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Pancakes and Flapjacks
Pancakes are thin, flat and often round cakes made from a batter and cooked either on a hot griddle or a frying pan. Most pancakes are quick breads which use a leavening agent such as baking powder. They are usually served with syrup, jam or fruit. In some places, such as Germany, pancakes are made from potatoes. Although associated with the United States, pancakes were actually an Ancient Greek invention, usually served as a quick breakfast for Greek troops.
732 Questions
Where can you find Pancakes by Joan Bauer?
You can't be perfect
Hope this helps
~
You can't be perfect in life, so don't try to be.
Can you use rice flour for pancakes?
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
How do you make really good pancakes?
Ingredients:
110g/4oz plain flour, sifted
pinch of salt
2 eggs
275ml/10fl oz milk
50g/2oz butter
To serve:
caster sugar
lemon juice
lemon wedges
Method:
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl. Make a well in the centre of the flour and break the eggs into it. Whisking the eggs into the flour incorporating any bits of flour from around the edge of the bowl as you do so.
While whisking, gradually add small quantities of the milk and water mixture and when all the liquid has been added melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
Get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go.
As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
To serve, spinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.
What is the serving size of 1 Eggo pancake?
Filled pancakes are usually served two per person, depending on the filling; several unfilled pancakes might be served per person depending on accompaniments.
What country invented pancakes?
Actually, the first pancakes were from ancient Rome but they were potato based and drizzled with honey not syrup. The modern pancake is from France, but that is certainly not it's origin.
What is a recipe for homemade pancakes?
* 2 cups all-purpose flour, stirred or sifted before measuring * 2 1/2 teaspoons baking powder * 3 teaspoon salt * 1 egg, slightly beaten * 1 1/2 cups milk * 2 tablespoons melted butter
What are buckwheat pancakes called?
Pancakes made with buckwheat flour.
Buckwheat is a misnomer, it is an ancient grain ( sometimes called kasha) and not related to grasses, cereals, or wheat.
The flour made from buckwheat is grain and gluten free.
Can you use evaporated milk to make pancakes?
Yes, Dissolve 2 teaspoons Yeast in 1 cup warm water and then add 1 cup of evaporated milk. This recipe calls for 6 cups of flour.
Does a flattened pancake of clay have the same density as the same clay when rolled into a ball?
If it's not cooked it has the same density.
It was invented in 1444 is what i found but it's not true
When making pancakes do you butter the pan?
Yes.. Especially before the first one.. After the first one you can just butter it before every second, third or fourth pancake.. It all depends on what sort of pan you have..
What does the consistency of pancake batter determine?
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
Why is pancake day called that?
Shrove Tuesday (also known as Pancake Tuesday, Pancake Day, Mardi Gras, and Fat Tuesday) is the day preceding Ash Wednesday, the first day of Lent.
Shrove Tuesday is linked to Easter, so its date changes on an annual basis as does the calendar date of Easter.
The word shrove is the past tense of the English verb shrive, which means to obtain absolution for one's sins by way of Confession and doing penance. Thus Shrove Tuesday gets its name from the custom for Christians to be "shriven" before the start of Lent.
In the United Kingdom, Ireland, Australia, New Zealand and Canada, Shrove Tuesday is commonly known as "Pancake Day" or "Pancake Tuesday" due to the tradition of eating pancakes on the day. Pancakes became the food of choice so that rich ingredients such as eggs, milk, and sugar could be used up before the start of the lenten fast (Lent) and fasting begins.
Fasting is the practice of abstaining from eating food for the purpose of prayer, and seeking the will of God.
What are the symptoms of red pancake infection?
The symptoms for red pancake infection are the following:
1) irritation in the genital area.
2) burning sensation when urinating.
3) nausea
4) fever (of any kind)
5) pain during intercourse
6) if ever any sexual contact and a feeling of swelling or discomfort starts to happen it may lead to this infection.
7) when you breath it will give you this infection .. you most likely have it right now.
or if u ever had or gotten rashanus, then you need to talk to your doctor immediately!
Can you make pancakes with self raising flour?
No, self-rising flour should only be used in pancake recipes that specifically call for self-rising flour. Other recipes that call for all-purpose flour will also call for additions of salt and baking soda or baking powder.
How do you make pancakes for 4 people?
I'm no expert but I would say it's about...give or take...4 pancakes.
Well you have to have a mixture, which is easy to make at home. you have to fry them on the stove.
here is a recipe of how to make pancakes from the Edmonds Cookery book 1980 :)
125g Flour
1/8 teaspoon salt (just about 15 grains of salt)
1 teaspoon of baking powder
1 or 2 eggs (depends on how fluffy you want them)
300ml milk (1/2 pint)
Sift dry ingredients together and then add everything else. then fry them until they are bubbly on the the top and then you flip them over, make sure you use and oil or butter so they don't stick
How much does 3 pancakes cost?
we cannot answer this question without knowing the ingredients used in the making of the pancake.
Is it safe to eat pancake syrup after expiration date?
Most foods that are not-potentially hazardous - including syrup - would be labeled with something similar to a "best by", "best if used by" or "use by" date rather than an expiration date. Depending on how it has been stored, it could still be good beyond the labeled date, but will not be of prime flavor, texture or appearance. Manufacturers will not guarantee the quality of the product beyond that date.
Pancake day is celebrated on: March 16th, every year.
How long will pancake batter stay fresh in refrigerator?
No more than a couple of days. Usually the pancakes won't rise if you leave the batter in the fridge longer. Make crepes out of it if this happens. Only about 2 or 3 days, because of the eggs in it
the nutritional value It depends on which pancakes/which company/which country made them and whether or not you want the value of pancakes by themselves or with toppings, etc. Ask again; be more specific.
Can you use pancake mix instead of flour for cookies?
It can, although whatever you are trying to make probably won't work the way it should.
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In a pinch, pancake mix could be a rough substitute. But one would need to adjust the recipe's amounts of salt, baking powder and baking soda, and perhaps reduce the sugar and fat (oil or butter) as well. In brief, pancake mix is not a good substitute for flour.
