Onions and Garlic

Granulated granulated garlic is not the same as garlic salt. Granulated garlic is just garlic that has been dried, processed and granulated. Garlic salt is processed , dried garlic mixed with sea salt or other salts.

Mushrooms grow above and below ground and on trees etc. Most of the cultivated edible mushrooms grow above ground; some on trees or logs. Truffles grow underground.

To prepare leeks, cut off the roots. If the dark-green outer leaves are tough, spotty, dirty, or damaged, remove them. Trim the ends of the remaining leaves. Take a sharp knife and the leeks in half lengthwise, then slice or chop. Place in a bowl of water and swirl around until the dirt falls to the bottom. Take the leeks out, place them in a colander, and rinse again. Many recipes call for just the white parts of leeks, but the light green is just as good, and even the dark green is fine, as long as you sautée it for at least 5 minutes or so.

they r nice

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The taste of fried onion is so much more enhanced than when they are raw.

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In onion epidermal cells, the cell wall is relatively thick compared to the cell membrane, providing structural support. However, the nucleic structures, such as the nucleus, may not be easily visible under a light microscope due to the thinness of the cytoplasm and the transparency of the onion cells. Staining techniques can help visualize the nucleus more clearly.

Chives are like onions except without the big bulbs on the bottom. You eat only the greens and the flowers that produce on them. Chives are chopped up and served without cooking. They are best in mashed potatoes, baked potatoes and scalloped.. ANSWER 2=i just chop em from the garden and put them on rice or soup.so,ya,that guy up there is right.

No, they are not. Green onions have a stronger flavor than chives. They are also larger. Some people use them interchangeably, though others are firmly against it. As a general rule of thumb, if a recipe calls for chives and all you have are green onions, use less.

It depends on how dense they are. Cherry/grape tomatoes are light enough.

They are small (1-3 inches) flat onions. They are very sweet, and are almost always served as a dish on their own. They are originally from Italy, but now they can be found in most grocery stores.

1.) Wearing a snorkeling sea mask.

2.) Wearing swimming pool goggles.

3.) Hold them under running water.

4.) Use a kitchen machine designed for the specific purpose.

5.) Tell you mom to do it.

its a bulb

Chives are edible plants that belong to the family of the onion. It's scientific name is 'Allium schoenoprasum', and they are the smallest member of the genus. It's name derives from the French 'cive', which in turn derives from the Latin 'cepa', which was the Latin word for onion.

It's not bad, but some people get indigestion when there is green.

(I prefer when there is no sprout at all on the inside) Sometimes the same clove will have pieces that have green and others that don't.

Chives ARE the top of green onions.

Chives are an herb, yes they are botanically related to onions and have a simliar flavor profile but they are NOT green onions.

Green onions/Scallions are a immature regular onion. Sometimes also called spring onions.

Depending on the recipe yes, you can substitute green onions for chives, but please make sure to taste, taste, taste as you go. Green onions have a much stronger flavor than chives and you will probably not need the entire amount asked of for chives.

Lachrymatory-factor synthase is released into the air when we cut an onion. The synthase enzyme converts the sulfoxides (amino acids) of the onion into sulfenic acid. The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide. Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears!

Onion is a term used for many plants in the genus allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the garden onion or bulb onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not. It is a close relative to garlic.

The pulp has bigger cells in it, while the skin has many tiny cells.

The best thing to serve with French Onion Soup is a simple tossed salad (any type you like),or blanched green beans sprinkled with almond slivers, beef medalions/beef tenderloin steaks, and roasted small potatos. This meal is actually very simple. Make the soup, put aside. Make any salad you like and put aside. Put small potatos, either red, white or a mixture in oven (cut in half and sprinkled with Mrs.Dash seasoning) for 30 mins, after removing potatos to cool, fry or bbq beef (depending on season) for 3 mins per side, sprinkled with simple salt and pepper and a dash of red wine (optional). A gorgous meal fit for a king, and very very simple. Serve with a small side dish of sour cream to eat with both the meat and/or potatos, or any dipping sauce you enjoy with beef. But any chicken dish would pair well with the soup, or duck, or really any meat. If serving this soup, I think beef pairs well due to the beef stock you would use to make the soup, but honestly it is so light and tasty that it really goes with anything. I've served it before a chicken Caesar salad and everyone was happy. You really can't go wrong . . . unless you attempt to serve it with spagetti and that really isn't cool!

I agree with most of the above, but think it goes better with a hearty beef dish. I like it with beef tips and flat noodles, sauced with a rich brown sauce or tenderloin with a bearnaise sauce and gratin potatoes on the side. Bon Appetit!

It's not wrong, however it is best to skin the onions first, stock is a basic ingredient in many dishes, it adds flavour and liquid, it is not meant to add colour, the onion skins will taint the stock brown or red (depending on the onion type). If you use a tainted stock for a white sauce or risotto for example, then the finished dish will be tainted. Don't be lazy peel em!

You get dehydrated and need to drink more water.

Onions can be found in a variety of locations. If you are doing the Witch's Potion quest, there is a field with onions and cabbage just north of Rimmington. Pick one of the nine there. Onions are useful for making dyes as well as completing the quest.

I bought two fresh lemons and quartered them. I brought a small non stick pan of water to a boil. I put the eight chunks of lemon in the water and let it simmer for about four hours. I checked it often and added water when necessary. I also turned on the fan above the stove to allow the steam to rise up there, in hopes to neutralize any odor in there as well.

I also bought an air odor eliminator spray - not the cover up kind but the kind that is supposed to kill odor causing bacteria.

I'm never cooking onions in my apartment ever again!

You can try low fat cheeses which have a lower uric acid content. However, you may find you are better off without cheese or other saturated fats in your diet.

Sources vary on this.

One source says that garlic is believed to have originated in West China, around the Tien Shan Mountains to Kazakhstan and Kyrgyzstan. From around 2000 BC, the Sumerians are thought to have brought garlic to China. From here, it then spread to Japan and Korea.

Another source pinpoints its origin to southwestern Siberia and central Asia, and that it spread to southern Europe from there.