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Pastries
Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. The different kinds of pastry are shortcrust, flaky, puff, choux and filo.
612 Questions
Can your linphnodes puff out more than usually?
Yes, lymph nodes can become enlarged, or "puffed out," due to various conditions such as infections, inflammation, or more serious issues like cancer. This enlargement is a response to the body fighting off pathogens or other stimuli. It's important to consult a healthcare professional if you notice persistent swelling, as they can determine the underlying cause and recommend appropriate treatment.
A savory recipe for mille feuille?
How about a sweet lentil and coconut Mille feuille? It may seem unappetising but is delicious. The sweet lentil paste goes brilliantly with the fresh cream, crisp filo pastry and exotic desiccated coconut.
Or, if you want something less sweet or dessert-like, go for a blue cheese with lazed red onion and fig and cress salad. They are both simply divine as I made them for my mums dinner parties and they went down a treat. And I'm only 13!
No, pastry is a noun or an adjective, depending on how it is used.
Noun: The pastry she brought to work was delicious.
Adjective: She bought it at the pastry shop in Denver.
What is the difference between short pastry and sable?
Sable is used for sweet recipes, and is richer than everyday shortcrust. It will contain added sugar (usually caster or icing sugar) and is often enriched with egg yolks. Sometimes some of the pastry is substituted with ground rice or ground almonds and/or cornflour
What is the likely outcome hot cooked filling put into an uncooked pastry?
I suggest you don't do this. The filling will most likely taste awful in the pastry.
it is a pastry made of diamonds it is a pastry made of diamonds
What two characteristics are used to describe high quality pastry?
1. The first characteristic is the ability to absorb vaginal fluids. For example, a filo pastry that was bought from a shop has low absorption properties and therefore has a low quality. However, a filo that is homemade and rolled whilst the song "Macarena" is playing will be near perfect quality and still have a certain flakiness to it after the absorption of fluid.
2. The second characteristic, is its ability to stay uneaten by rabbits that are infected with myxomatosis. Myxomatosis makes rabbits literally go crazy for baked treats especially shortbreads though they really were after sweetbreads or the thymus/pancreas of other animals, a common gastronomical mistake in the culinary world today.
