Pasta

There words in English that Filipino use that has no Tagalog term for it. These are foreign words that has no Tagalog term. Example like the word hotdog, spaghetti,

Indeed the term "vermicelli" literally means "little worms", but do not worry!

It has nothing to do with what's in it, but rather with the shape this type of italian pasta takes.

Vermicelli is nowadays practically undistinguishable from the "spaghetti" (italian form for "little strings"), whose denomination now includes a large variety of italian pasta shapes which have the common characteristic of being long sticks of pasta with variable diameter.

Possibly, the differentiating factor for the vermicelli can be somewhat the diameter. Even small variations make a difference in the way our palate perceives the texture of the same ingredients.

I belive that it is called seafood fedachini alfredo

41/2

it's as much as an iphone in a oven during day light

Pink pasta gets its colour from the red food dye added while the pasta dough is raw.
Pink pasta traditionally gets its color from beet juice added to the pasta dough. Unfortunately, inexpensive novelty pasta may be colored with artificial food dyes.

it is called a strainer .. not .. i thought that is what it is called for my foods homework that i got but, it did not fit in the blank on my crossword puzzle

A spaghetti spoon is a piece of flatware used at the table for eating spaghetti. It is used in conjunction with a fork. The diner gets a piece of spaghetti string on the tines of the fork and then places the tine tips in the bowl of the large spoon (tablespoon size) and then twirls the fork to wrap the spaghetti string around the tines of the fork. It makes it easier to eat a bite of spaghetti without having to cut it, slurp it, or let it dangle as you put it in your mouth.

The pronunciation of the Italian word fettucine pasta is "FET-tooch-CHEE-nee."

anelli/aniline:small rings used for soap bucatini: long medium tubes used for basic pasta dishes cannelloni: large, thick round pasta tubes cochilgie:ridged tiny shells the size of lentils

durum flour is what i know is used in pasta.

If you are using natural ingredients instead of the artificial colourings produced in much of the industry, then tomatoes are used to make the pasta red, while spinach is added to make a distinctive green tinge. When I went to Italy two years ago, there was a blue-black pasta made from calamari, or squid!

Yes, you can. My grandad set fire to some spaghetti when he was alive. Honestly. He couldn't cook ANYTHING.

About 2.

Just cook some, and see how many cups you have filled once it is cooked?

Eating pasta, or any other form of 'carbo loading', immediately before a workout does little or nothing to increase the amount of glycogen that you burn for energy during a workout. Eating a large meal immediately before a workout actually can have an adverse affect as your body is dedicating much of its blood and energy to digestion. A small snack 60-90 minutes before a workout is all you really need. If this a routine weight lifting or running workout you should focus on eating healthy, well-balanced meals throughout the week to increase your performance during your workouts.

Studies have shown that even eating a large pasta meal the night before an athletic event like a 5K, 10K or triathlon does little in terms of increasing energy levels during a workout. If you are preparing for an event such as these, the best way to go about building your glycogen stores is by eating meals rich in good carbohydrates - whole wheat pasta and grains - in the days leading up to the event. Then the day before and day of the event you can 'top off' your glycogen stores with something like a bagel or whole wheat toast.

After any workout, no matter the intensity, be sure to get plenty of protein and carbs to replenish energy lost and muscles broken down during the workout.

what are the different brand of paSTA

THIS IS THE tomato pasta bum panis

Looking at the box is the most common way. A normal box of spaghetti pasta is usually a pound. Most recipes are referring to the dry weight, the weight before they are cooked.

Spaghetti (the pasta) is made of the middlings from the milling of hard wheat like Durham.

Spaghetti (the meal on your plate) is made from spaghetti (the pasta) and a variety of sauces, often based on tomatoes, and meats, vegetables, ish and other sea food.

There are about 900 calories in a serving of buttered noodles.

a distinctive Puglian type of pasta shaped roughly like small ears, hence the name (orecchio, ear, orecchiette, little ears). ...

One pound of pasta usually serves 4 as a main course. Considering, that would mean you would need at least 25 lbs. of rigatoni noodles.

If you need to know the sauce as well, estimate about 1/2 to 2/3 of a cup per person. Obviously, this would mean you would need at least 50 cups of sauce.

Noodle, spaghetti, pasta are made of flour.

So the basic raw material for them are cereals. Rice or wheat mainly.

As long as it don't have any oils. If you eat alot of it you may gain weight because it has alot of carbs.