple.

this is a wonderful plant, they're part of the BROMELIAD family, which has all kinds of crazy, outer-space looking flowers that come out for sale in early fall... BROMELAIN is a popular digestive aid on the market, and it comes from pineapples.

when its hot out, there's nothing better for your body than tropical fruits. they help the body to moisturize and aid digestion. their natural oils aid the skin in healing, and help keep body weight down, by reducing appetite and (full of natural fiber) cleansing the GI tract.

so in the heat, eat: pineapple, papaya, mango, avocado, lime, coconut, all that hot jungle fruit! and you'll be glad you did.

the PIG because it has parasites and when you eat the pig you consume these parasites which can cause a variety of diseases. Many people don't realise that they have parasites in them and are sick. If people would do a cleanse they would rid themselves of these parasites.

To gain profit according to budget.

To exceed customers' expectation

KFC is really bad for people who have asthma. Also, stay away from cantaloupe if you have breathing problems.