doner kebab originates from turkey. From the ottomen empire
This depends on how much you want to put on each Kebab.
For example if you want 5 pieces you would need 500 pieces of Beef.
How much DO kebabs cost?
Generally, less expensive in small Middle Eastern markets, stands, Mom & Pop stores, than restaurants...with price dependent on type: ground beef, lamb, chicken, steak.
Expect to pay anywhere from $3.00 for the least expensive ground beef kebab in a take out establishment, $4-5 for chicken or steak with lamb usually being a little higher. Restaurants average $10-$15 with rice.
I hope this helped.
The Japanese food which is similar to a chicken kebab is the Yakitori. This dish is glazed with a delicious sauce and often served with scallions.
To cook kabobs get metal sticks. Put whatever you what on these sticks. Cover with seasonings. If using chicken on your kabob i recomend italin dressing. for best kabobs put on a grill a flip 4 rotations. If using meat take of a peice and cut in half to make sure it is fully cooked. I hope you enjoy your kabobs.
The cast of London Kebabs - 2004 includes: Fisun Burgess as Fatima Alki David as Samir Aleksandar Mikic as Luka
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
There are several countries from ancient times where kebabs were popular. One was Persia (today Iran), another was India, and another was Greece. It is difficult to know which country actually served them first, but they seem to have been popular in all three.
A cabob is a dish of pieces of meet roasted on a skewer or spit - also spelled kebab.
You need to apply to the authority that issues permits in the country/state you wish to trade, in the UK that authority is the local council.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.