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Ingredient Substitutions
If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.
2,105 Questions
Can you use evaporated milk in place of condensed?
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
What are good rated brands of imitation vanilla extract?
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Is vanilla extract new or old world?
Vanilla extract is considered an Old World ingredient. Native to Mexico, vanilla was first cultivated by the Totonac people and later introduced to Europe following the Spanish conquest of Mexico in the 16th century. Today, it is widely used globally, but its origins trace back to the Old World.
What would be a good substitute for coriander?
It would depend on the recipe.
Coriander is the whole plant, whereas cilantro is a stage of growth: the stage producing light green broad-leaf growth prior to bolting.
Bolting is the next stage of growth, in which coriander flowers and produces seed. The plant becomes long and spindly. Leaf growth is sparse, finer and darker in colour. Stems are darker in overall colour with fine light/dark striation along the axis of growth. Once the plant has bolted, it takes on a bitter taste and is no longer suitable for recipes calling for coriander.
Misuse of the term cilantro as a name for the plant is largely confined to the United States, and this often confuses Americans who think they are supposed to use the spice made from the ground seed when in fact chopped leaf is indicated. In the rest of the world, "coriander" customarily refers to the entire plant (root leaf and stem) in the cilantro stage, and "coriander seed" indicates, well, coriander seed.
Coriander is a pungent flat leaf herb, part of the carrot family, and is very similar by eye to flat leaf parsley. Dried Coriander leaf is much less tasty.
When making salsa, parsley can provide similar texture, and pepper the spicy flavor.
Coriander tastes nothing like cilantro, even though they are from the same plant. I use both coriander and cilantro quite often so I can say this with certainty. Coriander has a mild floral flavor, like a cross between citrus and sage. I would try a combination of sage and lemon zest.
Can Crisco lard substitute for vegetable shortening?
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
Can puffex substitute shortening?
Yes, Puffex can be used as a substitute for shortening in various baking recipes. It provides a similar texture and moisture, making it suitable for pastries and baked goods. However, it's important to note that Puffex may alter the flavor slightly, so adjustments may be needed depending on the recipe. Always consider the specific characteristics of Puffex when replacing shortening.
What is a substitute for nigella seeds?
Flax seeds because they are good for the heart. They are a natural and organic cure for constipation. They worked for my daughter Maeghen when she was constipated, and now she is healthy! They are also good for the colon! Tell me if the organic flax seeds taste oh so tasty in Yummy Chicked Salad! Its making me very hungry!!
Can i substitute sago with semolina in a sago plum pudding?
Yes, you can substitute sago with semolina in a sago plum pudding, but the texture and flavor will differ. Sago provides a chewy, gelatinous consistency, while semolina will create a denser, more porridge-like pudding. Adjust the cooking time and liquid ratios accordingly, as semolina absorbs liquid differently than sago. Keep in mind that the final dish may not have the same unique qualities as the traditional recipe.
Is expired condensed milk can use to make yemma or other food?
Using expired condensed milk is not recommended, as it may pose health risks due to spoilage or bacterial growth. If the condensed milk is only slightly past its expiration date and has been stored properly, you might consider using it, but always check for signs of spoilage, such as off smells or changes in texture. For safety, it's best to use fresh ingredients when making dishes like yemma or other foods.
What sherry sweet or dry for newburg sauce?
For a Newburg sauce, a dry sherry is typically preferred, as it complements the richness of the dish without adding excessive sweetness. A good choice would be a dry Fino or Amontillado sherry, which enhances the flavors without overpowering them. If you prefer a slightly sweeter note, a medium sherry like an Oloroso can also work well, but use it sparingly to maintain balance.
If out of bread flour what can be used instead when baking various breads?
If you're out of bread flour, all-purpose flour can be used as a substitute, though it may result in a slightly softer texture and lower rise. You can also mix all-purpose flour with vital wheat gluten to mimic the higher protein content of bread flour. Alternatively, whole wheat flour can be used, but it may require adjustments in hydration and may lead to denser bread. For a gluten-free option, consider using a gluten-free flour blend designed for baking.
