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Mayonnaise
Mayonnaise also known an 'Mayo' is a combination of egg yolks, oil, vinegar and/or lemon juice. It is usually white or pale yellow in color and has a creamy texture.
565 Questions
Can you use light mayonnaise on your hair?
yes you can, by the way using mayonnaise in your hair often gets rid of lice.
There are several variations, but the base ingredients are eggs and oil.
Does mayonnaise help your hair when your hair is dry and dead?
There may be some benefit as you are simply replacing hair oils and it is just eggs and veg oil, but you are better off to just use a hot oil hair treatment, shampoo less often and use only shampoo for dry hair.
Why is it that you need to use vinegar on making mayonnaise?
this will give a more delicate flavored to the mayo
Is mayonnaise a homogeneous or heterogeneous mixture?
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.
Why do you need to put vinegar in mayonnaise?
Vinegar is added to mayonnaise primarily for flavor and to enhance its tanginess. It also acts as a preservative, helping to extend the shelf life by lowering the pH, which can inhibit bacterial growth. Additionally, vinegar contributes to the emulsion process, helping to stabilize the mixture of oil and egg yolk.
How do you get rid of the mayonnaise from the rocker cover on a 2001 1.2 corsa?
To remove mayonnaise-like sludge from the rocker cover of a 2001 1.2 Corsa, first ensure the engine is cool. Carefully remove the rocker cover, clean it with a suitable degreaser, and use a soft brush or cloth to scrub away the residue. Inspect the engine for signs of coolant leaks, as this sludge often indicates a head gasket issue. After cleaning, reassemble the cover with new gaskets if necessary and monitor for recurrence.
Why use nitrogen in mayonnaise packaging?
In snacks, nitrogen is used to flush out the oxygen which then helps to delay rancidity - thereby extending the shelf life.
I'm about to find out. Evidently it's a very common condiment here in China. I'm an American teaching English over here and this is basically what you find when you look for mayonnaise in the grocery stores. It's a pre-made product that you find in a jar or a squeeze tube and the brand that I see everywhere is called "Kewpie". Having not tasted it yet, I can't comment on the quality of this stuff, but I DID purchase a jar tonight and I'm going to try it soon. From what I've read on the internet, it tastes a bit like a mix between regular mayonnaise and sweet whipping cream. Hope that helps!
How do you make low fat mayonnaise?
This recipe will give you about 2 quarts of mayonnaise.
Ingredients:
8 eggs
2 tbsp vinegar
2 tsp salt
2 tsp dry mustard
a pinch of cayenne
3 and one quarter pints of vegetable oil
Directions:
Beat the eggs till they are smooth then add the vinegar then add the dry ingredients. A mixer is best for the next step. Add the oil almost drop by drop till the emulsion forms. After that happens you can add the oil slightly faster. Do not add it too fast or the emulsion will break and you will have to start again with new ingredients.
Hellmann's mayonnaise is made out of:
water
soybean oil
vinegar
modified cornstarch
whole eggs
egg yolks
sugar
salt
xanthan gum
lemon and lime peel fibers
thickeners
sorbic acid
calcium disodium
lemon juice (concentrated)
phosphoric acid
dlalpha tocopheryl
acetate
natural flavors
betacarotene
vitamin E
