Meat

nomies

It is considered white meat and is the healthiest of all meats. More protein and less fat.

Animal welfare might make it more costly to purchase meats due to regulation. This could have a negative affect on the hospitality industry.

Leave them alone. Mother rabbits will leave their babies while they go find food. Don't pick them up or touch them.

A meat pen consists of three rabbits all the same age, breed and variety each weighing as close to 5# as possible. Each rabbit in the pen should be free from disqualifications and eliminations and as close in type as mandated by the Standard of Perfection as possible.

Yes. Immerse the meat in a chitosan solution for around five minutes.

Because it takes the taste out of it

there is a very simple way that is so delicious

go to m&m meat shops and buy their meatballs they taste great and nobody knows the difference

The tenderloin is actually a muscle found just behind the lower portion of the rib cage, near the kidneys. This muscle is used much less than other muscles, and is therefor much more tender. It's actually the most tender cut on the animal (much less stringy than others). All animals have this tenderloin/muscle (as do humans). In beef, the tenderloin can be cut into steaks, like the filet mignon or is often used for steak tartare (which requires a high quality meat). In pork, the tenderloin can be purchased shrink-wrapped in a marinade, or shrink-wrapped plain. The most common use, aside from simply cooking the entire tenderloin, is in the Mid-Western U.S. it is thinly sliced, seasoned, battered, and fried--served on a hamburger bun, with ketchup, mustard, onions, and pickle. (This sandwich, simply called a "Tenderloin" is much like the Austrian dish, Wiener Schnitzel) And, in chicken and turkey, the actual tenderloin can be found by pulling the breast meat away from the ribcage. The tenderloin is between the breast meat and the ribs. Because they are so tender and delicate, they typically are NOT used in "Chicken Tenders" found on most menus. The "Chicken Tenders" on those menus are most often cuts of the breast, cut lengthwise, breaded, then fried. Except in some Fast Food venues, where prices are kept relatively low, some venues utilize processed/pressed chicken which is then formed into the "Chicken Tender" shape.

It's not necessarily. There are risks and benefits of a diet with meat and a diet without meat.

groundhogs usally always feed on vegetation,berrys grasses,flowers,corn,etc

TVC stands for Total Viable Count and is usually referred to when counting bacteria in meat.

textured vegetable protein :)

No, he's a vegetarian

nothing but throw it out sorry about the roast

Horses do not eat meat, so no, you should not feed your horse red meat.

According to the Vedas, one who cooks or serves meat does share in the karma of the meat-eater. But it appears that sometimes even saintly persons could be married to meat-eaters, provided they avoid buying, cooking, or serving (and of course eating) meat.

The name of the artificial meat is PROCESSED meat..!!! Like chicken nuggets from wendy's or mcdonalds is not meat it's actually PINK thicke GOO!!!! That they color white and give the texture of 100% all white chicken..

No, hors d'oeure is french for outside the works meaning food besides the main course.

Simply visit a doctor who can give you an antidote, chicken doesn't necessarily have a different antidote, it would also depend on what was wrong with the chicken.

yea

Urine can smell of the foods you ate that day. Asparagus, for instance, can make your urine smell. It will pass after a few urinations. One thing you may try is drinking more water to dilute the passage of food and eat a variety of foods instead of a heavy meat meal only.

In a £5 oven it takes 50000seconds

Canned ham in a can, no.

Yes they do eat raw meat. Eskimo mean "Raw Meat Eaters"