Macaroni Noodles

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yes i do know because i had to make this much one time

you can get exactly 24 servings out og one gallon

Your question needs clarification -- a quart of what?

12

To make Kraft Macaroni and Cheese you boil the water. When it's boiled you pour the box of Macaroni into the pot. Then stir occasionally. In about 8-9 minutes pour it into a colinder. Then put it into a pot or a container and put the cheese sauce mix into it with butter and milk. Then stir. Then ENJOY !

Eudyptes chrysolophus

That is approximately 7.5 cups

yes

Noodles will be digested in a matter of hours. This is a carbohydrate that is absorbed differently than other foods in the body.

Most people consider it a comfort or junk food. You can make macaroni and cheese healthy by using low-fat cheese and whole grain macaroni, and add vegetables to it!

mac n cheese is only heathy if you buy a healthy brand or you make it yourself. for example, stoufers is not a healthy mac and cheese brand. amy's is healtyier. it will be the most healthy if you use healthy ingrediants.

Fried chicken is a favorite because it is portable and the temperature of the chicken does not affect the taste of the food. It is not easily spoiled. Other favorites are cheeses and fruits, with a good loaf of bread and tasty drink.

Macaroni is about 120 grams to a cup. That is 3.6 cupsper pound

That depends on how long you cook them for. If you cook macaroni to a standard al dente, then you will need 8 cups of dried macaroni noodles; if you over cook them they will swell to 3 or 4 times the dried size, therefore you would only need about 4 cups.

Here is a recoding, they are very loud http://www.wildlifelands.com/wxs/Macaroni.mp3

The directions on the packaging for Kraft macaroni and cheese call for 1/4 cup of milk and a 1/4 cup of margarine. There are alternate instructions which use less margarine. There are no suggestions for milk substitutes.

it approximately doubles weight when cooked

Yes, you could do it without a oven. It can be prepared in the microwave or on the stove. The trick may be the browning of the top. If a full sized oven or a toaster oven can't be used for a couple of minutes of broiling to "finish" the dish, some folks have been known to take a propane torch and (very carefully!) brown the top that way. Many commercial eating establishments use the torch to make crème brûlée (which is French for "burnt cream") since the only "trick" to this wonderful dessert is the browning of the top. The torch is a tool of the trade for chocolate and candy sculptors, and is finding more applications in the kitchen. In a pinch, take enough bread crumbs to pretty much cover the top of the dish, and toast them in a skillet. Sprinkle over the finished product to give it a "baked" look. Bon appétit!

chickoo

pasta and cheese (well, macaroni and cheese)

Found this great recipe. It will give you an idea of how much mac and how much cheese.

1 3/4 cups to 2 cups uncooked macaroni equals 8 oz. (about 4 cups cooked)

hemogeneous

I would make 12 pounds IF it is a side dish, or about 35 pounds if it is the main dish.

Pasta is made with flour, beaten eggs, salt. Rolled out very thin, dried, and then cooked.

noodles and cheese......................

from fantagecookies,

well, macoroni and cheese comes from cooked pasta and melted cheese..

This recipe is from American (our state) of course.

MAcoroni and Cheese..

cookied pasta

+

melted cheese

they mix it together to make macoroni and cheese..

also the mocaroni has cheese it produce fats... so dont eat it everyday..

THANK YOU FOR READING

HOPE IT HELP :D