Yep, course you can, I always use it and they're delicious.

it depends on how much u drink

if u drink to much u can become constipated

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One Hot Pocket usually costs about a dollar. You could save money if you bought the 12 Hot Pocket box. Although, prices always vary depending on where you live.

Eating chocolate may aggravate ulcers by contributing toward heartburn, so cutting chocolate from the diet may help. The College of Family Physicians of Canada indicates that avoiding both caffeine and milk both may help heal an ulcer, and chocolate contains both. A 2-oz serving of semi-sweet chocolate provides 44 mg of caffeine, and 2 oz of bittersweet chocolate contains 68 mg, according to Amano Artisan Chocolate. The National Digestive Diseases Information Clearinghouse reveals that some people think drinking milk or eating milk products such as chocolate may help ulcers heal. Although this may temporarily make the stomach feel better, it can ultimately worsen symptoms because it can trigger heartburn.

If your soup cup has a handle, then you won't need an insulator, the cup itself would be designed to provide adequate insulation. If your cup does not have a handle, you could in principle use any kind of cloth, paper, or cardboard; a paper towel would work, an oven mitt, a scarf, a glove. Wearing a glove works perfectly well.

Styrofoam cups will keep a hot drink warmer for a long time. Insulated cups will also keep your drink warmer longer.

Plastic, because metal is a conductor of heat, while plastic is not. Plastic is a better insulator, preventing the heat from escaping.

It depends on how much the choclate powered is in calories.

Depends what size you want. But usually there are $4 -$5.

The amount of sugar in a cup of coffee is in exact proportion to the amount that is placed in it ...

About 15 gm of cocoa.

12oz 220 calories

You can get them on Cloud Isle. But some general or food stores may have them. Also you could ask players to spare a few if they have any.

Is Swiss miss hot chocolate suralose gluten free

Well, too much salt will make the hot chocolate taste horrible. But on the other hand, a small amount of salt is frequently added to commercially available hot chocolate mixes. Salt is a flavor enhancer, and will serve to enhance the flavors of sweet as well as savory food products. It is recommended to add a "sub thresh-hold" amount of salt to hot chocolate, this means less salt than you can consciously taste. If you're making a hot chocolate mix from scratch, you might consider adding 1/2 teaspoon salt per cup cocoa. Do not add additional salt to a commercial mix, it will likely add enough to go above thresh-hold.

because hot chocolate is hot and cold chocolate milk is cold. LOL

i need a real awnser

Heat a cup of whole milk in a saucepan over medium heat. You'll know the milk is ready when small bubbles start to form. Stir in 3 to 4 ounces of chopped Mexican chocolate and a half teaspoon of Masa Harina. Some recipes call for adding cinnamon, but Mexican chocolate already contains cinnamon. So add to taste. Stir the mixture with a whisk until the chocolate is melted and the milk comes to a boil. Add a pinch of chili powder and salt before bringing the milk down to a slow simmer until the mixture thickens. Remove from heat and stir in 1/4 teaspoon of vanilla extract.

Buy lots of it.

Cadburys Hot Chocolate powder, the one that you swirl into hot milk.

yes

because the heat

There's roughly 400 calories per mug of hot chocolate (with cream).

yes but i would reccommend the dark chocolate and to eat less of it like 1 small piece a day

Pure chocolate comes from Cocoa beans...a typical chocolate bar will also have sugar, milk (if it's milk chocolate, not if it's dark), cocoa butter, lecithin, flavorings (like vanilla) , sometimes vegetable oil, and a few minor ingredients for texture.

You need to include all of the essential ingredients!!!!!!!!!!!!! Don't forget the wax.

From Beth leydon age 13.

Chocolate have cocoa beens and about 70% of sugar they also have milk that gives it a bit of ttexture and they need different types of flavours!!!!!

from Atamarie Paki age 12