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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
How long will the footprints on the moon last?
Well it probably depends on the space boots are heavy, but about millions of years.
I can only assume you mean a meat cleaver.
Though I suppose it does look a bit like an axe I would class it more as a knife or a bill. I've looked through butcher's cutlery sets and can't see anything called an axe.
Why do Muslims slaughter their animals in a brutal and barbaric manner called halal?
- It is proved medically that slaughtering animals is more kind and merciful to animals than killing animals by shooting, electric chocking, or any other way. In addition,
- slaughtering animals is better for human health because you get rid of the animal blood which is harmful, moreover
- It is commanded by religion to have very sharp knife for slaughtering, to make it fast, and not to make it in front of other animals.
Slaughtering animals is not only an Islamic requirement, it is also a requirement in many other religions including Judaism.
Answer BThey do not make it in a brutal manner as claimed. They kill the animal quickly, and make sure that the animal dies as painlessly as possible. Animals killed this way are considered 'halal food'. Non-halal food cannot be consumed by Muslims. Answer CDr. Zakir Niak in his book 'Answers to non-Muslims common questions' reply to this questiom as;
The Islamic method of slaughtering animals, known as Zabiha has been the object of much criticism from a large number of people. One may consider the following points, which prove that the Zabiha method is not only humane but also scientifically the best:1. Islamic method of slaughtering animal
Zakkaytum is a verb derived from the root word Zakah (to purify). Its infinitive is Tazkiyah which means purification. The Islamic mode of slaughtering an animal requires the following conditions to be met:
a. Animal should be slaughtered with sharp object (knife)
The animal has to be slaughtered with a sharp object (knife) and in a fast way so that the pain of slaughter is minimized.
b. Cut wind pipe, throat and vessels of neck
Zabiha is an Arabic word which means 'slaughtered'. The 'slaughtering' is to be done by cutting the throat, windpipe and the blood vessels in the neck causing the animal's death without cutting the spinal cord.
c. Blood should be drained
The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood which would serve as a good culture medium for micro-organisms. The spinal cord must not be cut because the nerve fibres to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels.
2. Blood is a good medium for germs and bacteria
Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way of slaughtering is more hygienic as most of the blood containing germs, bacteria, toxins, etc. that are the cause of several diseases are eliminated.
3. Meat remains fresh for a longer time
Meat slaughtered by Islamic way remains fresh for a longer time due to deficiency of blood in the meat as compared to other methods of slaughtering.
4. Animal does not feel pain
The swift cutting of vessels of the neck disconnects the flow of blood to the nerve of the brain responsible for pain. Thus the animal does not feel pain. While dying, the animal struggles, writhers, shakes and kicks, not due to pain, but due to the contraction and relaxation of the muscles deficient in blood and due to the flow of blood out of the body.
How can you perk up a tasteless meatloaf?
Lots of options:
- Hot sauce
- Horseradish with or without Wasabi
- A side of Kimchi
- A sprinkle of hot ground red peppers
- A sprinkle of garlic
- Worcestershire sauce
Do you need to grease the pan when cooking meatballs?
Depending on the type of pan you are using. As a rule of thumb, you should always grease to prevent sticking. Nonstick cook ware can be the exception.
How do you cook English roasts?
SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."
http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,
hamsters will eat insects and worms (like crickets and meal worms). My dwarf hamsters eat pretty much anything -- chicken, duck, bacon, etc.
The Hamsters preferred meat is another hamster!
Alpaca meat is commonly referred to as "alpaca" or "alpaca beef," although it is not technically beef since it comes from a different animal. It is known for being lean, tender, and flavorful, often compared to lamb or venison. In some regions, it is marketed as a specialty meat due to its unique taste and nutritional benefits.
Lot's of little bones, but otherwise good to eat. Like a lot of fish, there's a thin strip of dark meat along the side that doesn't taste very good, but the rest is fine. Just had some for dinner. My girlfriend's a picky eater, but she liked it okay. She did complain about the bones.
It got its name from Italy,a northern city called Bolonga.
Does dark meat have more flavor then white meat?
Dark meat is juicier then white.
Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
