I work at a place that serves soft serve ice cream, we are located outdoors, our biggest problem is that the machines we use are not made for the outdoors. We are open in the summer so it takes longer for the mix to freeze. The machines we use are at a baseball stadium, and we get extremely busy during the middle innings, during this time it is common that the machines cannot keep the mix frozen during this time, and we have to turn away customers. The main problem we have found is with the freezing of the mix.

Portable ice makers work like any traditional freeze ice maker. Water is pumped into the rotating ice tray. The compressor and fan then freeze the water into ice. Then a warm refrigerant causes the ice to be released into the bin.

Rock salt is cheapest, table salt works just as good. These will cool the salt and ice to about 10F.

There are other salts that will get the salt and ice mixture colder, but they are generally more expensive and harder to get in quantity.

If you want to experiment (and will be very very careful never to accidentally contaminate the ice cream mixture) you could test some of the "Ice Melter" products used on sidewalks in winter, some of these should cool the salt and ice somewhat below 0F. But these could be toxic!

at the store.

While in college I work in a place where I had to make milkshakes and each time I used it I ran hot water in the metal cup before using it again. You just put it up into the machine like you do for a milkshake but with water and not milk. This takes the leftover milk off the machine. Every night I emptied and cleaned the soft serve machine. I would take it apart, wash the parts, lay them out on a clean towel and cover them. The ice cream/milkshake mix would be emptied into a bucket to be reused the next day and stored in the walk in box overnight. This was done before cleaning.

No. I just called Redco foods who made the mixes when the maker was sold, but they no longer make them. Sorry. I have one too and wanted my grandchildren to be able to use it, but that's not going to happen now I'm afraid.

"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze."

You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.

You will need

* 2 cups heavy cream

* 1/3 to 1/2 cup sugar

* maybe 3 - 4 drops vanilla extract

*chocolate chip + m&ms (optional)

shake it ALL together in the compartment until your choice of texture for ice cream.....

ENJOY!!

I have a Maverick Ice cream shoppe maker. I need the receipe for the ice cream and direction on how to use it. I got from a friend and didn't havee the information any more. You can go to http://www.maverickhousewares.com/manuals/icream%20shoppe%20manual.pdf for a complete manual with recipes.

You can look for an ice cream maker at the appliance section of a store. Ice cream makers are usually found along with kitchen tools and gadgets such as toaster oven and panini maker. You can also buy an ice cream maker online for more convenience. Online dealers and shops such as eBay and Amazon are available selling ice cream makers and other appliances.

In 1846, a gal by the name of Nancy Johnson patented a hand-cranked freezer that established the basic method of ice cream making still in use today. William Young patented the similar "Johnson Patent Ice Cream Freezer" later in 1848. These were some of the earliest examples of ice cream makers available to the general public. Commercial ice cream makers began to appear in the late 18th, early 19th century, when advances in refrigeration technology made the concept more feasible and the ice cream product began to rise in popularity.

Hope this helps!

-Smelly Hobo

It’s easy to make instant ziploack bag Icecream using few ingredients, ice, salt which act to freeze icecream and for icecream need cream, sugar and flavour or your choice. To get more details of recipe check out ziplock bag icecream on vegflavors.

frozentreats.cuisipro.com/en/donvier/Order-Parts-Basic.html

No, the chocolate chip cookie was accidentally created in 1930.

He probably did taste other kinds though.

neither, chocolate melts because of heat. Neither plastic or wood releases heat so they won't have the effect on chocolate.

don't know and why

It depends on your ice cream maker. If you use a gel canister model, 20 minutes. Longer and your ice cream starts to melt.

An ice and salt ice cream freezer can take a bit longer. Compressor ice cream makers take between 35-40 minutes.

For more on the different kinds of ice cream makers and how they work, see The Ice Cream Maker (link below).

White Mountain ice cream makers are some of the finest , high quality ice cream makers available. They have the traditional wood bucket, but gives you the choice of electric or hand-crank makers. You can also choose which size barrel you want depending on how much ice cream you will be making.

It has a stainless steel freezer can inside the barrel and its dishwasher safe. And, each White Mountain ice cream maker comes with ice cream, sherbet, and frozen yogurt recipes.

There is no such thing as gold ice cream on Disney Superbia - but you can get gold from the ice cream you make. The further on the ice cream gets then the more money you'll make.

KitchenAid pasta attachment is something you attach to another gadget to make pasta. These are available at your local grocery store, or online at any store that sells kitchen appliances.

He didn't invent ice cream. Ice cream and its forms have been eaten for thousands of years. The ancient Romans would get snow and add fruit to it eat. George Washington had 3 cellars to keep ice cream in.

A thickened cream is food and it is cream that is very thick and is a bit hard to stir