GCSE

For many reasons:

1. You might later be in a job which requires you to speak a different language.

2. It is a very useful skill that is harder to learn as you get older.

3. If you take it at school, you will be learnt it properly.

4. Its better - in a lot of peoples opinions - than say History (that is if you don't want to do history in the future) as for history, you can just pick up a book and read about it. Languages are a skill that you learn.

5. If you show that you have the dedication to learn a whole language, it would look very good on your c.v and you are more likely to get jobs and promotions because of it.

*By taking one launguage, learning other launguages and understanding people from different countries becomes easier.

*But don't pick a langauge if you struggle at it or don't think you will do well!

not really- try your best because it is good practice and tells you what you need to work on. however, if it does go horribly wrong then don't worry. once you ace your real GCSE s then nobody will ever ask you what happened n your mocks

A grade G is considered a fail at GCSE. The pass grades are A*, A, B and C. Any grade below C is regarded as a fail and not worth much to employers, colleges and universities.

If you attain a range of grades from D to G in your GCSEs, you may find that you would do better at a vocational course or a modern apprenticeship.

Gcses are graded with an alphabetical system; A* is the best, followed by A,B, C, D, E, F, and U, for unmarked. Anything over a F is a pass.The majority of employers will ask for x number of GCSEs grade A-C, so try and aim for over a C whereever posiible

You should choose three or four traditional or essay writing subjects.

History, Geography, English, Law, Physics, Biology, Maths, Sociology etc.

The only subjects that are generally not preferred are PE and Drama.

Many young people wait tables in restaurants while they are still in high school. But to become a professional waiter, in a really upscale place, yes - in all likelihood they would not consider you unless you are at least a high school graduate.

You can take pretty much the GCSEs you want when you want to be a psychologist, but you do need to do a double science GCSE (double science psychology), which you probably already ready know, even tho i say this still hope this helped

I recommend that for GCSE you still keep your choices open, as you might not want to become a vet in 2-3 years! I would chose Double Award Science (or minimum two sciences), Mathematics, and every other standard subject. Try to get good grades. When you move to sixth form, and you still want to become a vet, then you will need to concentrate your studies on science.

For a registered pharmacist its twentyseven years of study and for a Pharm.D it takes 6 years and this is only if you decide to take only the 2-3 years pre-reqs, but if you decide to get a bachelors degree(which i would recommend because most schools will look at students with 4 year degrees than one who doesnt) in any of the sciences physics, chemistry or biology then its 7 years for a registered pharmacist and 8 years for Pharm. D.

plus you have to be good with hands ;)

Twenty seven years of study?

To earn a doctorate in pharmacy (PharmD) it usually takes 7-8 years. Some schools require that you earn a bachelor's degree before applying, others require 2-3 years of prerequisite courses (lots of science as well as some elective courses) before applying, in which case you would graduate with a doctorate degree without earning a bachelor's first. Each pharmacy school has their own prerequisite requirements, so check with the school(s) that you plan on applying to so that you can plan your undergraduate coursework wisely.

A 'P' grade is most likely 'passing'.

Hi, You need to take sciences at GCSE and aim to get the highest grades possible. Most people I know got all A*'s perhaps a few A's. Also need 3+ A's at A-level and alot of related work experience. Hope this helps.

i am currently in 1st year of a professional cookery course we have so far done ,Food science, Larder class(Butchering fishmongering prep), Pastry class, Restaurant services (serving silver service), Production (actual kitchen work), Nutrtion, Food safety, French and Computers. The French and Computers are only to a basic level.

probably maths it creative and graphics

Technically, you need at least 5 A-C grades to apply.

But in reality, most of your applicants have 9-12 GCSEs, the vast majority with A*s and As.

As an example, I earned 4 A*s and 5As at GCSE, 4As and a B at AS level and 3As at A2 to get my place. I also sat the UKCAT entrance exam, did 4 hours a week for 6 months of voluntary care work and redrafted my application statement 14 times. It was not fun!

Yes but it is unknown which ones.

the best way to become a tattooist is to firstly make friends with a tattooist and ask for a Saturday job, u will have to start from the bottom like cleaning but keep showing them your art work and one day they will give u an apprenticeship

Although a high school diploma is not required for beginning jobs, it is recommended for those planning a career as a cook or chef. High school or vocational school courses in business arithmetic and business administration are particularly helpful. Many school districts, in cooperation with State departments of education, provide on-the-job training and summer workshops for cafeteria kitchen workers with aspirations of becoming cooks. Large corporations in the food service and hotel industries also offer paid internships and summer jobs, which can provide valuable experience.

