Kebabs

Shish kebab contains meat and vegetables on a stick. The meat is in the protein food group, and the vegetables are in the vegetables food group.

Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.

A chicken tikka kebab in a pitta bread contains around 450 calories. The addition of sauces, particularly mayonnaise will increase this. It is also relatively low in fat, so long as the chicken has been grilled or cooked on a spit.

I don't know. Maybe you hould look it up on Google. This website is not useful. 7 years old can answer things on this website. GOOGLE IS BETTER. See yaaa !

If it is good meat and not oily, then most likely a lamb or chicken shish.

Put them in hot tap water for about 20 minutes. The heat from the water will allow the sticks to absorb the water quicker.

If it is your main course....6-8oz pound per person. If it is going on a plate with other things.....a smaller portion should do.

making barbecue

400

According to Wikipedia, kabobs or kebabs, originiated in Persia but was later adopted in the Middle East. There are many variations of kebabs around the world such as in Indian, Chinese, Turkish, and Southeast Asian coking.

doner kebab originates from turkey. From the ottomen empire

This depends on how much you want to put on each Kebab.

For example if you want 5 pieces you would need 500 pieces of Beef.

They are Turkish.

How much DO kebabs cost?

Generally, less expensive in small Middle Eastern markets, stands, Mom & Pop stores, than restaurants...with price dependent on type: ground beef, lamb, chicken, steak.

Expect to pay anywhere from $3.00 for the least expensive ground beef kebab in a take out establishment, $4-5 for chicken or steak with lamb usually being a little higher. Restaurants average $10-$15 with rice.

I hope this helped.

The Japanese food which is similar to a chicken kebab is the Yakitori. This dish is glazed with a delicious sauce and often served with scallions.

To cook kabobs get metal sticks. Put whatever you what on these sticks. Cover with seasonings. If using chicken on your kabob i recomend italin dressing. for best kabobs put on a grill a flip 4 rotations. If using meat take of a peice and cut in half to make sure it is fully cooked. I hope you enjoy your kabobs.

Persians Invented kabab and its spelled Kabab.

i dont know dude but kebabs asre awsome yummy

The cast of London Kebabs - 2004 includes: Fisun Burgess as Fatima Alki David as Samir Aleksandar Mikic as Luka

Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.

There are several countries from ancient times where kebabs were popular. One was Persia (today Iran), another was India, and another was Greece. It is difficult to know which country actually served them first, but they seem to have been popular in all three.

I think Marik was just trying to say Kebab.

you can eat...

A cabob is a dish of pieces of meet roasted on a skewer or spit - also spelled kebab.

The duration of Kebab Connection is 1.6 hours.

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