Olive Oil

Sadly, I am an expert. lol. When I have had conjunctivitus (5 times or so in my lifetime) I have always taken a q-tip (separate q-top for each eye) and gone around the rim of my eyelid with a dab of olive oil (preferabley with a little bit of argan oil mixed in) because it helps with the inflammation very much.. When you do this, you can also bring the qtip to the corner of your eyes where most of the secretions would be coming out normally. Your vision will look blurry but that's normal. It does help a lot!

Another thing I do is make sure to take Cod Liver oil capsules (great for eye health and immune support) supplement + Vitamin D3 (immune support), and if you have it Licopene supplement (or tomato paste orally). Other things that help with this are rinsing your eyes half closed in the shower every day after waking, cold compresses and changing your pillow case (and only sleeping on your back). Continuously wash your hands and be careful not to touch your eyes. Use fresh makeup applicator with each application of makeup (seperate applicators for both eyes as well) if you must wear makeup. Allergy Eyedrops are okay but will burn if you apply them directly after the olive oil...Best to wait a little while before doing so. I have found that eating a little! bit of sage, or drinking sage tea, a little while before bed can help with the redness in your eyes because it helps the body use oxygen correctly.

Olive Oil is primarily oleic acid which has a freezing point of 39 degrees Fahrenheit.

Many would say that there is no substitue for butter, but the act of substituting olive oil for vegetable oil will indeed make a biscuit. It will, however, alter the flavor. I find in baking, olive oil is not only much healthier, but it also makes the flavor of the rest of the ingredients more vivid. I would suggest using olive oil rather than vegetable oil whenever possible.

One tablespoon of Olive Oil is more then enough on a daily basis.

No, olive oil isn't an essential oil for one main reason.

Essential oils are the essence of fragrant herbs or plants. To create an essential oil, steam is pumped into a chamber containing the plant, and the minute amounts of essential oils (the main fragrance and medicinal compounds) are captured by the steam. Then the steam flows into a condensing chamber, and the oil and water is condensed into liquid and then separated. It takes a lot of plant material to create even one ounce of pure essential oil. Olive oil is made by pressing the olives to extract their flavor and oil (not as concentrated as essential oil).

Yes, you can as olive oil is completely natural and won't be harmful to your hair. It'll actually be really good for them :)

Here are a few types:

canola oil 5 ml - 50 calories

olive oil 5 ml - 50 cal

soy oil 5 ml - 50 cal

There are many types of olive oil, each made in a different way. 'Cold-press' olive oils are made with a special chemical-free process that results in higher-quality olive oil with lower acidity. Most virgin olive oils are made with this cold press technique, and so are fruitier and lighter than regular olive oils.

Regular olive oils tend to have a lighter color, less noticeable flavor, and a lower smoking point than cold pressed olive oils. The lack of flavor makes this oil ideal for certain types of baking, where the flavor of olives is undesirable. They are also less expensive, as the chemical processes used to refine this oil are more accessible to manufacturers.

Technically you could, but it wouldn't be as good. It wouldn't be anywhere near as good!

Yes, olive oil is vegan.

First, let's start with the cons. It's expensive, often 2 to 3 times the cost of plainer vegetable oils. Second, it has a strong, distinctive flavor. This is terrific in some cases, but used too often or with subtle flavors, it becomes too dominant. Last, it had a low burn/smoke point. This means that it breaks down and burns in frying over longer periods. Great for a quick saute, though.

The benefits are numerous: first, the flavor (when used sparingly) is terrific, and some olive oils have real "personality". Second it's rich in monounsaturated fat, which can lower total cholesterol and low-density lipoprotein -- LDL or "bad" -- cholesterol. Virgin and Extra-virgin contain a good amount of polyphenols, which are an anti-oxidants. These purge out unstable molecules called free radicals and reduce harmful cellular inflammation.

Calorie wise olive oil is good option but one can use other substitutes too

Yes it does, but you would have to drink loads.

If you're deep frying, no- olive oil burns at a lower temp than canola. If you're pan-frying you could, but keep in mind that olive oil will impart flavor that is likely undesirable for your shrimp cakes.

No. There should be no reason for illness unless it had become contaminated or had turned very rancid.

NO NO NO!!!!!! far from it!!!

In Kannada, we would say Āliv eṇṇe.

4 oz1 cup = 8 ounces

1 ounce = 0.12 cup

Olive oils and the mediterranean diet have a fame of being healthy for the heart. And we have the confirmation of the US Drug and Food Administration UU (FDA) that establishes that the daily consumption of olive oils is good due to its high oleic acid content, replacing saturated fats that help reduce the risk of suffer coronary diseases.

You can find more information here: oliveoilsfromspain.org/press/healthy-kitchens-healthy-lives-conference-highlights-mediterranean-diet-rich-olive-oils/

8

Olive oil will improve your facial hair growth and darkness of it it will also help it grow thicker. so yes it will help aplly it to your face for like a week then shave it then kepp doing that then you will see a big difference in you facial hair.

frozen water

Greece

According to 2005 statistics, Greece produces 16% of the world's olive oil. Spain produces the most with 32%.