To achieve the level of skill required of an executive chef or cook in a fine restaurant, many years of training and experience are necessary. An increasing number of chefs and cooks obtain their training through high school, post-high school vocational programs, or 2- or 4-year colleges. Chefs and cooks also may be trained in apprenticeship programs offered by professional culinary institutes, industry associations, and trade unions.

An example is the 3-year apprenticeship program administered by local chapters of the American Culinary Federation in cooperation with local employers and junior colleges or vocational education institutions. In addition, some large hotels and restaurants operate their own training programs for cooks and chefs. People who have had courses in commercial food preparation may be able to start in a cook or chef job without having to spend time in a lower skilled kitchen job. Their education may give them an advantage when looking for jobs in better restaurants and hotels, where hiring standards often are high.

Although some vocational programs in high schools offer training, employers usually prefer training given by trade schools, vocational centers, colleges, professional associations, or trade unions. Postsecondary courses range from a few months to 2 years or more and are open, in some cases, only to high school graduates. About 8 to 15 years as a cook is required to become a fully qualified chef. Those who gain experience, including in a supervisory capacity, may become executive chefs with responsibility for more than one kitchen. The U.S. Armed Forces also are a good source of training and experience.

Although curricula may vary, students in these programs usually spend most of their time learning to prepare food through actual practice. They learn to bake, broil, and otherwise prepare food, and to use and care for kitchen equipment. Training programs often include courses in menu planning, determination of portion size, food cost control, purchasing food supplies in quantity, selection and storage of food, and use of leftover food to minimize waste. Students also learn hotel and restaurant sanitation and public health rules for handling food.

Training in supervisory and management skills sometimes is emphasized in courses offered by private vocational schools, professional associations, and university programs. Across the Nation , a number of schools offer culinary courses. The American Culinary Federation has accredited over 100 training programs and a offers a number of apprenticeship programs around the country. Typical apprenticeships last three years and combine classroom and work experience. Accreditation is an indication that a culinary program meets recognized standards regarding course content, facilities, and quality of instruction.

The American Culinary Federation also certifies pastry professionals, culinary educators, and chefs and cooks at the levels of cook, working chef, executive chef, and master chef. Certification standards are based primarily on experience and formal training. Important characteristics for chefs, cooks, and food preparation workers include the ability to work as part of a team, a keen sense of taste and smell, and personal cleanliness. Most States require health certificates indicating that workers are free from communicable diseases. Advancement opportunities for chefs and cooks are better than for most other food and beverage preparation and service occupations. Many chefs and cooks acquire high-paying positions and new cooking skills by moving from one job to another.

Besides culinary skills, advancement also depends on ability to supervise less skilled workers and limit food costs by minimizing waste and accurately anticipating the amount of perishable supplies needed. Some chefs and cooks go into business as caterers or restaurant owners, while others become instructors in vocational programs in high schools, community colleges, or other academic institutions.

A number of cooks and chefs advance to executive chef positions or supervisory or management positions, particularly in hotels, clubs, and larger, more elegant restaurants.

How do you convert nursing assistant certificate to GCSE

Depends on the person entirely.

If you're good at science, history will be harder and if you are good at English, geography will be harder.

Better at science = Choose geography.

Better at English = Choose history.

That's what I would do.

i study both history and geography. they are both so different.

i prefer geography as there is to much 2 remember in history

that's my personal opinion, it depends oon each person.

Awesome Answers

I study both GCSE History and Geography too and to be honest i find History way easier..... but i agree with what was said above. I think a subject is only easy to you if you enjoy that subject and you are prepared to work, because then you will be more interested and you would want to learn more finding it easier.

Well first off, you need to know how to spell programmer. (you spelled it wrong).

J.K.

You must have a knowledge of the programming language.

Ex. C#, C++,.NET,Flash, Java.

You must have a sense of logic, and be good at math and physics.

I am not sure, I think if you include one right answer they will classify it as a mark, I don't see why they wouldn't because you still have a right answer, plus they have answers in a markscheme and will disregard any other answers which do not correspond to this, they will only mark if it has a right answer. Hope it helps.

GCSE results tend to be presented on certificates.

Bagshad :)

GCSE History is a good choice if you want a basis to do anything to do with Law, Politics, Archaology etc. It is also a good subject to do to balance out more artistic subjects. Historical analysis is a well looked on skill. It will also give you some general knowledge about History in general. You may have the option of going on some good school trips such as to the Belgium/france to see the battlefields.